Favourite Cook Book/Recipe/Food-related Site?

coolaboola · 18-08-2006 3:31pm #1

What is your favourite cook booK?

And any dud books?

I want to polish my cooking and baking skills and perfect some the basic techniques (always room for improvement!). I've accumulated a little collection of cook books at home. Some are real stars, with reliable and easy-to-follow recipes using readliy available ingredients and pleanty of tips and instructions for perfecting the recipe and techniques. Others leave a lot to be desired, either insufficient detail on technique, outrageously complex recipes or really obsure, difficult-to-source ingredients (stand up Nigella Lawson!)

Stars:
'Step by Step Cookery' Margeruite Patten - picked it up in a charity shop yonks ago for next to nothing. A very old-fashioned book but covers all the basics well with good, easy to follow tips for success.

'The Complet Vegetarian Cook Book' (unfortunately I can't remember the author) - very reliable recipes.

'Low Fat Cook Book' (a free-standing flip top spiral bound format... again will have to pass on the author for now) - again, reliable recipes with clear instructions.

'Meals In Moments' - another bargain buy. A paperback format with no illustrations (it's main drawback) but loads of ideas for tasty, everyday meals with simple ingredients: Lentil Potato Supper and Tuna Mexicana have become regulars in our house.

Not-so shining Stars:
'How to Eat' Nigella Lawson - A good read but the recipes are iffy (Gooey Chocolate Pudding is nice though) and often the ingredients are difficult to find and/or impractically expensive.

Unsure where to put Delia, some of her recipes are great with plenty of instructions (her tortilla recipe - yum!) but others just leave me cold.

The Hill Billy · 18-08-2006 3:58pm

I just bought The Constance Spry Cookery Book.
It was first published in 1956 & some of the recipes are a bit dated, but it is great for describing the basic methods. It also has a huge amount of recipes. If you want to know how to gut & skin a rabbit it is your only man.

Blub2k4 · 18-08-2006 8:26pm

Hill Billy wrote:

I just bought The Constance Spry Cookery Book.
It was first published in 1956 & some of the recipes are a bit dated, but it is great for describing the basic methods. It also has a huge amount of recipes. If you want to know how to gut & skin a rabbit it is your only man.

I have Mrs. Beeton for that type of stuff, really good with game and traditional English fare. My favourite books are Hugh Fearnley Whittingstalls', they're all pretty good.

westtip · 18-08-2006 11:57pm

The originial Delia cookbook - The complete cookery course is a must for all kitchens, much of what she has published since has been a rehash of this book each with far fewer recipes and more and more pictures. I thnk it is only published now as the illustrated complete cookery course but it is the same text as the original ISBN number: 0563214546. Apart from this another oldie book which is a superb all round book is the Readers Digest Cookery Year Book. The BBC website is a great source to build your own cook book from.

babaduck · 19-08-2006 9:01am

Delia
Darina Allen
Nigel Slater

coolaboola · 19-08-2006 9:55am

Delia's Complete Cookery Course is good. Good sections explaining the basic with tips, etc.

I suppose this is personal preference, but I tend to baulk at recipes that require huge amounts of decadent, yummy but very bad for you ingredients. Obviously lovely as a treat but for something you'd like to cook day-to-day I tend to avoid recipes that require cream or huge amounts of butter or deep frying. And, for various reasons, I'm leaning more and more towards meat-free recipes. Consequently I find myself skipping over loads of recipes. Maybe I should get more decadent...

liam1204 · 22-08-2006 11:51am

the bbc monthly magazine "olive" is a great buy with lots of in season tips and recipies.

NextSteps · 23-08-2006 11:03am

He's a bit of an eejit but Jamie Oliver's Italian cookbook is excellent. The recepies are good, ingredients are findable, and results have been great for me so far.

Also Paula Gavin's French Vegetarian Cookery (or similar name) is very reliable. Lots of simple but good recipes for things like tarts and gratins.

I bought the Silver Spoon but haven't used it much. I find the layout irritationg - the vegetables are listed alphabetically by their spelling in Italian. This makes no sense.

coolaboola · 23-08-2006 11:22am

ooh, I've heard Jamie Oliver's Italian cookbook is great! Pukka! :P

Must keep an eye out for Paula Gavin's French Vegetarian (oxymoron?) cookbook.

Just checked, the Complete Vegetarian Cookbook I referred to earlier is published by Ted Smart with consultant editor Linda Fraser.

AdrianR · 06-09-2006 2:19pm

My favorite cook book would be:

Flavours of india by Madhur Jaffrey.

It's got the nicest (lamb) curry recipe you'll ever eat.

Calina · 11-09-2006 11:45am

I wouldn't be without Jamie's second book. It's not my favourite, but it's well laid out and practical.

After that, I have a basic Cordon Bleu one which I use more as a reference than as a recipe source, and I have a French cookbook by Marie Claude Bisset which I like a lot.

Joanne Harris' French cookbook is okay too (particularly as it's in English). I could probably live on those through alone, although the first two Nigella ones are handy to have around the place too. The rest...nah.

fourmations · 12-09-2006 5:39pm

my faves

gordon ramsay - makes it easy
camellia punjabi - 50 great curries of india

rgds

four

Calina · 14-09-2006 10:05am

fourmations wrote:

my faves

gordon ramsay - makes it easy
camellia punjabi - 50 great curries of india

rgds

four

I got that Gordan Ramsay one out of the library yesterday. I'll be interested to see what it's like (seems to have a load of photographs).

dudara · 15-09-2006 8:42am

Crazy Water, Pickled Lemons by Diana Henry is a great moroccan/lebanese cookbook. Just delicious.

The Conran cookbook is great for fundamental recipies and contains lots of information on utensils and food to boot.

Cafe Paradiso Cookbook by Dennis Cotter and any subsequent books are great and full of ideas for vegetables. Try the leek, spinach and stilton tart.

NextSteps · 15-09-2006 3:35pm

The Paradiso books are great in that the recipes are exciting and well-written. The only thing is that they always seem to have at least 3 constituent parts (like tartlet, sauce, and another sauce) which makes it a bit complicated unless you have an assistant. Very obviously written by a chef with a professional kitchen and staff at his disposal! Another thing is that the recipes always leave you with a spare bowl of sauce or chutney 'to keep in the fridge', which I always end up throwing out a month later.

Bunnyhopper · 18-10-2006 2:38pm

My absolute favourite is

La Varenne Pratique by Anne Willan

It's not just a recipe book, though it does have some good ones in it, but a great guide to ingredients and techniques. You can have a look at it here, and even take a look inside at some sample pages. It is available through Amazon.co.uk at £38.73 + delivery to Ireland, not cheap but it's a big book with lots of quality colour illustrations. (It was also published in Britain as Reader's Digest Complete Guide to Cookery, so you might get that secondhand.)

She does do recipe books, too. You can see her own website here, and there's a link on it to more information about her books here.

taztastic · 18-10-2006 7:07pm

The River Cottage cookbook is an absolute monster but is all you need from the growing/rearing up.
The Cook's Scrapbook by the Readers Digest is full of hearty oldfashioned stuff, especially good for baking.
Mastering the Art of French Cooking is another golden oldie that has really technical instructions.
Rick Stein's French Odyssey makes me hungry just looking at it.

One cookbook that has nearly brought tears to my eyes is the first Avoca one. Some fantastic recipes but the bread and scone ones just do not seem to work for me. No idea what im doing wrong but its really frustrating.

sudzs · 19-10-2006 3:08pm

The Avoca books are great!

Also Nigel Slater's.

I too found some of Nigella's recipes in How to Eat a bit "iffy" The beef with guinness and prunes in the low-fat section was awful!

Oracle · 20-10-2006 1:48pm

I bought a beautiful cookbook this year, it's called Falling Cloudberries by Tessa Kiros, it's an eclectic mix of recipes beautifully photograped. It's not just a cookbook, Tessa writes about the origins of the recipes and how food played a part in her childhood and family traditions. There's recollections and reminiscences from the author, together with some family photos.

It's a most evocative and visually beautiful book about food, with recipes. I bought this book in Waterstones, but it's available at a very good price from The Book People; http://www.thebookpeople.ie/webapp/wcs/stores/servlet/product_10001_10051_35531_100_10025_10024_category_
It would make a beautiful Christmas gift for any cook or lover of food. (I'd suggest having a look at it in Waterstones or another bookshop first before ordering.)

I've no connection with The Book People company or the author.

MicraBoy · 16-01-2009 9:44pm

I'm very impressed with Jamie's "Ministry of Food" book if you are looking for a starter book.

brettmirl · 16-01-2009 10:15pm

MicraBoy wrote: »

I'm very impressed with Jamie's "Ministry of Food" book if you are looking for a starter book.

+ 1

Also, as others have mentioned, Nigel Slater's books are very good. Always refer to them.

Have also picked up some good 'bargain' no big name/brand cook books in Easons and Borders, which were very good.

AmcD · 17-01-2009 12:51am

I love cookery books and have quite a collection. I would have to recommend "The ultimate recipe book" by Angela Nilsen. It came out of a series in the BBC Good Food magazine. The list of recipes are a bit eclectic, but the results are great. The series was about making the best version of standard dishes e.g. ratatouille, soda bread, lemon tart etc. It is one of the few books that I regularly cook from.

17-01-2009 1:58pm

UB wrote: »

I bought the Silver Spoon but haven't used it much. I find the layout irritationg - the vegetables are listed alphabetically by their spelling in Italian. This makes no sense.

What say you on The Silver Spoon two years on.
Usually only buy veggie cookbooks, but figure I should get a book to show me how to cook meat.
So I don't posion my guests.

muckety · 19-01-2009 9:17am

I don't know if its still in print but the Good Housekeeping cookery book is great for everyday recipes and basics - all you need, really, though might be a bit old fashioned for some!

Scoobydoobydoo · 19-01-2009 10:33am

Mary Berry's Complete Cookbook - For easy-to-follow classic recipes. If I could only keep one cookbook, this would definitely be it.
Rick Stein's Seafood - Great for fish!
The Silver Spoon - For simple authentic Italian recipes. I've made lots of things from this, and none with pasta! I really like this book.
Avoca 1 & 2 - I like these a lot, though they have a lot of meat recipes, which I don't use, there is plenty of other great stuff! Naughty, delicious food!
Paradiso - I have a couple of these, and love them for being the most interesting vegetarian cookbooks ever, but! - having tried several recipes - I find them quite complicated, some ingredients very hard to source, and then the end result very hit and miss.

the beer revolu · 19-01-2009 9:03pm

If ya like your meat, then Hugh Wattly-Wattlebottom's River Cottage 'Meat' book is amazing!!:)

Seaneh · 04-03-2009 7:35am

"The Silver Spoon" (best selling cook book in Italy for the last 50+ years and basically the bible of italian cookery) was translated into english for the first time last year.

Thousands of traditional recipes and very easy to follow.

about €50 in easons but well worht the investment, along with Larousse Gastronomique it is the best book I've ever used.

Also Larousse Gastronomique is the world wide standard for all chefs and is generally considered the most complete and important culinary title currently in print, an absolute must have.

allabouteve58 · 04-03-2009 5:28pm

MicraBoy wrote: »

I'm very impressed with Jamie's "Ministry of Food" book if you are looking for a starter book.

I think this is a great book. Never cooked a roast before in my life cause thought it was too much work but to be honest it is so easy and his recepies are super tasty. Have moved on to home made salsa.... A definite must for the novice cook!!!

lconmara · 04-03-2009 5:29pm

all the gordon ramsay ones are great (except for his fine dining which are absolutley impossible)

i was curious to see his wife Tanas attempts so bought her "Homemade" - its **** don't bother!

lconmara · 04-03-2009 5:31pm

Also the worst cookbook i have is Apples for Jam, its really pretty but has organised the recipes into sections by their colour (??!!) ie there is steak in the same catergory as chocolate cake because they're both brown. Nice theory but I never make anything from it, its too annoying to look through cos if you are looking for a dessert you have to look through the whole damn book...

lucylu · 04-03-2009 5:48pm

I Love
Ballymaloe Cookery Course By Darina Allen
Avoca Cookbooks 1 & 2
Easyfood and Good Food magazines

Jamfan · 05-03-2009 3:39am

Hi OP

Marguerite Patten FTW! The great woman herself - the original TV Chef - is still going strong, well into her 90s. Now, if this isn't a good advert for her cooking, I don't know what is! I don't have that particular book that you have myself, but I have 'Perfect Cooking', full of delightful 70s-retro cuisine.

Das Kitty · 09-03-2009 3:58pm

muckety wrote: »

I don't know if its still in print but the Good Housekeeping cookery book is great for everyday recipes and basics - all you need, really, though might be a bit old fashioned for some!

I have this, I robbed it from the Mammy when I moved out, she'd only looked at it once. It's fab as an all round cook book. It comes out with new editions every so often and is available.

I also got the Rachel Allen - Bake book at Christmas and I must say, everything I've made from it has been brilliant. I made a pasta bake yesterday and it was so fricking gorgeous I nearly died.

I do want to get the Delia Cookery Course, I taught myself to cook so there are still some gaps in my knowledge (I've only just figured out how to make scrambled egg so that it doesn't stick to the pot). I'd love to figure some new stuff out.

I have the Nigella Christmas one, but I reckon that she always puts in too many ingredients, I didn't make too much use of it to be honest.

I also have Darina's Irish Traditional Cooking one. Whilst it is good, it's sometimes hard to follow the recipes, I do swear by her White Soda Bread though. It's brilliant.

Miss No Name · 09-03-2009 4:47pm

I found an old Linda Mccarthy Winter Cookbook and have been using it for the last few months. I'm not normally a fan of her but i've tried out a lot of things from this book and have worked out great.
I got Deliah Smith how to cook part 3 by mistake and its was totally useless. Big flop.

MoveOn · 10-03-2009 12:28pm

"How to cook the perfect..." by Marcus Wareing is a fantastic book. The recipes vary from complex to very simple, but he shows totally new ways of cooking basic things that you've probably been doing for years and there really is a huge difference. It's the first cookbook I ever got where I made something in it that was so good that I just had to email the recipe to people just to try it! If you like authentic Italian cooking then "The Silver Spoon" is well worth buying, as long as you're prepared to lighten your purse to the tune of about €60. I got it as a Christmas present to myself. That was just my excuse though - I would have bought it anyway.

Don't think I have ANY dud cookbooks tbh - I tend to read them VERY thoroughly in the shop before making my purchase...

kerash · 10-03-2009 12:49pm

My first hand me down reference is the womans own 1975 ed Cook book!
It's great. And it's now pack full of single recipes I've collected through the years too, hand written and cut outs

I was a fan of Delia when I first got into cooking and baking but I found she made it unfun and a chore so I moved on!
My favourite is Nigella bites, but saying that - I've adapted,simplified and improved (to suit myself) lots of the recipes so they dont bare much resemblance to the originals :P
If I was going to purchase a book today I'd go for Jamie Oliver.

Magic Monkey · 10-03-2009 5:59pm

The Cook's Book - weighty, but contains nearly all the basics you'd need to know. Great layout, clear pictures and explanations. Highly recommended.

longshanks · 15-03-2009 4:51pm

MoveOn wrote: »

"How to cook the perfect..." by Marcus Wareing is a fantastic book. The recipes vary from complex to very simple, but he shows totally new ways of cooking basic things that you've probably been doing for years and there really is a huge difference. It's the first cookbook I ever got where I made something in it that was so good that I just had to email the recipe to people just to try it! If you like authentic Italian cooking then "The Silver Spoon" is well worth buying, as long as you're prepared to lighten your purse to the tune of about €60. I got it as a Christmas present to myself. That was just my excuse though - I would have bought it anyway.

Don't think I have ANY dud cookbooks tbh - I tend to read them VERY thoroughly in the shop before making my purchase...

i bought this on your recommendation. 23 euro delivered on amazon. there are recipes for everthing in it, its massive

yellowcurl · 15-03-2009 5:06pm

Jamie Oliver's Ministry of Food.

Really great for beginners, simple dishes and clear instructions. My moms learning to cook from it at the moment and it's going really well!

MoveOn · 15-03-2009 11:41pm

longshanks wrote: »

i bought this on your recommendation. 23 euro delivered on amazon. there are recipes for everthing in it, its massive

Oooh pressure on me for my recommended book to deliver lol! I find it excellent. It was recommended to me by an Italian girl. By all accounts it's the Italian bible of cooking and has only recently been translated into english.

Hope you get loads out of it!

Das Kitty · 18-03-2009 10:28am

MoveOn wrote: »

Oooh pressure on me for my recommended book to deliver lol! I find it excellent. It was recommended to me by an Italian girl. By all accounts it's the Italian bible of cooking and has only recently been translated into english.

Hope you get loads out of it!

I've ordered it from play.com now for €25.

Looking forward to it!

Xiney · 18-03-2009 11:59am

The Joy of Cooking

For years (ages 17 - 22) it was the only cookbook I had. I catered my own wedding with help from it.

leahyl · 18-03-2009 2:59pm

yellowcurl wrote: »

Jamie Oliver's Ministry of Food.

Really great for beginners, simple dishes and clear instructions. My moms learning to cook from it at the moment and it's going really well!

I got this from Amazon the other day cos a few people had recommended it on this thread! The recipes look really simple! Can't wait to try them properly - made the recipe for cookies - YUUUUM!:D

Sparks · 18-03-2009 3:49pm

Avoca 1 was good. Avoca 2 was rubbish. Bowl Food was good, Grill It was interesting and those two are in a line of similar books, but they share recipes so there's some overlap between Bowl Food and Fast Food, for example. But these (and a few others) are just recipe books.

For Cooking books, there's a different list

Chef School is excellent (not Farrow's book, but the coursebook from - I think - the Leith's course)
Alton Brown's Gear For Your Kitchen is excellent.
Indulge is magnificant.
Crust is wonderful.
China Modern isn't half bad.

But my number one, all-time, I'd-throw-everything-else-out-bar-this, This-is-the-first-thing-I-would-ever-recommend cookbook, is not a cookbook, it's the Good Eats TV series from the states. The host, Alton Brown, has a fair few books out which try to do in book form what the show did/does in TV form, but the simple truth is that that's not possible. You can buy DVDs of the show, and they're also up on youtube. They don't just do a delia (ie. give a magic recipe to produce food from stuff), they explain why, in very easy to follow ways, you do what you do to produce food from stuff. Why can you cook lentils without soaking overnight? How do you do a pilaf? What's gluten? And so on. Which means that if you don't have exactly what's on the list for a delia recipe you can't make food, but if you don't have exactly what's on the list for a Good Eats recipe, you'll know whether or not you can use a substitute, what that substitute could be, and whether or not (and how) to change the cooking process to get the same end result.

About two-thirds of everything I learnt about cooking, I learnt from this nutjob. Can't recommend him highly enough. Especially to the geeky amongst us. I mean come on, the show has it's own nutritional anthropologist!

longshanks · 20-03-2009 1:06am

MoveOn wrote: »

Oooh pressure on me for my recommended book to deliver lol! I find it excellent. It was recommended to me by an Italian girl. By all accounts it's the Italian bible of cooking and has only recently been translated into english.

Hope you get loads out of it!

nah no pressure chief. its good though, the other day my neighbour caught a few trout and dropped me in one of those badboys. so i looked in the book and there's a few trout recipes. came home from the shops today with a bag of liver, looked in the book and there is a few liver recipes. decided to look up artichokes, there's a few artichoke recipes. its even got tongue recipes

alfalad · 03-06-2009 2:38pm

Ok first time poster in this forum and some interesting tips in different threads, but looking at the list of recommended books i don't see anything for BBQ season or is that cause there are no good BBQ books. Did see some good suggestions on the BBQ/Grilling thread but looking for a few more ideas! Time is short though cause cooking on sat!! Thanks in advance though people!

ValerieR · 07-06-2009 7:05am

lucylu wrote: »

I Love
Ballymaloe Cookery Course By Darina Allen

IMO, she tends to go overkill in some of the ingredients. However, I sometimes use it as a reference to do my own thing !

I find the series of "Australian Women's Weekly" brilliant. I have a few of their books and all the recipes I've tried have worked for me.

ValerieR

Paige Turner · 07-06-2009 11:26pm

Just moved into my own place (No more Mammy's Dinners!

) and bought "The Student Cookbook" - Hamlyn. It is brilliant. I am actually enjoying making real dinners. Everything is broken down and very easy to follow!

Munster Gal · 08-06-2009 9:06pm

I love The Tannery Restaurant so Paul Flynn's The Tannery Cookbook: An Irish Adventure With Food and Second Helpings: Further Irish Adventures With Food. I have 2 Good Housekeeping books which I use alot. I also have a couple of Bill Granger books which i dip into every now and then.

Twee. · 09-06-2009 3:13am

I recently borrowed my aunts' copy of Rachel Allen's "Food for Living" and it's really quite good. Made the flap jacks and Amaretti cake this weekend, both were lovely. Next stop- chocolate and vodka cocktails!
We also have all seven volumes of Robert Carrier's "Carrier's Kitchen". It has the recipes for EVERYTHING! My mam's had them for years and they get used all the time.

hotshots85 · 01-07-2009 2:54pm

Hey ,

Wondering if anyone can help, I am looking for a cook book but not for the recipes (if that's possible?) A good book that focuses on techniques , ingredients and understanding the mechanics of cooking as opposed to another book with tonnes of recipes

Any suggestions or experience out there?

Favourite Cook Book/Recipe/Food-related Site?

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