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Substituting for powdered mustard

  • 10-03-2010 02:04PM
    #1
    Registered Users, Registered Users 2 Posts: 1,005 ✭✭✭


    I'm making a chicken tight supper which calls for 2 teaspoons English mustard powder. Couldn't find the powder in local Tesco/SuperValue/Centra so going with normal Colman's English Mustard out of a jar.Anyone recommend how much of the normal mustard to use?

    ps who sells Mustard powder anymore?


Comments

  • Closed Accounts Posts: 41,926 ✭✭✭✭_blank_


    Where do you live? If you can call around to mine you can have a lend of a few spoons of mustard powder.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I've had a look at my tin of powder and it says it's mixed with equal quantities of water to make up mustard. Therefore each teaspoon of powder makes 2 teaspoons of mustard when mixed. So by that reckoning you'd need to double up if you're using ready-made mustard. I think.....

    I get mustard powder in our local supermarket (JC's in Swords), and I'm sure Superquinn sell it too.


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