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The 99: An Important Question

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Comments

  • #32
    Degag
    Registered Users, Registered Users 2 Posts: 10,048 ✭✭✭✭Degag


    Badly Drunk Boy wrote: »
    That stuff from the machine isn't ice-cream, it's pukey chilled cream. There's big difference!!
    I don't care what it is... i likes it!


  • #33
    aaronjumper
    Registered Users, Registered Users 2 Posts: 14,128 ✭✭✭✭aaronjumper


    In a corner by myself while growling at
    anyone that approaches me.


  • #34
    dr.bollocko
    Moderators, Music Moderators Posts: 35,946 Mod ✭✭✭✭dr.bollocko


    Maggie Thatcher used to support herself in her earlier days by being part of a team which developed emulsifiers for ice cream.

    See how easy it is to swallow now.


  • #35
    RoyalMarine
    Closed Accounts Posts: 5,824 ✭✭✭RoyalMarine


    dr.bollocko wrote: »
    Maggie Thatcher used to support herself in her earlier days by being part of a team which developed emulsifiers for ice cream.

    See how easy it is to swallow now.

    makes it all the more sexier i think


  • #36
    garyc1987
    Registered Users, Registered Users 2 Posts: 42 ✭garyc1987


    flake first... eat bout 3/4 of it then sprinkle the rest over the ice cream :)


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  • #37
    aaronjumper
    Registered Users, Registered Users 2 Posts: 14,128 ✭✭✭✭aaronjumper


    garyc1987 wrote: »
    flake first... eat bout 3/4 of it then sprinkle the rest over the ice cream :)

    I never thought of that. You legend.


  • #38
    emeraldstar
    Registered Users, Registered Users 2 Posts: 5,383 ✭✭✭emeraldstar


    nicol wrote: »
    Stick the flake down into the cone wafer. Then at the end you've got this great combination of flake, wafer and ice-cream to enjoy!! Can't be beaten!!
    This.

    Nyom nyom nyom.


  • #39
    orourkeda
    Closed Accounts Posts: 17,918 ✭✭✭✭orourkeda


    69' are way better


  • #40
    Agricola
    Registered Users, Registered Users 2 Posts: 6,547 ✭✭✭Agricola


    I got a really soft 99 lately. They must've just put the cream in the machine 5 minutes before I walked in. It melted all over me hand before I even got back to the car.. :(


  • #41
    Wertz
    Closed Accounts Posts: 11,909 ✭✭✭✭Wertz


    bite the bottom off the cone then suck the icream till you hit air...then eat the rest of the wafer cone from the bottom up, and the flake last.
    Not eaten one in ages...prefer proper ice cream these days, not that whipped stuff.


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  • #42
    [Deleted User]
    Posts: 3,539 ✭✭✭ [Deleted User]


    1. Lick it into a manageable dome shape.
    2. Use flake as a spoon for the rest until the ice cream is flat in line with the edge of the cone.
    3. Push the flake down as far as possible into the cone, making sure there's ice cream all the way down the cone*.
    4. Nibble until it's all gone.

    *Having worked serving 99s, you know when your server likes you because he'll/she'll have filled the cone as well as doing the above cone bit. Where I worked we weren't allowed to fill the inside of the cone, so we only did it on the sly when we liked the customer.


  • #43
    Valentina
    Registered Users, Registered Users 2 Posts: 4,281 ✭✭✭Valentina


    Eat the ice cream then the flake and throw the cone away.


  • #44
    babyfratelli_x
    Registered Users, Registered Users 2 Posts: 209 ✭✭babyfratelli_x


    true-or-false wrote: »
    1. Lick it into a manageable dome shape.
    2. Use flake as a spoon for the rest until the ice cream is flat in line with the edge of the cone.
    3. Push the flake down as far as possible into the cone, making sure there's ice cream all the way down the cone*.
    4. Nibble until it's all gone

    This exactly. Nyom


  • #45
    starlit
    Registered Users, Registered Users 2 Posts: 12,349 ✭✭✭✭starlit


    My favourite ice-cream other than chocolate, venetta, magnum, hagen daz, cornetto, vanilla and cappuccino flavour...mmm 99!


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