Making bacon..

Kazobel · 09-05-2008 06:09PM #1

So we know all the lads love their rasher sambos but what's the prefered rasher? personally I love Hickory smoked myself with HB brown sauce..yummy

IF I miss any types on the poll maybe a mod can add it

Sherifu · 09-05-2008 06:21PM

I find the smoked can be too strong sometimes, there's a fine line.

DJ_Spider · 09-05-2008 07:00PM

Hickory FTW!

Only thing is you're thirsty for the rest of the day, but plenty of beer usually clears that up :pac:

Kazobel · 09-05-2008 07:18PM

Yeah the hickory are loaded with salt but lucky for me the anti-androgen makes you crave salt so I generally end up adding more, it's disgusting at times the amount I use, I've been known to add salt to popcorn and dry roasted peanuts, at the same time

:D

Don1 · 09-05-2008 07:40PM

Maple: what way do you cure bacon?

judas101 · 09-05-2008 10:38PM

Streaky ftw.

white bread, streaky bacon, pan oil......mmmmmmmmmm

Kazobel · 09-05-2008 10:43PM

judas101 wrote: »

Streaky ftw.

white bread, streaky bacon, pan oil......mmmmmmmmmm

If by "pan oil" you mean vegtable oil you're barred, thats blasfamy on this forum kiddo, it's pigs drippen or nothing :cool:

Havermeyer · 09-05-2008 10:46PM

Hickory smoked sandwiches with either brown or tomato sauce. They also go well in a BLT.

trout · 09-05-2008 10:48PM

nummnutts wrote: »

Hickory smoked sandwiches with either brown or tomato sauce. They also go well in a BLT.

What do the letters L and T represent

admiralofthefleet · 09-05-2008 10:50PM

rashers: normal rind off fried then accompanied by balltmaloe relish on turnover bread

bacon: baked with mustard then on normal bread

judas101 · 09-05-2008 10:52PM

Kazobel wrote: »

If by "pan oil" you mean vegtable oil you're barred, thats blasfamy on this forum kiddo, it's pigs drippen or nothing :cool:

It appears i have disgraced myself.

*diverts eyes and grovels away*

Kazobel · 09-05-2008 11:00PM

trout wrote: »

What do the letters L and T represent

I'm hoping Beef and Liver or someone's got some 'splaining to do :cool:

judas101 wrote: »

It appears i have disgraced myself.

*diverts eyes and grovels away*

Well if you're a brother it was a major fau pas but if you're a brotherette allowances can be made

dfx- · 10-05-2008 12:02AM

(f)

Meat and bread. The details of what type of bread or meat are largely ignored by myself.

Evidence of the fat it was cooked in gets bonus points.:cool:

Zaph · 10-05-2008 01:17AM

All of the above.

star-pants · 10-05-2008 01:30AM

mmmmm extra crispy streaky rashers on buttered bread with ketchup...

*drool*

Ruu_Old · 10-05-2008 01:35AM

<Troll> George Foreman grill to drain off the fat</Troll>

I am a fan of thick cut hickory smoked rashers, very hard to get decent ones in the US. They prefer the scrawny, little fecks a yokes.

ChewChew · 10-05-2008 01:35AM

where's the option to choose 'none of the above'

Bacon/rashers = ROTTEN

Havermeyer · 10-05-2008 01:53AM

What do the letters L and T represent

I'm hoping Beef and Liver or someone's got some 'splaining to do

Ok, so I may have some explaining to do. L and T stand for lettuce and tomato. However, I do wash it down with some strong cider. So, it's not really that healthy. BLT's are lovely.

Bacon/rashers = ROTTEN

You don't dig on swine? Are you Jewish?!

ChewChew · 10-05-2008 01:59AM

nummnutts wrote: »

You don't dig on swine? Are you Jewish?!

nope. just dont like the taste of it TBH. yuk.

Havermeyer · 10-05-2008 02:06AM

nope. just dont like the taste of it TBH. yuk.

Well, I doubt the little piggies will lose any sleep over it. Nor will I, for that matter. More for me.

Sherifu · 10-05-2008 08:45AM

ChewChew wrote: »

nope. just dont like the taste of it TBH. yuk.

That's not what you said last night!

smashey · 10-05-2008 11:06AM

It doesn't matter as long as it's fried in lard. :cool:

jd83 · 10-05-2008 11:20AM

Ruu wrote: »

<Troll> George Foreman grill to drain off the fat</Troll>

I am a fan of thick cut hickory smoked rashers, very hard to get decent ones in the US. They prefer the scrawny, little fecks a yokes.

yh whats the story with that same with brussels cant find proper rashers anywhere only skinny crap rashers that shrivel up more when you cook them.

oh and hickory are by far the best

ChewChew · 10-05-2008 02:22PM

Sherifu wrote: »

That's not what you said last night!

what the? What did I say?

Seth Brundle · 10-05-2008 11:38PM

ChewChew wrote: »

where's the option to choose 'none of the above'

Bacon/rashers = ROTTEN

Philistine

ChewChew wrote: »

what the? What did I say?

Oh, I understand now, you are a wimmins given that you don't understand humour.
I bet you eat mues...
I bet you eat mu...
I bet you eat mue...
I'm sorry, I can't say it.
I bet you eat this shíte!

smashey · 10-05-2008 11:40PM

kbannon wrote: »

I bet you eat mues...
I bet you eat mu...
I bet you eat mue...
I'm sorry, I can't say it.

Sawdust is the word yore looking for.;)

Tom Dunne · 10-05-2008 11:49PM

ChewChew wrote: »

where's the option to choose 'none of the above'

Bacon/rashers = ROTTEN

Aw, Chew, what could have been.

I am gutted. Unless you are vegetarian? That's ok (there's a joke in there about a different type of meat, but I am above that)

Havermeyer · 10-05-2008 11:54PM

Aw, Chew, what could have been.

I am gutted. Unless you are vegetarian? That's ok (there's a joke in there about a different type of meat, but I am above that)

You're above sausages?

Seth Brundle · 10-05-2008 11:56PM

Incidentally, making bacon...

Tom Dunne · 10-05-2008 11:56PM

nummnutts wrote: »

You're above sausages?

No brother or brotherette is above sausages.

Havermeyer · 11-05-2008 12:04AM

No brother or brotherette is above sausages.

You had me worried. Superquinn sausages ftw. Anyway, back on topic. It's good to see the hickory are winning.

Making bacon..

Whats makes the best bacon sambo? 77 votes

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