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Weird but Tasty...

2

Comments

  • Closed Accounts Posts: 29,930 ✭✭✭✭TerrorFirmer


    A girl in work spreads a thick layer of butter over brown bread...

    .....Then covers, absolutely covers it, in salt. Then eats it.

    Fcuking gross.


  • Registered Users, Registered Users 2 Posts: 2,718 ✭✭✭ARGINITE


    Heinz tomato sauce sandwich. mmmmmmmmmmmmh.


  • Closed Accounts Posts: 951 ✭✭✭Eminem


    A Mars Bar fried yuk thats miging , That aint nice


  • Registered Users, Registered Users 2 Posts: 531 ✭✭✭Sarah**


    A sandwich with loads of butter, Knor tomatoe soup poured over one slice then a packet of Meanies crisps thrown in. Deeeelllliiisssshhh!!


  • Registered Users, Registered Users 2 Posts: 2,718 ✭✭✭ARGINITE


    Eminem wrote:
    A Mars Bar fried yuk thats miging
    Battered mars bars are lovely, have tried to make them myself but they never work out.
    Ah great memories of living in Edinburgh and having a battered mars bar on the way home from a night out.


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  • Registered Users, Registered Users 2 Posts: 1,519 ✭✭✭Oral Slang


    Eminem wrote:
    Thats a first i have heard of people eating weird things when thier pregnant but never have i hear of someone eating coal:D LMAO:D

    I've heard of that loads of times.. Usually whatever a woman craves during pregnancy has a vitamin that she's lacking in it! See excerpt below from irishhealth.com

    What about cravings?
    Some pregnant women may develop food cravings and may crave many unusual foods and indeed, other items, on occasion, including coal and ice chipped from the sides of the freezer! This condition is known as pica.

    While we are not entirely sure the reason for the craving, there have been several suggestions. Some say that it is nature’s way of getting the required nutrients lacking in the diet, and may be associated with iron deficiency. Low blood sugar may also contribute to cravings. Whatever the reason, any food craved should be taken in moderation and excess should be avoided.


  • Closed Accounts Posts: 951 ✭✭✭Eminem


    I used to love having sand whivhes with tatoyes cheese mayo ketchup onions and ham


  • Registered Users, Registered Users 2 Posts: 1,288 ✭✭✭100gSoma


    xzanti wrote:
    SHE wasn't taking the piss.. It may have been coal Im not sure but it was some form of fossil fuel.. Its not unheard of either.. Apparently some pregnant women crave the minerals in it..

    Turf?


  • Registered Users, Registered Users 2 Posts: 1,400 ✭✭✭PlayGirl


    cheese + branston pickle on crackers :D

    or

    apple slices + philidelphia cheese on digestive biscuits :D


    when i was younger i used to eat plain mayonaise sandwiches, plain red-sauce sandwiches, and sugar cubes (not together!) :D




    **drool**


  • Closed Accounts Posts: 951 ✭✭✭Eminem


    Oral Slang wrote:
    I've heard of that loads of times.. Usually whatever a woman craves during pregnancy has a vitamin that she's lacking in it! See excerpt below from irishhealth.com

    What about cravings?
    Some pregnant women may develop food cravings and may crave many unusual foods and indeed, other items, on occasion, including coal and ice chipped from the sides of the freezer! This condition is known as pica.

    While we are not entirely sure the reason for the craving, there have been several suggestions. Some say that it is nature’s way of getting the required nutrients lacking in the diet, and may be associated with iron deficiency. Low blood sugar may also contribute to cravings. Whatever the reason, any food craved should be taken in moderation and excess should be avoided.

    I know but TURT OF ALL THING :confused:


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  • Closed Accounts Posts: 27,252 ✭✭✭✭stovelid


    used to have the odd sly cat bisucit (little fish shaped ones the best) right up to my teens..

    Heyes wrote:
    Ever be sitting having your lunch or whatever and someone whips out something very strange to eat........

    Well whats the weirdest ????

    I gotta say, a friend of mine eats sausage and marmalade sambo's which definately turns a few heads, and prob tums heeheee... :p


  • Registered Users, Registered Users 2 Posts: 2,718 ✭✭✭ARGINITE


    and sugar cubes
    When I was young sugar sandwiches were so lovely, they seem a little bland now that i'm a little older.


  • Closed Accounts Posts: 7,391 ✭✭✭arbeitsscheuer


    The only reason I ever eat anythin weird is if there's nothin else in the fridge.
    So...

    Philadelphia cheese sandwiches.
    Philadelphia cheese on Ryvita crackers.
    Mayonnaise on Ryvita crackers (much nicer than it sounds)
    Fried Egg Sandwiches.

    Actually, on the subject of fry-ups, does anyone have a Fry-Up Sandwich anymore?

    Bacon, Fried Egg, Black Pudding, Sausages, Brown Sauce (Usually HP), Ketchup, Mustard, sometimes Fried Tomatoes or fried potatos as well...
    Lahvely...


  • Registered Users, Registered Users 2 Posts: 2,203 ✭✭✭Heyes


    Eminem wrote:
    A Mars Bar fried yuk thats miging , That aint nice

    Suppose to be gorg in fairness though


  • Closed Accounts Posts: 7,391 ✭✭✭arbeitsscheuer


    Heyes wrote:
    Suppose to be gorg in fairness though
    Apparently the best fried choccy you can ask for is a Deep-Fried Cadbury's Creme Egg.

    Supposed to be tongue-searingly tasty!


  • Registered Users, Registered Users 2 Posts: 2,718 ✭✭✭ARGINITE


    Heyes wrote:
    Suppose to be gorg in fairness though
    They are lovely warm gooey center and a crispy covering.


  • Registered Users, Registered Users 2 Posts: 2,718 ✭✭✭ARGINITE


    SebtheBum wrote:
    Apparently the best fried choccy you can ask for is a Deep-Fried Cadbury's Creme Egg.
    Supposed to be tongue-searingly tasty!

    Now theirs something for me to do this weekend:)


  • Moderators, Science, Health & Environment Moderators Posts: 23,291 Mod ✭✭✭✭godtabh


    I used to have crisps sambos with mayo.

    One day I was preparing the sambo and had it buttered with mayo only to realise that there was no crips.

    For a while all I eat was mayo sambos.

    Remember the 100's & 1000's (what you'd put on your cake to ice it)? The dutch sell that as a sambo filler. The first one is nice. The 100th one isnt! They also have aniseed sambo filler. Not nice at all

    Was in Iceland over Christmas. Was starving and gagging for something to eat. Saw a choc bar and said that would do. Bit in to it and it was liquorish covered chocolate. Nearly gaged on it. The people I was staying with said the Icelandic people love liquorish. Even in their sambos!


  • Closed Accounts Posts: 951 ✭✭✭Eminem


    SebtheBum wrote:
    Apparently the best fried choccy you can ask for is a Deep-Fried Cadbury's Creme Egg.

    Supposed to be tongue-searingly tasty!

    know thats soudns nice yuumm.... im going to have to try that one:)


  • Posts: 2,862 ✭✭✭ [Deleted User]


    this thread is turning my stomach



    /rushes off to puke


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  • Closed Accounts Posts: 3,773 ✭✭✭Binomate


    I've seen people eat a plate of ketchup and a teaspoon of instant coffee. I've eaten a whole loaf of cheese before for lunch, just out of the packet.


  • Registered Users, Registered Users 2 Posts: 2,718 ✭✭✭ARGINITE


    I have a hangover, but chocolate will cure that. If only I had some way of frying Cadbury's Creme Egg I would try one for lunch. But it will have to wait till I go home on sunday and mess the parents kitchen up:)


  • Registered Users, Registered Users 2 Posts: 1,400 ✭✭✭PlayGirl


    best way to make deep fried mars bars?? sounds really tatsy!! :p


  • Closed Accounts Posts: 951 ✭✭✭Eminem


    Binomate wrote:
    I've seen people eat a plate of ketchup and a teaspoon of instant coffee. I've eaten a whole loaf of cheese before for lunch, just out of the packet.

    Know thats what i call WEIRD :eek:


  • Closed Accounts Posts: 951 ✭✭✭Eminem


    PlayGirl wrote:
    best way to make deep fried mars bars?? sounds really tatsy!! :p

    Just put a Mars bar in to the chip pan 2mins and take out and eat it and see what you think of it


  • Closed Accounts Posts: 7,391 ✭✭✭arbeitsscheuer


    ARGINITE wrote:
    I have a hangover, but chocolate will cure that. If only I had some way of frying Cadbury's Creme Egg I would try one for lunch. But it will have to wait till I go home on sunday and mess the parents kitchen up:)
    Hey Argenite. I know of only one place Dublin that does deep-fried Mars Bars. And I have no way of gettin to it today.

    So do ya reckon, if I went into any chipper, like Burdocks or somehwere, and just took out a Creme Egg or a Mars bar (or any other item of confectionary!) that they'd deep fry it?

    I've never had the nerve to try it at my local, I really must...


  • Registered Users, Registered Users 2 Posts: 531 ✭✭✭Sarah**


    But the choclate melts off in the deep fat frier....Do you no have to cover them in something first to prevent the chocloate from melting away?


  • Registered Users, Registered Users 2 Posts: 2,718 ✭✭✭ARGINITE


    PlayGirl wrote:
    best way to make deep fried mars bars??

    With batter or without?
    I prefer with:
    Make batter (flour ,water ,salt and egg white if you want).
    coat mars bar generously I like them covered well in batter then just pop them into the deepfat frier untill the batter is golden brown and bob is your uncle:)
    SebtheBum wrote:
    Hey Argenite. I know of only one place Dublin that does deep-fried Mars Bars. And I have no way of gettin to it today.

    So do ya reckon, if I went into any chipper, like Burdocks or somehwere, and just took out a Creme Egg or a Mars bar (or any other item of confectionary!) that they'd deep fry it?

    I've never had the nerve to try it at my local, I really must...
    Their are no chippers that do them in galway, so I had to resort to doing it myself.
    Its worth a shot tho whats the worst that could happen:D
    Baned from a chipper for life!


  • Registered Users, Registered Users 2 Posts: 5,563 ✭✭✭connundrum


    Binomate wrote:
    loaf of cheese

    I once came across a school of lions, followed by a herd of fish.


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  • Moderators, Science, Health & Environment Moderators Posts: 23,291 Mod ✭✭✭✭godtabh


    Sarah** wrote:
    But the choclate melts off in the deep fat frier....Do you no have to cover them in something first to prevent the chocloate from melting away?


    Some one who has give this alot of thought!


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