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What was the last thing you ate with mustard?

13

Comments

  • Registered Users, Registered Users 2 Posts: 5,383 ✭✭✭emeraldstar


    i probably had a little dab or two the last time we had bacon and cabbage for dinner.... not a major fan of the oul mustard me, but with bacon it can be good. Brown sauce is better though. Sometimes i put a little on ham sandwiches (mustard that is, not brown sauce)


  • Registered Users, Registered Users 2 Posts: 5,217 ✭✭✭Matthewthebig


    ham, cheese and djionnaise in a floured bap


  • Registered Users, Registered Users 2 Posts: 140 ✭✭nessymon


    honey mustard dressing on salad


  • Registered Users, Registered Users 2 Posts: 441 ✭✭brown*eyed*girl


    I had a hefty amount of Coleman's on a grilled chicken breast with Aromat red seasoing last night. It was delicious. TBH I hate to eat any meat without mustard - it just seems so bare..

    ETA - seems as my pizza left me down..


  • Moderators, Science, Health & Environment Moderators Posts: 5,368 Mod ✭✭✭✭spacetweek


    I put some on a burger. Yummy, it was delish. Irish mustard, Avoca or something, none of that American style sh1te.


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  • Registered Users, Registered Users 2 Posts: 15,085 ✭✭✭✭Kintarō Hattori


    I had some on a bagel from that new place in the ilac. It wasn't bad, but It's a Bagel is way better.


  • Closed Accounts Posts: 654 ✭✭✭mr_disc


    Mustard... just Mustard !!


  • Registered Users, Registered Users 2 Posts: 3,426 ✭✭✭Avns1s


    Mustard on a cheese sandwich in digs in Galway. The landlady was very kind to do these sandwiches every night with mustard which I HATED but I hadn't the heart to tell her to hold the mustard. Wouldn't happen now!


  • Closed Accounts Posts: 3,733 ✭✭✭Blub2k4


    I threw a teaspoon of Colmans powder into my salad dressing the other night, very tasty.


  • Registered Users, Registered Users 2 Posts: 6,566 ✭✭✭GrumPy


    Chicken breast all chopped up, covered in wholegrain mustard, ummmm...


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  • Registered Users, Registered Users 2 Posts: 3,165 ✭✭✭Interceptor


    A badger. It squirmed a lot but I managed to eat it eventually, helped in part by Ballymaloe Country Mustard.

    'cptr


  • Closed Accounts Posts: 4,575 ✭✭✭junkyard


    Is this for real or is it some kind of secret society? I can't believe there's a whole forum for mustard.:rolleyes::)


  • Registered Users, Registered Users 2 Posts: 3,165 ✭✭✭Interceptor


    junkyard wrote:
    Is this for real or is it some kind of secret society? I can't believe there's a whole forum for mustard.:rolleyes::)
    Yes, its true - a whole forum for mustard and nothing for restored vintage hearses - it would make you mad. I originally thought people were on here doing veiled drug deals and I got sucked in to the whole mustard appreciation thing. My therapist says that if I can stop blaming mustard for all the troubles in my life and move on, but the State-sponsored mayonaise substitution programme isn't helping and I just find myself back on the streets eating hot dogs with more and more of the tangy yellow stuff trying to get the same fix I got the first time I tried it. AAAARRRRGGGGHHH its too much...

    'cptr


  • Closed Accounts Posts: 4,575 ✭✭✭junkyard


    I hope you find a cure soon intercepter, I'll stick to collecting hearses.:)


  • Closed Accounts Posts: 173 ✭✭imprezza


    Hot dogs, real ones, with saurkraut ketchup grilled onions and hot english mustard. omg making myself hungry.


  • Registered Users, Registered Users 2 Posts: 17,057 ✭✭✭✭Nalz


    it ruined my hot dog 2 weeks ago, cant stand the stuff....

    brown sauce on a hot dog, now thats tasty


  • Closed Accounts Posts: 4,424 ✭✭✭joejoem


    About two hours ago, my recipie....

    Two slices of buttered toast, on one slice put loads of mustard, then sliced cheader. Close into a sambo, and eat.


  • Registered Users, Registered Users 2 Posts: 6,565 ✭✭✭Archeron


    Two bits of batch, stuffed to the gills with Lidl brand packaged ham, and a half gallon of mustard. (has to be Colemans, anything else is just sacrilege) Just eating it now. mmmmmmmmmmmmmmmmmmmm


  • Registered Users, Registered Users 2 Posts: 5,986 ✭✭✭ambro25


    Slices of full beef filet, previously marinated in vodka, lemon, coriander and millimeter-cubed red pepper and oven-cooked to rare (summer dish, once cooked, leave and then serve cold ).

    With (in alternate and random fashion) Maille Whole Grain or Maille Dijon.


  • Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    A few white bread sandwiches of butter, scallions, radishes, a bit of ham and a fairly ordinary wholegrain mustard. Too full to eat my dinner now.


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  • Closed Accounts Posts: 152 ✭✭muesli_offire


    Had some wholegrain mustard with some roast chicken and quiche.


  • Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    A load of ham and cheese sandwiches.

    No bread, just ham and cheese.

    Jaysis, I'd love a bit of cheddar.


  • Registered Users, Registered Users 2 Posts: 2,912 ✭✭✭pog it


    Mustard lovers!!

    Throw a bit in with curry powder next time you're making homemade burgers for a BBQ! :p


  • Registered Users, Registered Users 2 Posts: 626 ✭✭✭Cork Boy


    2/3 olive oil - 1/3 red wine vinegar - add salt, pepper, a squeeze of lemon juice and a dollop of wholegrain mustard! :D


  • Registered Users, Registered Users 2 Posts: 6,126 ✭✭✭homah_7ft


    I had mustard on some toast with tomato and ham. Not bad at all. :)


  • Registered Users, Registered Users 2 Posts: 17,400 ✭✭✭✭r3nu4l


    Sliced ham at Christmas. Hmmm :D


  • Moderators, Regional East Moderators Posts: 21,504 Mod ✭✭✭✭Agent Smith


    just had some chicken burgers with mustard....


    "that was a tasty burger(s)"


  • Closed Accounts Posts: 1,106 ✭✭✭Pocari Sweat


    Cold sausages from the fridge, dipped in Coleman's.


  • Closed Accounts Posts: 37,214 ✭✭✭✭Dudess


    My gran, bless her, eats mustard sandwiches. Even I, a worshipper of said condiment, wouldn't do that.


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  • Registered Users, Registered Users 2 Posts: 5,217 ✭✭✭Matthewthebig


    Mayo on one slice of bread.
    Colman's English on the other.
    Ham.
    Cheese.
    Toasted.

    So much nyom.


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