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Hot Dog Lattice - anyone know where I can buy them ?

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Comments

  • Registered Users, Registered Users 2 Posts: 12,817 ✭✭✭✭Ally Dick


    RachaelVO wrote: »
    Totally agree they are total mank!!! Very German/Dutch thing, a frunkfurter in pastry, with dipping sauces (usually mustard, mayonnaise and ketchup). Disgusting sh1te!!!!!!!!!

    Have you actually tried one ? Taste and believe my friend


  • Registered Users, Registered Users 2 Posts: 2,324 ✭✭✭Alter-Ego


    The only way to get em would be to contact Cuisine de France or any of those supplier and buy by the box and freeze em. That's what a lot of the Deli's do.

    Or get talking to the person who runs the kitchen in work and see if they'll sell ya a few uncooked.

    Iceland in the Ilac centre stock a lot of that frozen pasty stuff so maybe try there as well.


  • Registered Users, Registered Users 2 Posts: 5,573 ✭✭✭pragmatic1


    Ally Dick wrote: »
    There is only one problem with the lattices I get in the work canteen. They usually cremate them so they are drier than an Arab's flip flop. I dream of cooking my own one and eating it fresh from the oven. They shouldn't be any more cooked than in the original picture I posted, but the ones in the work canteen tend to have a black crust on them
    It wouldnt be hard to make them. All you need is some franks, pastry and mustard. You can buy ready made pastry.


  • Registered Users, Registered Users 2 Posts: 14,670 ✭✭✭✭CJhaughey


    They aren't just mustard, hotdog and flakey pastry, there's something sweet in them as well.


  • Registered Users, Registered Users 2 Posts: 41,198 ✭✭✭✭Mellor


    Sarah Bear wrote: »
    cusine de france make them
    Yup, and they supply all the spar, centra, texaco, shell and who every else was named.
    Massed produced ****e
    Lumen wrote: »
    Pigs in blankets are sausages wrapped in bacon, surely.
    Over here yeah, but in the states pigs in blankets are sausage rolls, or a variant of
    CJhaughey wrote: »
    They aren't just mustard, hotdog and flakey pastry, there's something sweet in them as well.

    Sweet mustard


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