New anti-hangover recipe, what do you think?

The_B_Man wrote: »

Could you then make a regular fry up, and use your paste as a sauce for that fry up??

That's an absolutely savage idea. Maybe add mayonnaise and tomato sauce to it too...

For all the people saying that it would be too much hassle to blend all that up in the morning, how about having some ready made paste in the fridge?

Next time I make it though I think I'll throw some tabasco in, it needed a bit more seasoning as it was quite stodgy.

I still have to try the battered & deep fried paste cake recipe though. It's just that I actually could die of a heart attack from that one.