de lish left overs pie

had this for tea with home made chips , mushy peas and the in laws ( didnt eat them though:) )

left over meats - i used lamb and turkey and stuffing
a pack of puff pastry
mushrooms, onions , beef stock, ( i used the knorr rich one ) a little cream , a little flour,

sweat mushrooms and onions
add meats and stuffing ( if u have some )
coat in flour
add stock and gravy- if you have some left over.
boil it up add cream at the end
strain it and save the juices for gravy to serve with
line your dish with pastry
spoon in the mix which should be thick at this stage, top with pastry
into the oven for about 40 mins. serve with the gravy
yum