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thai green curry paste freezing?

  • 10-11-2010 07:08PM
    #1
    paddyenglishman
    Registered Users, Registered Users 2 Posts: 53 ✭✭


    I followed Nigel Slaters recipe for this the other day courtesdy of the BBC website and it was fine . My question is can i make a bigger batch of the paste and freeze it . Lemongrass isnt exactly available locally (to my knowledge) so when i visit civilisation i have loads of it and i don't want it every night for a week .
    All answers appreciated


Comments

  • #2
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,450 Mod ✭✭✭✭Mr Magnolia


    I freeze mine. Lemon grass should be fairly widely available though.


  • #3
    Curry Addict
    Registered Users, Registered Users 2 Posts: 1,285 ✭✭✭Curry Addict


    i freeze mine in ice cube maker. each cube is about 2tbs which is perfect for 2 potrions of green curry. u can use it from frozen straight into the pan.


  • #4
    rubadub
    Registered Users, Registered Users 2 Posts: 32,387 ✭✭✭✭rubadub


    Curry Addict wrote: »
    i freeze mine in ice cube maker.
    If you get a funnel you can fill those ice cube bags too. The curry might impart a flavour into the tray so you might want a dedicated "sauce ice tray". The bags also stop the cubes developing that frosted over appearance.

    I freeze natural yogurt like this too, the big pots are far more economical than small ones, but far too much for me.


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