Baked anything tasty lately?

I've gone into a whole Focaccia rabbit whole lately. Not sure how to bake the perfect one. Or if such a thing even exists :)

I've been making them for years so I am really good at it, if I do say so myself. BUT I am trying to make the crust a little thinner before they get to the bread - without compromising the center and letting it get doughy.

And on the toppings I am trying to add a little MORE chilli in the after taste without front loading it. I'm trying to get the "moreish" effect more from the chilli than the salt/rosemary. But without the chilli getting to annoying burn levels.

Also I make it plain and I make it stuffed (usually sundried toms and/or black olive slivers) which changes everything :)

I've baked these oat cookies lots of times, but I forgot to add the golden syrup this time. What an improvement. They have the crispy texture like Hobnobs instead of slightly chewy.

From a Lisa Faulkner book.

I skip her method by melting the butter then throwing everything in the mixer. I also make them larger.