Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Time for a real man's thread

2»

Comments

  • #32
    Dr Strange
    Registered Users, Registered Users 2 Posts: 3,427 ✭✭✭Dr Strange


    Kazobel wrote: »
    Well I do post here alot and shock, horror I can actually read too, next thing you know we'll be burning bras and wanting to vote :D:D


    Down with that sort of thing!


  • #33
    pretty-in-pink
    Registered Users, Registered Users 2 Posts: 4,007 ✭✭✭pretty-in-pink


    I vote!


  • #34
    trout
    Registered Users, Registered Users 2 Posts: 9,963 ✭✭✭trout


    Some excellent suggestions here people...though some are a little ... elaborate.

    Now that I think about it ... pretty much any meal can become a sandwich, and the essence of a BGRH sandwich should be simplicity itself.

    Aside from the lasagne sandwich, the stew sandwich, the coddle sandwich and the sunday roast leftovers sandwich, there is also the ever popular Chicken Curry sandwich.

    Some years ago, mrs trout decided I should be on a "diet" and purchased a shed load of frozen Wei**t Wat**ers Chicken Curry... ostensibly to last several weeks.

    Leeds were still in the Champions League in those days, and after a particularly heavy night in watching the footy, my good buddy and I microwaved 6 of these frozen delicacies, and proceeded to make a serious amount of surprisingly tasty sandwiches ... made even more delicious by the irony of what we were pigging out on.

    Great days. Great days indeed.


  • #35
    Tom Dunne
    Registered Users, Registered Users 2 Posts: 23,202 ✭✭✭✭Tom Dunne


    trout wrote: »
    Leeds were still in the Champions League in those days, and after a particularly heavy night in watching the footy, my good buddy and I microwaved 6 of these frozen delicacies, and proceeded to make a serious amount of surprisingly tasty sandwiches ... made even more delicious by the irony of what we were pigging out on.

    Great days. Great days indeed.


    A legend, Brother Trout, you are a legend.

    The irony.


  • #36
    ibh
    Registered Users, Registered Users 2 Posts: 1,725 ✭✭✭ibh


    Spag Bol sandwich is one of my favourites, also agree with brother Trout on the chicken curry sambo. It's my breakfast every saturday morning but you have to add some chef brown sauce to the mix.
    Favourite though was my 'special breakfast John Rambo', when i lived in Sydney. I even made it for a few mates from football one morning cause they heard so much about it.

    -French Roll (cause there is no such thing as nice bread in Australia) still warm
    -Hapes of butter
    -2 Pork Sausages(Important distinction to make in OZ cause they often use beef sausies!)
    -2 Rashers
    -2 Fried Eggs (runny as fcuk)
    -2 Slices of white pudding, mashed up and mixed in to the other ingredients.

    My dear g-friend often tried to eat the 'special breakfast John Rambo' but predictably she never managed to complete it, so i usually go to polish of the remains of her's as well.

    Warning: It is not advised that the above item is eaten less than 5 hours before playing a football game, especially not when its 30deg outside. It will result in you (by this i mean me..) blowing chunks all over your boots and some splashback on the guy who was marking you.


  • Advertisement
  • #37
    Slow Motion
    Closed Accounts Posts: 3,831 ✭✭✭Slow Motion


    Degsy wrote: »
    I also make a good corned beef hash..here's how.
    Cook some spuds and set aside.
    fry some onions,season and add the chopped up potatoes.Fry gently till brown.Add one large tin of corned beef and break it up with a fork.You can also chop a tomatoe and add that too.Cook the hash for about 15 minutes,ensuring that it dosnt stick to the pan or burn.Serve with two runny fried eggs on top.

    You lost me after cook !


  • #38
    _blank_
    Closed Accounts Posts: 41,926 ✭✭✭✭_blank_


    ibh wrote: »
    (Important distinction to make in OZ cause they often use beef sausies!)
    Yeah, and their bleedin' delish.

    I wish they were more readily available here in Ireland.


  • #39
    ibh
    Registered Users, Registered Users 2 Posts: 1,725 ✭✭✭ibh


    DesF wrote: »
    Yeah, and their bleedin' delish.

    I wish they were more readily available here in Ireland.


    Yea i think they were what most people ate over there. Maybe due to the large Lebo community.

    I used to go to a cafe everyday for lunch and the English guy who owned it would always make my sambo with pork sausage. He also used to offer me brown sauce from his private stash (que double entendres!!), but it was HP and i'm a Chef man..:D


  • #40
    Tom Dunne
    Registered Users, Registered Users 2 Posts: 23,202 ✭✭✭✭Tom Dunne


    ibh wrote: »
    (que double entendres!!)

    I have taught you well, young padawan. Now continue the English lessons.


  • #41
    ibh
    Registered Users, Registered Users 2 Posts: 1,725 ✭✭✭ibh


    tom dunne wrote: »
    I have taught you well, young padawan. Now continue the English lessons.

    Danke sch... Oh i mean, Thank You.


  • Advertisement
  • #42
    r3nu4l
    Registered Users, Registered Users 2 Posts: 17,388 ✭✭✭✭r3nu4l


    A sandwich I make for myself that I really enjoy:

    White bread
    Butter
    Cheese,
    Potato Waffle
    Two rashers
    Sausage
    Fried egg

    A simple pleasure but one so tasty!

    If I don't have the time for all of that then a Chesse sandwich with cheese and onion crisps on top, with some YR sauce!


Advertisement