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O Briens Sandwich bars in examinership

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Comments

  • Registered Users, Registered Users 2 Posts: 825 ✭✭✭Alias G


    Rebel021 wrote: »
    where will all the asian staff go

    Asia maybe??


  • Closed Accounts Posts: 104 ✭✭Sir Humphrey



    Have you any concept of how business is supposed to work? Electricity cost? Labout cost? Why do you think they should offer toasting for free??

    The mind boggles.....


    The mind is easily boggled it seems. An extra charge of a euro for toasting a sandwich when the visible "labour" involved extends to nothing more than sticking it under a grill and pressing the button before moving onto the next customers is risible.

    You need to appreciate that there is a distinction between the views of people like yourself who "understand how business works" (i.e. you charge for anything you think you can get away with) and the average person's view looking in over the counter who realises that there is actually nothing to toasting the sandwich that could reasonably justify increasing the price by 20 per cent or so. Us sandwich-eating plebs will have to be forgiven if we don't have the business model first in our consideration.


  • Closed Accounts Posts: 20,009 ✭✭✭✭Run_to_da_hills


    Alias G wrote: »
    Asia maybe??
    I didn't think there was a labour exchanges in Asia? :confused:


  • Closed Accounts Posts: 3,558 ✭✭✭netwhizkid


    ...do you think they commuted from Poland to work every day!?!

    Nope, they paid Irish landlords and paid Irish VAT on the goods they bought.

    It's small-mindedness such as that that has this country in the sh*te.

    The gombeen thinking of the drunken Irish slob in a bar in Boston who proclaims that his people 'built this country' (when in reality it was the Chinese and Germans) then moans about the eastern European immigration back home.

    Here we all are, dancing about with glee because another indigenous Irish company has hit the wall.

    Great stuff lads, I can see us becoming the next global superpower when schadenfreude can be harnessed as atomic energy.

    I wouldn't exactly consider O'Briens to be an Irish type of Microsoft or a stable of our economy that we would be crying after.

    The majority of the staff who work in their restaurants are migrant labourers and I doubt if there are too many O'Briens workers paying big mortgages etc. either and most during the boom were probably on minimum wage and exempt from most tax anyway.

    I never said they were Polish but paying rent to Irish landlords is hardly something that I or the majority of the population are concerned with. These workers paid Irish VAT and Income tax and will now be entitled to avail of our generous social welfare for as long as it keeps going. Alot of them will probably return to their own countries and will probably be glad to see the back of this place for along time if not forever and quite frankly who could blame them.

    I am not blaming the staff for the failure of this business but the way migrant labourers were treated here during the boom was dogged, no wonder such staff never smiled, there was no work spirit or having the craic like there is in Irish staffed restaurants as it was all go go by nazi type bosses who suddenly got all uppitity because they had an illusion of wealth but all they really had in reality was mountains of debt destined to failure. Add to it then the fact that if you speak up or step out of line there was ten more only waiting to jump into your job and add a language barrier to boot and you have a recipe for sad workers. I could say there was never one of their staff (or staff in the type of places also) actually happy

    O'Briens epitomises everything bad about Ireland the Celtic Tiger, it was bad over priced food with bad facilities and an ever expanding chain fuelled by consumer debt and cheap migrant labour. Weirdly it was fashionable for a teen to pay anything up to €10 (of dopey daddys money) for a vile Frappuccino in Starbucks and whatever the O'Briens equivalent was.

    I am not upset or concerned if jobs that employed Migrant labourers are lost as they meant nothing to the Irish economy and helped fuel the giant false economy we had. Eg. Housing estates built and owned by Irish landlords, let out to migrant labourers who were in turn slaving away for a pittance building more houses and apartments and thus the pyramid scheme continued, if we still had access to cheap and easy credit indefinitely within a few years our population would have doubled or tripled and I'd hate to be living here in that sort of property bubble crash. The pity was that the Credit Crunch did not happen sooner and we would have been spared alot of this entire mess that FF helped get us into.


  • Registered Users, Registered Users 2 Posts: 825 ✭✭✭Alias G


    I didn't think there was a labour exchanges in Asia? :confused:

    I'm pretty confident you'll find labour exchanges on every continent except antartica maybe.


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  • Registered Users, Registered Users 2 Posts: 10,162 ✭✭✭✭Degag


    I'm not your mate.

    LOL:rolleyes:


  • Registered Users, Registered Users 2 Posts: 9,599 ✭✭✭DublinWriter


    netwhizkid wrote: »
    I wouldn't exactly consider O'Briens to be an Irish type of Microsoft or a stable of our economy that we would be crying after.
    Yes, crying after as we watched it move eastward to Poland, India or China.

    After this country coming through decades of puniary, I'd just like to say beggers can't be choosers.

    Please don't hold up the IT industry to me as a glowing nadir of the type of business we should be in, after all, how many US Multinationals who set up call centers here paid their staff much more than a worker in O'Briens got?

    As for those Irish higher up the I.T. food chain? Just watch how far your ASP .net and bow-hunting skills will get you when your American employer decides to feck off to India and/or China.
    netwhizkid wrote: »
    I am not blaming the staff for the failure of this business but the way migrant labourers were treated here during the boom was dogged, no wonder such staff never smiled, there was no work spirit or having the craic like there is in Irish staffed restaurants

    Unless you've just returned from Planet Darby O'Gill and the Little People, I can't see how you can say that Irish workers in such restaurants were more or less civil than their Eastern European counterparts.

    On the contrary, I found foreign workers to be more polite than their Irish colleagues.
    netwhizkid wrote: »
    I am not upset or concerned if jobs that employed Migrant labourers are lost as they meant nothing to the Irish economy
    There we go. The delicious ironing of an Irish man complaining about immigration.

    The flip-side of the argument is that migrant workers contributed to the boom, but obviously you know better than history and would contradict the stories of massive economic expansions of America in the 19th Century and the UK in the 1950s and 1960s.

    The fact of the matter is that the economic tide has washed out, we missed our chance, we blew our load, we shot our bolt and revealed our true nature to the world - that we're a bunch of begrudging, shallow, bigoted xenophobic idiots who once looked for salvation in corrupt politicians and bankers and have since restored to looking in tree stumps.


  • Closed Accounts Posts: 20,009 ✭✭✭✭Run_to_da_hills


    Alias G wrote: »
    I'm pretty confident you'll find labour exchanges on every continent except antartica maybe.
    Not the same type that dish out €204.30 every week. :p


  • Registered Users, Registered Users 2 Posts: 5,513 ✭✭✭Sleipnir


    Degsy wrote: »
    And crepes...dont get me started on crepes!

    but......THEY'RE DELICIOUS???!??

    Keep your bread, paninis etc, but lay off the damn crepes Degsy. The French created them, and they invented sex so they know a thing or two about making people happy.


  • Registered Users, Registered Users 2 Posts: 5,513 ✭✭✭Sleipnir


    Have you any concept of how business is supposed to work? Electricity cost? Labout cost? Why do you think they should offer toasting for free??

    The mind boggles.....

    It certainly does. You think €1 to stick two slices of bread in a toaster for a sandwich you're already making is to cover electricity and labour costs?!?!

    If you make 100 toasted sandwiches a day that's €100. Now tell me, how much would a toaster cost to run for one day; two euro? Five?

    They should charge 50c if you want you're sandwich cut it two also for the extra labour it costs.

    It's gouging, pure and simple.


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  • Closed Accounts Posts: 6 robhughes111


    Talking of hygiene - I was outside an Obriens in a shopping mall in Malaysia one evening, and there were a load of monkeys running around pxxsing,wxnking and crxpping everywhere. Yes Wxnking :eek:...

    Anyway after living abroad and not eating Irish pan for a few months - I went back the next day and had a brown bread sandwich with olive oil, corn, nuts and cream cheese and it tasted simply delightful.

    With Obriens gone I am gonna miss monkeys and those Wxnky Sambos


  • Closed Accounts Posts: 5,538 ✭✭✭niceirishfella


    Talking of hygiene - I was outside an Obriens in a shopping mall in Malaysia one evening, and there were a load of monkeys running around pxxsing,wxnking and crxpping everywhere. Yes Wxnking :eek:...

    So, it was your typical O'Briens Franchise outlet so :D


  • Registered Users, Registered Users 2 Posts: 7,458 ✭✭✭CathyMoran


    They were overcharged for what they were - I loved foccacia with olives, swiss cheese and pesto but you could not get that everywhere and it cost a fortune - their coffee was average at best and if you were a vegetarian it was almost impossible to get a nice meal in there.

    Have great memories of the O Briens in Rathmines though as that was where my husband first showed me my engagement ring (he proposed before hand else where).


  • Closed Accounts Posts: 5,668 ✭✭✭nlgbbbblth


    Either way, it seems to be the reason for their demise and O'Briens will go the same way that Prontaprint did when Brody Sweeny was at the helm of that organisation in Ireland in a life before O'Briens.

    well said. Brody Sweeney - f*ck that guy, never liked him.


  • Registered Users, Registered Users 2 Posts: 289 ✭✭musiknonstop


    I tried the O'Briens in Sandyford shortly after it opened and was shocked at the price I paid for a bland slightly stale sandwich. I don't care about the friendliness or otherwise of the staff (you get all sorts everywhere) or "patriotism", but I voted with my wallet and will not return to O'Briens. The news that they are in examinership came as no surprise.


  • Closed Accounts Posts: 605 ✭✭✭j1smithy


    When I was in college, Brody Sweeney once gave us a guest lecture on entrepeneurship. He didn't come across as the most likeable person. He was/is a risk taker and has tried and failed with a number of businesses such as prontaprint. He told us his aim with O'Briens was to create a premium Irish Sandwich brand that would be up with the likes of U2 and Guinness. The shops/franchises that were opened all operate from a manual and everything about how they operate is set out in it, including prices. If I recall correctly franchises were not allowed to deviate much from the list price to maintain the premium product image. He believed, at that time, the onus was on the individual operators to make it work rather than being more flexible. I can see how this policy made it quite difficult to operate down the country especially. I can't believe they're blaming rent rates either as he told us he refused an opportunity to open in Dundrum town centre as the rate was too high. This was in 2006/2007.

    I for one won't mourn the demise of O'Briens sandwich bar. For a premium product, I felt it lacked the quality that one would expect for the price. I begrudged them the money I handed over very early one morning in Dublin airport as I was very hungry and they were the only place open. Yes, I feel sorry for those that lost their jobs, but the company was incredibly out of touch with reality. In fairness, if the organisation were more nimble it would have forseen the market conditions today and reinvented itself as a premium but inexpensive café. It didn't and it failed... such is capitalism.


  • Closed Accounts Posts: 20,009 ✭✭✭✭Run_to_da_hills


    As the OP, one of the reasons that I started this thread and set up the poll was to see first hand how people in general felt about this food chain.

    I am now shocked that there is an an average of an 80% dissatisfaction rate out of nearly 200 posters. The news of its examinership was of no surprise to me and I am sure to many others.

    We have heard of people being charged a €1 for toasting two slices of bread. My ex was charged €2 for a buttered slice of bread for a 3 year old child after paying over the top on sandwiches and coffee for two adults. She never went back.

    My own personal experience with this company was appalling and was not over food or pricing.

    I used to frequent the branch in Ennis right until last year. I enjoyed relaxing on their couch and read the complimentary copy of the Irish Times.

    I was in plaster & crutches after an injury and ordered a coffee and pastrie at the counter and then sat down with it. After taking a sip I realized that there was not enough sugar. I requested to the woman that was cleaning tables could she pass me over a sachet, she smartly said that they were on the counter and then went about her business.

    Two customers that were seated across from me were horrified at her response and one of them got up and fetched the sugar and gave your one a filthy look. That was the last time I set foot in that branch.

    It will be more than just looking for cheaper rent and shutting down a few branches that will keep this company afloat. They will have to seriously overhaul their model, pricing structure and manner to win back the confidence of all those that they have blown away.


  • Registered Users, Registered Users 2 Posts: 4,585 ✭✭✭honru


    Don't know how when it changed but I did notice a rebranded O'Brien's, across the road from the Irish Times building in Dublin. Now it's the "Espresso Corner" or something.


  • Closed Accounts Posts: 20,009 ✭✭✭✭Run_to_da_hills


    Don't know how when it changed but I did notice a rebranded O'Brien's, across the road from the Irish Times building in Dublin. Now it's the "Espresso Corner" or something.
    Probably one of their former branches that closed down that was fortunate enough to be able to sell on the lease.


  • Closed Accounts Posts: 5,538 ✭✭✭niceirishfella


    Lots of O'Briens place have closed before they wound up in the courts.
    Athy, Nenagh or Thurles,High Street Kilkenny just to mention a few.


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  • Closed Accounts Posts: 20,009 ✭✭✭✭Run_to_da_hills


    I drppped by the O Briens in Ennis this morning, noticed all the tables had sugar, also your one wasn't working there. :D


  • Closed Accounts Posts: 82 ✭✭bokspring71


    j1smithy wrote: »
    When I was in college, Brody Sweeney once gave us a guest lecture on entrepeneurship. He didn't come across as the most likeable person. He was/is a risk taker and has tried and failed with a number of businesses such as prontaprint. He told us his aim with O'Briens was to create a premium Irish Sandwich brand that would be up with the likes of U2 and Guinness. The shops/franchises that were opened all operate from a manual and everything about how they operate is set out in it, including prices. If I recall correctly franchises were not allowed to deviate much from the list price to maintain the premium product image. He believed, at that time, the onus was on the individual operators to make it work rather than being more flexible. I can see how this policy made it quite difficult to operate down the country especially. I can't believe they're blaming rent rates either as he told us he refused an opportunity to open in Dundrum town centre as the rate was too high. This was in 2006/2007.

    I for one won't mourn the demise of O'Briens sandwich bar. For a premium product, I felt it lacked the quality that one would expect for the price. I begrudged them the money I handed over very early one morning in Dublin airport as I was very hungry and they were the only place open. Yes, I feel sorry for those that lost their jobs, but the company was incredibly out of touch with reality. In fairness, if the organisation were more nimble it would have forseen the market conditions today and reinvented itself as a premium but inexpensive café. It didn't and it failed... such is capitalism.

    The difference between U2 and Guniness is that they are more or less unique products and hard to copy.

    Anyone can make a sandwich, so to turn making a sandwich into an expensive franchise was never very clever, especially when the Spar etc. next door could do it equally well at half the price.

    Add to that the fact that the master franchise (ie O'Briens head office) decided to take the stupid decision to take on the head lease for all its franchisees, which means if the franchisee can't pay the rent or goes bust, O'Briens head office is resoponsible to pay it, and you realise how stupid some supposedly clever business people are.


  • Hosted Moderators Posts: 7,486 ✭✭✭Red Alert


    Even the big supermarkets are cleaning up on this - my local Superquinn (Ballinteer) will do a great roll or sandwich for about 3 Euro. I've never had a food safety or freshness problem with that shop, unlike O'Briens. O'Briens never upped their game and now they are paying the price. I suppose the O'Briens shills will say it's unpatriotic to go to my local Irish supermarket instead of the overpriced Irish sandwich bar.


  • Registered Users, Registered Users 2 Posts: 4,072 ✭✭✭marcsignal


    they cashed in on the celtic tiger when people were wiping their arses with fivers, and now they are paying the price for being greedy vultures

    schadenfreude ? definitely :pac:


  • Registered Users, Registered Users 2 Posts: 10,984 ✭✭✭✭Lump


    Only had food from them a few times, been living in England for a few years. The one in Kilkenny was good I thought, grand sandwich and not too expensive. That was a few years ago though, so maybe prices have jumped and service/quality dropped.


  • Closed Accounts Posts: 20,009 ✭✭✭✭Run_to_da_hills


    Lump wrote: »
    That was a few years ago though, so maybe prices have jumped and service/quality dropped.
    The prices have stayed static while everyone's disposable income has dropped considerably. People on the dole are not going to spend €8.00 on a coffee & sandwich when they can buy a jar of the stuff and loaf of bread including filling in LIDL for less.

    I use to regularly drink coffee, teas and sambos at service stations, not any more, If im on a long journey I pack a lunch amd bring a flask. A lot of workers would do the same now instead of going to sandwich bars.


  • Closed Accounts Posts: 1 amanda donohue


    O'Briens Head office is in examinership and may get out of it in a 100 day like the UK O'Briens. The individual franchisee will not be affected. It is a same that another irish brand will go but it will be better the the local trade now.


  • Closed Accounts Posts: 20,009 ✭✭✭✭Run_to_da_hills


    O'Briens Head office is in examinership and may get out of it in a 100 day like the UK O'Briens. The individual franchisee will not be affected. It is a same that another Irish brand will go but it will be better the the local trade now.
    Can they not give their individual franchise holders a bit of freedom, ie their suppliers, pricing, ingredients etc?


  • Closed Accounts Posts: 85 ✭✭protos


    A friend ran the franchise in the Netherlands for a while. He said that they refused to let him adapt the store at all to his location. He wasn't allowed have a panini maker, and couldn't come up with any different sandwiches that might the Dutch might specifically like.

    In the end he told them to feck off, opened his own sandwich place without O'Briens 'support' and has never looked back .............

    If you can't adapt as a business - especially in current times, - you're in trouble.


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  • Registered Users, Registered Users 2 Posts: 206 ✭✭kizzyf


    Got the worst food poisoning ever from O'Briens and have never been there since. Considering they are franchises I don't understand how so many of them were so disgusting.


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