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General Chat Thread II

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Comments

  • Registered Users, Registered Users 2 Posts: 383 ✭✭Snowcast


    Hi folks,

    I'm looking for recommendations for an electric chopper - mainly for veg (but sometimes fruit too).

    I was looking at this one, but haven't pulled the plug on it yet - just wondering if there are better ones out there?

    Would be used for large amounts (which would need be done in small batches as I can't find a large chopper anywhere).

    My knife skills are terrible, and I don't have great knives anyway, so just for the time being, I want to get a chopper. I don't want anything crazy expensive.

    I would really appreciate any recommendations you have!

    Thanks!

    image.png


  • Registered Users, Registered Users 2 Posts: 4,728 ✭✭✭Bredabe


    Has anyone seen the Primula range of dips around, pref the cheese one. Loved in our house but no sign instore. If anyone has an easy recipe for something similar would be welcomed too.

    "Have you ever wagged your tail so hard you fell over"?-Brod Higgins.



  • Registered Users, Registered Users 2 Posts: 3,583 ✭✭✭SineadSpears


    The Primula dips were the only ones I really liked, both the cheese and the garlic - but they can be quite hard to find.

    I’ve never seen them in Tesco. Dunnes used to be my best bet, but I checked recently and couldn’t find them there either. SuperValu in Swords Pavilions used to stock them as well.

    I just hope they haven’t been discontinued, because I’ve never liked the Doritos dip, and Eddie Rockets sells a carton of it too but it’s not great. It’s very runny and doesn’t have much flavour

    ....…

    2026: 'This is where something better begins' (←well that plan ain't working out too well)



  • Registered Users, Registered Users 2, Paid Member Posts: 3,634 ✭✭✭Ryath


    600W isn't much for size of bowl. Will probably be fine if you keep to small batches but I'd pay more for a recognised brand.

    Have a version of this a few years and very happy with it. Has been down to £37 recently. Stick blender is excellent and food processor is decent. Can chop an onion, make salsa, guacamole, small batch of breadcrumbs easily. I do have a larger food processor attachment for my Kenwood mixer though if I'm doing a big batch. I don't tend to break them out though unless I'm doing a lot of prep I can't do with a knife. I like chopping, slicing and dicing with a knife! Stick blender is the most used part.

    https://www.amazon.co.uk/Tefal-adjustable-Technology-Dishwasher-HB643842/dp/B0D31XL7LJ/



  • Registered Users, Registered Users 2 Posts: 383 ✭✭Snowcast


    Thanks so much. I don't mind that it's a small bowl, I'd definitely prefer a larger one but can work with a small one.

    I do have a hand blender that came with a whisk and other bits so I don't need those, but I will definitely keep an eye out for a branded chopper.

    Thanks so much for your reply and your help, I appreciate you taking the time.



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  • Technology & Internet Moderators Posts: 28,872 Mod ✭✭✭✭oscarBravo


    We've had a Lidl-branded (Silvercrest?) mini chopper for years and couldn't be without it. It's the one with the glass bowl; the ones with the plastic bowls never seem to last. The Lidl ones come up once or twice a year.



  • Registered Users, Registered Users 2 Posts: 4,728 ✭✭✭Bredabe


    I did a quick online search and on their(I assume uk page) they mention Tesco and Iceland as stockist there, maybe keep an eye on your stores or Iceland sections to see if it turns up.

    "Have you ever wagged your tail so hard you fell over"?-Brod Higgins.



  • Moderators, Category Moderators, Arts Moderators, Sports Moderators, Paid Member Posts: 56,277 CMod ✭✭✭✭magicbastarder


    does anyone have an idea of what he means by 'heating gently' here?

    https://www.irishtimes.com/life-and-style/food-and-drink/wild-garlic-a-herb-good-enough-to-bring-europe-back-together-1.3908398

    Wild garlic oil is another good way of preserving the herb. Place 100g of wild garlic and 300ml of light oil in a food processor and blend. Heat gently and then pass it through a fine sieve to remove the solids.

    also, any oil they'd recommend?



  • Registered Users, Registered Users 2, Paid Member Posts: 15,922 ✭✭✭✭Dial Hard


    You want it just warm enough to infuse the oil, you don't want to fry the leaves. The same temperature you'd heat milk to if you were infusing it before making a bechemel, basically.

    I'd use a neutral oil - rapeseed or similar. If you go with a really good olive or something the wild garlic is going to have to compete with the taste of that.



  • Moderators, Category Moderators, Arts Moderators, Sports Moderators, Paid Member Posts: 56,277 CMod ✭✭✭✭magicbastarder


    cheers - so about the sort of heat where you'd be able to touch the side of the pan without burning your finger?



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  • Registered Users, Registered Users 2 Posts: 3,583 ✭✭✭SineadSpears


    Thanks Bredabe. I've never seen them in any Tesco before.

    Tbh, it's more around Christmas time that I buy them & only a couple of times throughout the year so I'm not sure where regularly stocks them.

    Sometimes I find them, sometimes I don't.. I'm determined to search for these now 😄

    ....…

    2026: 'This is where something better begins' (←well that plan ain't working out too well)



  • Registered Users, Registered Users 2, Paid Member Posts: 9,857 ✭✭✭Gloomtastic!


    Potato peelings in the air fryer for 10 minutes at 190c, then sprinkled with salt and vinegar.

    IMG_9044.jpeg

    Won’t fill you up but good way of getting some roughage and using up something you’d normally throw away.



  • Registered Users, Registered Users 2 Posts: 383 ✭✭Snowcast


    I went with this one in the end. Going to give it a whirl at the weekend. Hopefully it's a good one.



  • Registered Users, Registered Users 2, Paid Member Posts: 15,922 ✭✭✭✭Dial Hard


    I very rarely bother peeling potatoes but when I do, I love doing this with them. Toss them in a bit of oil with dried garlic and rosemary before they go in and they're 🤌



  • Moderators, Recreation & Hobbies Moderators Posts: 13,939 Mod ✭✭✭✭igCorcaigh


    My body has been generating so much heat the last few days... I don't think it's fever, I'm not sick.

    I've been eating a lot of different vegetables in the form of slow simmered soup. I added a strip of dried kelp to the soup for iodine. Lots of oily fish too, and 25 mg zinc supplement.

    Could this have shifted my metabolism I wonder?

    It's like an energetic heat. I was lying in bed with no duvet, window open and 4C outside. The heat! Very odd.



  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 81,084 Mod ✭✭✭✭New Home


    Not sure if it's applicable to you, but could it be menopause?



  • Moderators, Recreation & Hobbies Moderators Posts: 13,939 Mod ✭✭✭✭igCorcaigh




  • Registered Users, Registered Users 2 Posts: 3,583 ✭✭✭SineadSpears


    @igCorcaigh (or anyone else in Cork) is there still a stall that sells nuts and dates in The English Market?

    From what I remember, I think it was down towards the area with the foundation

    ....…

    2026: 'This is where something better begins' (←well that plan ain't working out too well)



  • Moderators, Recreation & Hobbies Moderators Posts: 13,939 Mod ✭✭✭✭igCorcaigh


    Hmm… not really? There is My Goodness on the Princes Street entrance, there is the olive stall… but nuts and dates specifically does not ring a bell for me :/



  • Registered Users, Registered Users 2 Posts: 3,583 ✭✭✭SineadSpears


    That's no problem, it's been a really long time since I was there. Probably been many changes since.

    Just the excuse I need to go on a little trip and visit there again 🤗.

    ....…

    2026: 'This is where something better begins' (←well that plan ain't working out too well)



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  • Moderators, Recreation & Hobbies Moderators Posts: 13,939 Mod ✭✭✭✭igCorcaigh


    Oh, do go! There are some new stalls. I haven't tried Uncle's yet, but the sandwiches look good.

    Is the pie shop still there? @sporina



  • Registered Users, Registered Users 2 Posts: 7,422 ✭✭✭sporina


    yep…

    Uncles seems to be popular with the men of this world



  • Registered Users, Registered Users 2 Posts: 7,422 ✭✭✭sporina


    the health store opposite Mr. Bells have loose dates…



  • Moderators, Category Moderators, Arts Moderators, Sports Moderators, Paid Member Posts: 56,277 CMod ✭✭✭✭magicbastarder


    last night, we learned (on gardener's world) that hostas are not only edible, they're commonly consumed in japan.

    must try that now, we've a decent showing of them in the garden.



  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 81,084 Mod ✭✭✭✭New Home


    image.png

    ..



  • Registered Users, Registered Users 2 Posts: 20,558 ✭✭✭✭road_high


    good to see TK Maxx stocking food items again- they were missing for a long time after brexit



  • Registered Users, Registered Users 2 Posts: 14,310 ✭✭✭✭thesandeman




  • Moderators, Category Moderators, Arts Moderators, Sports Moderators, Paid Member Posts: 56,277 CMod ✭✭✭✭magicbastarder


    In Blanchardstown they'd moved the food items to the home sense outlet the other side of the retail park.

    If they've taken food items out of your local tk maxx I'd be curious if there's a home sense nearby?

    They used to do Dorset tea bags, my wife's favourite tea. They stopped stocking that. Probably Brexit related.



  • Registered Users, Registered Users 2 Posts: 20,558 ✭✭✭✭road_high


    no it’s a standard TK Maxx with the homewares etc all in one store.
    Good to see them back



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  • Registered Users, Registered Users 2 Posts: 3,583 ✭✭✭SineadSpears


    I normally don't have the patience for TK Maxx and am rarely in there. But the store that I got the pasta was in the Ilac Dublin. So they at least are still doing some food items.

    ....…

    2026: 'This is where something better begins' (←well that plan ain't working out too well)



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