Bolognaise recipe - Little Cesars/Trentuno

jack24 · 2008-08-30 18:16:28

Hi, Just wondering of anyone is aware of the recipe the above restaurants (and other places like Pacinos who seem to have the same taste) use for their bolognaise sauce? I only ask because I have tried, unsucessfully, over the years to replicate their recipe only to end in failure. I have tried Nigella/Jamie Oliver/Avoca…

30-08-2008 07:16PM

#1

jack24

Closed Accounts Posts: 94 ✭✭

Join Date: January 2005

Posts: 61

Hi,

Just wondering of anyone is aware of the recipe the above restaurants (and other places like Pacinos who seem to have the same taste) use for their bolognaise sauce? I only ask because I have tried, unsucessfully, over the years to replicate their recipe only to end in failure. I have tried Nigella/Jamie Oliver/Avoca etc etc recipes and none come near the above. I have asked but was told it was just tomato sauce but it cant be, its sooo tasty and nothing like my home made version. Has anyone got the inside track?

Thanks

Jack

0

Comments

#2 04-09-2008 09:49PM

IanCurtis

Closed Accounts Posts: 1,004 ✭✭✭

Join Date: February 2008

Posts: 931

You can do better than those places.

All you need is tomatoes and basil, sometimes garlic/chilli.....depends upon taste.

The mince is key really.

Net has loads of recipes but ripeness, quality olive oil and good pasta is really the key

0