Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

I like cake!

1235714

Comments

  • Registered Users, Registered Users 2 Posts: 5,132 ✭✭✭Sigma Force


    guym wrote: »
    This is a wedding cake I finished this morning for a friend who's a painter & decorator, I'm pretty pleased with it, something a little different.:):)
    ladderwedding.jpg

    That's so sweet!!


  • Registered Users Posts: 43 campbellu


    Lidl have ground hazelnut for sale, would be lovely in choc cakes, anyone a link for recipes, have tried searching but most of the recipes contain chopped nuts. Could use it instead of almond but different flavours might combine with it ?


  • Registered Users, Registered Users 2 Posts: 6,688 ✭✭✭kerash


    campbellu wrote: »
    Lidl have ground hazelnut for sale, would be lovely in choc cakes, anyone a link for recipes, have tried searching but most of the recipes contain chopped nuts. Could use it instead of almond but different flavours might combine with it ?

    this is for pics of cakes but yeah here are 2 recipies i think sound lovely! http://www.waitrose.com/recipe/Chocolate_Hazelnut_Cake.aspx

    http://www.joyofbaking.com/ChocolateHazelnutTorte.html (just use the ground hazelnuts instead of grinding your own as the recipe says)


  • Registered Users Posts: 43 campbellu


    Thanks Kerash-these 2 are exactly what I was looking for, I have goggled and got some lovely (mostly) french recipes so have lots to try out for future dinners/parties.
    I love the cakes too. :pac::pac:


  • Registered Users Posts: 143 ✭✭showgirlrita


    This thread was getting lost so I thought id better add something...
    Could it be Stickied on the 1st page of this Forum??

    Anyway here is my 1st attempt at a Giant Cupcake Cake

    giantcupcakescupcakes.jpg


  • Registered Users Posts: 143 ✭✭showgirlrita


    CopyofArmycupcakes.jpgFingers crossed


  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    showgirlrita for a first attempt that cupcake is fab! It can't be your first attempt?? Either that or I am just really bad at Giant Cupcakes, which is entirely possible! I did one that I thought was ok until my mother did one, my God it was fab, if I can put up a photo I will.


  • Registered Users Posts: 143 ✭✭showgirlrita


    Spadina wrote: »
    showgirlrita for a first attempt that cupcake is fab! It can't be your first attempt??.

    It sure was Spadina, I swear :o The base came out fine, but the top was still warm in the mold when I tried to take it out so fell apart so i had place bits back together... its amazing what frosting will cover though haha

    Glad to see you back on here, your cakes are amazing so we need to see more of them & keep this thread alive.


  • Registered Users Posts: 143 ✭✭showgirlrita


    ha Spadina i am slightly freaked out now...the cake i am just about to start preparing for is my 1st shoe & shoe box :eek: Great minds...i decided to try it for a friend. i only tore apart a shoe last nite for template and support..dont think it will look anything like yours tho it is perfect!!

    and love your moms GCC it is beautiful, love the added details of the cake board!


  • Advertisement
  • Registered Users Posts: 143 ✭✭showgirlrita


    Sorry I missed this 1st time i read your post...
    Spadina wrote: »
    Btw your icing is so perfect on the cupcake "case", maybe I was scarred by my attempt but I couldn't get it that perfect!

    My trick was to coat the inside of the base mold 2 or 3 times with coloured melted white chocolate (leaving cool between each layer) and then carefully folded off the silicone mold. i just popped the base in when it was cooled, trimmed it a bit and Ta da!

    oh and i forgot to say, depending on the thickness of your choc case you may need to trim the cake base 1st around the sides so it fits in the case without bursting out of it


  • Registered Users Posts: 25 barrigone


    Wow the cakes are amazing girls!!!! imagine if i could make something like that -the shoe is so good!!!!!


  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    ha Spadina i am slightly freaked out now...the cake i am just about to start preparing for is my 1st shoe & shoe box :eek: Great minds...i decided to try it for a friend. i only tore apart a shoe last nite for template and support..dont think it will look anything like yours tho it is perfect!!

    That's funny, great minds is right! Yeah I didn't use any template or anything for the shoe, had a look online to see if I could find anything but then just went for it, I don't like using cutters or moulds, takes so much of the fun and skill out of it. It was great fun though, loved doing the leopard print!


  • Registered Users Posts: 143 ✭✭showgirlrita


    Guinnesscake.jpg
    guinnessring.jpg


  • Registered Users, Registered Users 2 Posts: 375 ✭✭tootired


    My first attempt at a shoe and shoe box cake.

    28438_391252927071_172309652071_3848047_5749507_n.jpg


  • Registered Users, Registered Users 2 Posts: 375 ✭✭tootired


    This cake was a bit of a rush(for my brother in law) wish I'd had another hour to finish it.
    29158_398078687071_172309652071_3985821_1310821_n.jpg


  • Advertisement
  • Registered Users Posts: 143 ✭✭showgirlrita


    tootired wrote: »
    My first attempt at a shoe and shoe box cake.

    That is beautifuk TT - My 1st fondant shoe is in the process of drying, making the cake shoe box next wk.
    Do you mind telling me what tin/pan you used for the size of the box & how many layers it was. Tts exactly the size i want to do. Dont want to have to make the lid seperate so would like it high enough so u can lay the fondant over the top like yours.


  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    That is beautifuk TT - My 1st fondant shoe is in the process of drying, making the cake shoe box next wk.
    Do you mind telling me what tin/pan you used for the size of the box & how many layers it was. Tts exactly the size i want to do. Dont want to have to make the lid seperate so would like it high enough so u can lay the fondant over the top like yours.

    How did the fondant shoe go for you rita? I found mine so stressful to do, I wanted it with such a high heel and particular shape that I was worried it wouldn't stand alone, but once it was dry I was so happy with it. Had to take my photo down because I recently had some issues with someone using photos of my cakes as their own, so they are being watermarked from now on!

    I know you're asking tootired about the shoebox size but I made mine 3 layers high, as I wanted to put the lid on the same way too, not separately.


  • Registered Users Posts: 143 ✭✭showgirlrita


    Spadina wrote: »
    How did the fondant shoe go for you rita? I found mine so stressful to do, I wanted it with such a high heel and particular shape that I was worried it wouldn't stand alone, but once it was dry I was so happy with it. Had to take my photo down because I recently had some issues with someone using photos of my cakes as their own, so they are being watermarked from now on!

    I know you're asking tootired about the shoebox size but I made mine 3 layers high, as I wanted to put the lid on the same way too, not separately.

    Hi Spadina,well the shoe looks great,as does the heel....you see the sole & upper part are drying seperately to the heel,once they are fully dry i hope i can attach heel without it all falling to pieces-fingers crossed! i attached a bow to the toe part last nite and it makes the shoe look so real :)
    sorry to hear that about your photos, that must be very upsetting.

    ya i was thinking 3 layers would do with a nice bit of filling in between each,i just need to find the right size pan now and ill be off.
    Am making 60 cupcakes to go with it but i have already prepared the toppers for that. So next week the bakings begins..


  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    Yeah I had the heel and upper drying separately too, it was just such a steep angle I was worried that when I'd put them together they wouldn't be sturdy but they were thank God, the heel was made of fine sturdy pastillage so it held the weight no bother, didn't need to worry at all! I used a 6 by 10 inch tin which again is different to the size you're looking to do.

    It was very annoying about the photos, not to mention illegal! Got it sorted out though, it was on facebook, so I reported her for copyright infringement and facebook dealt with her very quickly. But now all my photos need to have my business copyright on them so I probably won't put anymore up here :( I'm baking all day today, kitchen's lovely and warm! :)


  • Registered Users Posts: 143 ✭✭showgirlrita


    Spadina wrote: »
    Yeah I had the heel and upper drying separately too, it was just such a steep angle I was worried that when I'd put them together they wouldn't be sturdy but the were thank God, the heel was made of fine sturdy pastillage so it held the weight no bother, didn't need to worry at all! I used a 6 by 10 inch tin which again is different to the size you're looking to do.

    It was very annoying about the photos, not to mention illegal! Got it sorted out though, it was on facebook, so I reported her for copyright infringement and facebook dealt with her very quickly. But now all my photos need to have my business copyright on them so I probably won't put anymore up here :(

    mine is a mock-up of a regular stiletto so its quite high & ive already noticed that if the heel isnt the exact height,the weight of the front will make the shoe snap in the middle,so i will have to be extra careful :eek:

    Glad you got it sorted but will be sorry you wont be able to submit your pictures here any more.. have you have a FB page or website that you could PM a link, id love to be able to keep up with your creations


  • Advertisement
  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    PM'd you rita :)


  • Registered Users Posts: 143 ✭✭showgirlrita


    Spadina wrote: »
    PM'd you rita :)


    Thanks :D


  • Closed Accounts Posts: 13,429 ✭✭✭✭star-pants


    Nothing half as fab looking as yer cakes but hey :P

    Banana bread
    16012011003.jpg

    Chocolate fudge cupcakes
    22012011002.jpg

    Chocolate fudge cake
    22012011001.jpg


  • Registered Users, Registered Users 2 Posts: 375 ✭✭tootired


    That is beautifuk TT - My 1st fondant shoe is in the process of drying, making the cake shoe box next wk.
    Do you mind telling me what tin/pan you used for the size of the box & how many layers it was. Tts exactly the size i want to do. Dont want to have to make the lid seperate so would like it high enough so u can lay the fondant over the top like yours.

    Thanks SG, I always use a roasting tray as my tin( I bought 2 in Woodies) and just carve the shape I need. Sometimes I have lots of cake left over but it gets eaten!! I made this nearly a year ago but I did go into a shoe shop and ask for a box with a lid,I used the exact dimensions of this box.
    To make the shoe I didn't actually deconstruct a shoe but I used a shoe I had and made a template from it. A good tip to get the arch right is to cover a lump of roll out icing in cling film and put it between the heel and the sole and push it and shape it til you have the shape of the arch. Then when my other layers were drying like the sole and inner lining I rested them on the lump of shaped fondant. It also helps when transporting the cake to keep it's shape, I put crumpled up cling film and cotton wool in the sandal part to stop that from possibly breaking in transit( the cake went to Limerick from Galway, so a long enough journey to have a disaster)
    From memory this was a 2 layer cake, but it all depends on how high your cake is to begin with.


  • Registered Users, Registered Users 2 Posts: 375 ✭✭tootired


    Spadina wrote: »
    Yeah I had the heel and upper drying separately too, it was just such a steep angle I was worried that when I'd put them together they wouldn't be sturdy but they were thank God, the heel was made of fine sturdy pastillage so it held the weight no bother, didn't need to worry at all! I used a 6 by 10 inch tin which again is different to the size you're looking to do.

    It was very annoying about the photos, not to mention illegal! Got it sorted out though, it was on facebook, so I reported her for copyright infringement and facebook dealt with her very quickly. But now all my photos need to have my business copyright on them so I probably won't put anymore up here :( I'm baking all day today, kitchen's lovely and warm! :)

    I was wondering where the pics were and was I imagining that they were there. That is awful that this person was using your images as their own. How did you find out? I have a facebook page too and it never occured to me that someone would do that. Can you pm me your facebook page, I know I found you before but can't remember the name of it, thanks.


  • Registered Users Posts: 109 ✭✭sandy_c


    Hey,

    That shoe cake is fantastic and i love the box. I did a cake for one of my friends she is an electrician, but a girlie one!! I bought a shoe making kit from www.sugar-artistry.com - http://www.sugar-artistry.co.uk/fabulous-shoe-kit-p-3303.html?osCsid=c32df9u9uf45sc44ol9j8h9ci6

    I know it's a bit of a cheat but thought it looked great and there's an additional kit you can buy for it too - http://www.sugar-artistry.co.uk/funky-shoes-p-3430.html

    Unfortunately with the weather it didn't arrive on time. So i had to improvise and use my own templates. Didn't work out too bad, still dying to try that shoe kit.


  • Moderators, Society & Culture Moderators Posts: 30,660 Mod ✭✭✭✭Faith


    I'm literally astounded by some of these cakes. How do you learn to make icing like that? Is that sugarcraft?


  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    tootired wrote: »
    I was wondering where the pics were and was I imagining that they were there. That is awful that this person was using your images as their own. How did you find out? I have a facebook page too and it never occured to me that someone would do that. Can you pm me your facebook page, I know I found you before but can't remember the name of it, thanks.

    A friend of a friend recognised my friend's cakes, if you follow that! She told me that she saw one of mine, and we found photos from at least 6 people that we could identify on her page. She had gone through the FB page Irish Cake Decorating and Sugarcraft Chat and just copied a load of photos. I had meant to watermark them all along but thought nah, surely nobody would go that low :rolleyes: Will PM you now tootired.
    Faith wrote: »
    I'm literally astounded by some of these cakes. How do you learn to make icing like that? Is that sugarcraft?

    I don't know if that was directed at one person or everyone but I'm gonna answer anyway :p I'm self taught, I made my first cake 11 months ago and it snowballed from there. My mother does cakes too but never taught me any of it until I asked last year, I learned a bit from online tutorials and the rest is trial and error.


  • Registered Users Posts: 747 ✭✭✭littleredspot


    Spadina wrote: »
    the FB page Irish Cake Decorating and Sugarcraft Chat

    Never heard of that, thanks.

    I've often wondered how common it is for people to steal photos, ideas yes, but actual photos is bad alright.


  • Moderators, Society & Culture Moderators Posts: 30,660 Mod ✭✭✭✭Faith


    Spadina wrote: »
    I don't know if that was directed at one person or everyone but I'm gonna answer anyway :p I'm self taught, I made my first cake 11 months ago and it snowballed from there. My mother does cakes too but never taught me any of it until I asked last year, I learned a bit from online tutorials and the rest is trial and error.

    Can you recommend any online tutorials?


  • Advertisement
  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    I only ever watched two :o One was how to cover a cake and the other was how to make a puppy.

    This is the covering the cake one:
    http://www.youtube.com/watch?v=We26gwKS_tw

    I have a Debbie Brown book with models in it too which was handy for the basics of making models, the sugarcraft chat page on fb is great for info and advice, there's hobbyists and pros on there. The only problem I have found with it lately is that a lot of businesses have cottoned onto it's existance, so now you see classes advertised, products advertised, which can be grand but can be annoying too as they are only members to plug themselves. After the photo stealing debacle the woman who set up the page changed it to Request to Join, so she vets everyone now, in the hopes of stopping the photo stealing from happening again.


  • Registered Users Posts: 140 ✭✭pinky 06


    This is the best thread ever! Love it! :)


  • Registered Users, Registered Users 2 Posts: 1,685 ✭✭✭smallgarden


    recently started making cakes with fondant.nowhere near as good as people on this thread but loving it too.some really cool cakes


  • Registered Users, Registered Users 2 Posts: 375 ✭✭tootired


    I'm self taught too, I always baked and the first proper cake I made was my sisters wedding cake, which turned out well but didn't make another cake until about 3 years later for my brothers 30th, then it snowballed from there have been making cakes for a year now. Like Spadina it's a lot of trial and error, I bought lots of books written by Peggy Proschen, Mich Turner and Collette Peters. They cover all the basics, equipment etc and have beautiful ideas. I'm always on www.cakecentral.com which always has amazing cakes
    Also there's a woman called Aine2 on you tube, she had loads of great tips too.
    15734_180237327071_172309652071_2791507_1988640_n.jpg

    First cake I made other than my kids bday cakes.

    I could make the van so much better now, but I was very happy with it at the time.

    15734_180303307071_172309652071_2792177_6452676_n.jpg


  • Registered Users, Registered Users 2 Posts: 1,685 ✭✭✭smallgarden


    the van is so cute!
    these are first two proper cakes with sugarpaste ive made so far


  • Registered Users Posts: 143 ✭✭showgirlrita


    Faith wrote: »
    I'm literally astounded by some of these cakes. How do you learn to make icing like that? Is that sugarcraft?

    Like the others im also self taught- well google taught :D - everything ive learned is from the internet.
    And also trial & error, but ive been very lucky :)
    Its only a hobby at the moment that i do for family occassions but some day i would love to have it as my full time job.
    must join that FB aswell, might be a help :)


  • Registered Users Posts: 143 ✭✭showgirlrita


    Hi Spadina,well the shoe looks great,as does the heel....you see the sole & upper part are drying seperately to the heel,once they are fully dry i hope i can attach heel without it all falling to pieces-fingers crossed!

    Well my fears have been realised....the shoe fell apart when i tried to attach the heel :( the sole began to crack.
    I made another but im not happy with it as the heel looks dodgy at 90 degree angle instead of 45 and the sole has gotten elephant skin. I need it for this friday so i may try another but have to start baking the 72 cupcakes tonight!! :eek:
    My biggest problem is the support for the sole, and making the top of the heel (the part that attaches to the sole) at angle while keeping its nice smooth even edges down the body of the heel..:confused:


  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    Hi rita,

    The cupcakes aren't for Friday too are they? What are you using to make the shoe out of, sugarpaste and gum trag etc? Where has it been drying out? The dryer the atmosphere the better, if you make another get it into the hot press asap.


  • Registered Users Posts: 143 ✭✭showgirlrita


    Spadina wrote: »
    Hi rita,

    The cupcakes aren't for Friday too are they? What are you using to make the shoe out of, sugarpaste and gum trag etc? Where has it been drying out? The dryer the atmosphere the better, if you make another get it into the hot press asap.

    hi, yep cupcakes are for then aswell, making 2 dozen each night & am going to freeze them as i go. Im using plain old sugarpastenothing added. Is there anything at home i can add to make it better consistency??
    just drying in spare room at home but will def pop the next one in to the hot press, thanks for tip :)


  • Advertisement
  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    Oh my God plain sugarpaste! I didn't think that would make a shoe at all, it's too soft and weak. Sorry if that sounded bad but I can't imagine making anything to stand alone out of just plain sugarpaste, I used pastillage and sugarpaste with as much gum trag as I could get into it and still shape it.

    The hot press is good because the air needs to be dry, very dry, to dry out the icing and make it as hard as possible. But honestly I would think the most important thing would be to start off with a more sturdy icing to work with. I can't think of anything to add at home, you could make pastillage, but if you want to use the sugarpaste you'd need CMC or gum trag.


  • Registered Users Posts: 143 ✭✭showgirlrita


    Spadina wrote: »
    Oh my God plain sugarpaste! I didn't think that would make a shoe at all, it's too soft and weak. Sorry if that sounded bad but I can't imagine making anything to stand alone out of just plain sugarpaste, I used pastillage and sugarpaste with as much gum trag as I could get into it and still shape it.
    .

    ya kinda ha ha ;) I imagined it would work as im a newbie to this and was trying something out - lucky we have this forum to find out the tips etc..suppose it is all trial and error, but thankfully this has been my 1st error and hopefully it will be my last.
    I shall d look in to the pastillage, gum trag and all if i plan to make anymore of these


  • Registered Users Posts: 109 ✭✭sandy_c


    Hey i made the same mistake on my first shoe cake, and God did i panic. Then i realised i should have used the gumpaste which i couldnt' get in time. So i ended up making a Wedge rather then a high heel. You don't have to worry about the heal cracking and it all supports itself. The strap across the top i supported with some kitchen roll until it dried.

    I use gumpaste now which dries much much quicker. I've attached a pic of the wedge shoe i made.
    ya kinda ha ha ;) I imagined it would work as im a newbie to this and was trying something out - lucky we have this forum to find out the tips etc..suppose it is all trial and error, but thankfully this has been my 1st error and hopefully it will be my last.
    I shall d look in to the pastillage, gum trag and all if i plan to make anymore of these


  • Registered Users Posts: 143 ✭✭showgirlrita


    sandy_c wrote: »
    Hey i made the same mistake on my first shoe cake, and God did i panic. Then i realised i should have used the gumpaste which i couldnt' get in time. So i ended up making a Wedge rather then a high heel. You don't have to worry about the heal cracking and it all supports itself. The strap across the top i supported with some kitchen roll until it dried.

    I use gumpaste now which dries much much quicker. I've attached a pic of the wedge shoe i made.

    Sandy that cake is so pretty and the wedge is gorgeous :D My 2nd attempt has dried & will probably stand alone but im just not happy with the design & the few surface cracks.ive contacted a shop in town for the gum powder & they have it so i might just try another before friday. Glad to know im not the only 1 to make the mistake :confused:


  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    That'd be great so if you could get the gum trag, I think everyone makes that mistake once, I made a sugarpaste pony for a cake last year with no gum trag, his head bobbed to one side and he looked like he had a stroke, never again!


  • Registered Users, Registered Users 2 Posts: 375 ✭✭tootired


    Sandy that cake is so pretty and the wedge is gorgeous :D My 2nd attempt has dried & will probably stand alone but im just not happy with the design & the few surface cracks.ive contacted a shop in town for the gum powder & they have it so i might just try another before friday. Glad to know im not the only 1 to make the mistake :confused:

    AAaaaaaaaaaaahhhhhhhh had a long reply typed and managed somehow to delete it(I'm actually going to blame my stupid computer this time) I'll retype it tomorrow, but just to say everyone makes mistakes and at least you are giving yourself time to get it right. Like Spadina I had a disaster with a model of a person I made - it kind of disintigrated...still scarred by the memory and if at all possible I avoid making little models of people. I should do what you do and keep going til I get it right.


  • Advertisement
  • Registered Users Posts: 143 ✭✭showgirlrita


    tootired wrote: »
    AAaaaaaaaaaaahhhhhhhh had a long reply typed and managed somehow to delete it(I'm actually going to blame my stupid computer this time) I'll retype it tomorrow, but just to say everyone makes mistakes and at least you are giving yourself time to get it right. Like Spadina I had a disaster with a model of a person I made - it kind of disintigrated...still scarred by the memory and if at all possible I avoid making little models of people. I should do what you do and keep going til I get it right.

    oh i hate when that happens...well im slowly running out of time to try my 3rd attempt, as i dont work in town i asked someone to pick up gum powder for me.the woman in the shop seemed very confused & gave my friend Gum Arabic!! is this worth keeping,should i get gum trag aswell today or should i exchange the gum arabic for gum trag. would gum arabic in fondant do the job? :confused:


  • Registered Users, Registered Users 2 Posts: 375 ✭✭tootired


    Sorry I don't know, my sugarcraft books aren't with me at the moment. I've googled it but it seems more to do with making ordinary sugar paste and it stops it from hardening....not sure it's what you need.


  • Registered Users Posts: 143 ✭✭showgirlrita


    ya when i googled it, it mostly was for making a glue to stick figures together etc so ive gone ahead and gotten tylo(se) powder, dont know will i have time to re-do the shoe but it will be good to have for my future efforts, will be returning the arabic aswell.

    *oh & the reason i didnt get the gum trag is because the shop didnt have it,and didnt seem to know what it was, i asked about tylose cos from what ive read it does the same job,which they had. its v frustrating not having a place to go to pick up last minute emergency supplies, sometimes i wish i lived in the USA they seem to have everything in their local supermarkets


  • Registered Users, Registered Users 2 Posts: 375 ✭✭tootired


    The tylo powder usually dries hard pretty fast. Be careful with the thinner bits of the shoe, the tylo can make thin bits very brittle. Good luck!
    What part of the country are you in? I'm in Co. Galway and have just found a local ish supplier, heading over to her on Thursday for a look.:)


  • Closed Accounts Posts: 5,729 ✭✭✭Acoshla


    tootired wrote: »
    What part of the country are you in? I'm in Co. Galway and have just found a local ish supplier, heading over to her on Thursday for a look.:)

    Is that the one in Corandulla? I already got an order from her but had it delivered, must go over for a look. Was in Decobake last week and they have extended the shop since last time I was there, lots of it is plastic things for sticking on cakes which doesn't interest me but still lots of new equipment and sparkly things.


  • Advertisement
Advertisement