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White Mocha in supermarkets?

  • 02-11-2007 02:21AM
    #1
    Closed Accounts Posts: 278 ✭✭


    anyone know if/where u can buy white mocha to do at home?

    it will save me buying it in the expensive coffee shops!

    thanks


Comments

  • Moderators, Recreation & Hobbies Moderators Posts: 10,450 Mod ✭✭✭✭Mr Magnolia


    I think Nescafe do a version that would be widely available. Don't know how much it would resemble the real thing though.

    Edit/ Found it here

    589364.jpg


  • Closed Accounts Posts: 278 ✭✭seanieclarke


    thanks for the reply.they dont seem to do white mocha do they?

    i suppose i cud try buying white drinking chocolate powder(if theres such a thing) and mix it with espresso?

    how do u do the steamed milk?

    thanks


  • Moderators, Recreation & Hobbies Moderators Posts: 10,450 Mod ✭✭✭✭Mr Magnolia


    Sorry, I over looked the 'white' part of your post. Have a read of rockbeer's excellent post here, it looks good, I'll be trying it myself. You could maybe substitute the ingredients as you wish...

    As for steaming milk, I have a frother on my coffee machine, don't know how you'd froth it otherwise but I'll have a dig round and see if there's an alternative method.


  • Moderators, Recreation & Hobbies Moderators Posts: 10,450 Mod ✭✭✭✭Mr Magnolia


    I was in BT this morning. They have an aermatic frother for €64.95 if you want to splash out.


  • Closed Accounts Posts: 9,329 ✭✭✭Gran Hermano


    Cheapest method to froth milk for those without an espresso machine with
    frother is to heat up a cup of cold milk in microwave (just make sure not
    to boil the milk as you will not froth boiled milk) and then put the hot milk
    in a French press. After about 30 seconds of rapid plunging action you
    should have decent enough frothed milk.


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  • Moderators, Education Moderators, Sports Moderators, Paid Member Posts: 12,409 Mod ✭✭✭✭artanevilla


    I made some by melting some white cooking chocolate with milk, then adding a shot of expresso, it was fairly sweet, thick and sugary though.


  • Closed Accounts Posts: 278 ✭✭seanieclarke


    I made some by melting some white cooking chocolate with milk, then adding a shot of expresso, it was fairly sweet, thick and sugary though.

    thanks might try that.

    u try it any other way since?


  • Moderators, Education Moderators, Sports Moderators, Paid Member Posts: 12,409 Mod ✭✭✭✭artanevilla


    Nah, haven't bothered to make one since, but looking at the this thread may get me going again. Did you do it? How did it work out?


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