Here's What I Had For Dinner - Part III - Don't quote pics!

So I know it's just gone 8am, but I'm already thinking about this evenings dinner.

I've a long day in the hospital (patient) and I'm absolutely 100% getting Sprezzatura for dinner. Now, what I am getting I have yet to decide, but having had pasta from there before, I know it'll be unreal.

I'm thinking of the beef cheek rigatoni, or the bolognaise. Any recommendations, pass them on. 😋🤤

Nope, I wish it was tho! God if that was the hospital menu, I wouldn't be ordering from any place! 😂

These are the dishes from Sprezzatura that are on Deliveroo.

Sous-vide duck breast, gratin, creamed spinach. Not pictured, red wine sauce.

Not sure about the creamed spinach, but everything else hit the spot.

I have the old version of the Breville Joule, they bought out Joule/Chefsteps. I haven't had any problems, but I won't claim it's the best on the market or anything; it's the only one I have experience with. The accompanying app is very convenient though, control everything on your phone and can check when it's done/turn on/turn off etc, remotely.

It's not something you'll be using every day, but it's excellent for steaks, pork chops, chicken, etc. I've been dicking around with doing veg in it and so far it's something that'll give you consistent results with veg every time, but I'm not sure I'd always bother. Anything you're searing after though, definitely worth it, or for batch cooking meats. That being said, if you didn't want the expense, I'm sure you could get not dissimilar results with a reverse sear.

Sloppy fry with vegetarian chicken strips.

Not really enough space in the pan for everything but not too much to warrant using a second one.

Ham, cheese, tomato and red onion toasties here today.

We weren't in the mood for a full dinner, but we really fancied toasties, and they hit the spot.

Airfried veggie chicken, broccoli, cauliflower, mushrooms, spiced bean juice and cheese I think.

Quick burger and a few roasted spuds today.

Celeriac mash, charred cabbage, big old hunk of meat.

Cheese and veg pie, potato croquettes, sweet potato pakora and more cauliflower and broccoli cheese.