Dublin School of Cookery 1 month course?

Doolee · 01-02-2011 05:34PM #1

Hi all,

Just wondering if any of you lot did this course in the past and what your thoughts on it were?
Did you get much of a chance to cook solo or was it all done in pairs?
Im more of a health/nutrition type so was wondering was there much focus at any time on wholefoods etc?
Did you use your skill to enter into a foody career after?

Thanks for any replies!

duploelabs · 13-05-2011 12:46PM

Maria_Eng wrote: »

Have heard really good things about the one month course and the three month course. Think I might do it myself in the future when I've more time!

they haven't started the three month course yet, the first one is in september

Doolee · 14-05-2011 08:21PM

Hey thanks,

I went ahead and did the 1 month Cooks Academy course (in their amazing space on south william st) and it was AMAZING! So glad I did it. Highly recommend it.

arknine · 15-05-2011 08:37AM

What sort of career are you looking for?

fmoran · 17-01-2013 05:15AM

Doolee wrote: »

Hey thanks,

I went ahead and did the 1 month Cooks Academy course (in their amazing space on south william st) and it was AMAZING! So glad I did it. Highly recommend it.

Hi Dooley,

Returning to an old thread here - I'm thinking of doing that same course (or the 3 month one) this summer. Can you tell me a little more about your experience please? Did you begin working in a kitchen afterwards, or was it more for home cooking? Have you done any other courses in other schools - the timing of the Dublin Cookery School in Blackrock might suit me better.

Thanks a mill,
Fergal

Faith · 17-01-2013 10:24AM

Hi Fergal,

As you have started a thread on this, I'm closing this thread. Anyone who wishes to reply to you can do so in the other thread. It will keep all the replies together.

Dublin School of Cookery 1 month course?

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