What did you have for breakfast thread?

Sardine pate on toast. A tin of sardines mixed with a little butter ,fresh parsley, lemon and finely chopped red onion plus pepper/salt

Half toast the bread ,turn it over and spread the pate on the toasted side. Put it back to reheat (maybe cheese on top)

Have been using Shines(expensive) Wild sardines but I wonder why the fish are so small. Maybe irresponsible fishing?(really cheap in Lidl)

Perhaps post this in the What I Had For Lunch thread and the What I Had For Dinner thread too 😜.

Freshly baked Sunday morning Sourdough cooling on the rack.

Going to boil some eggs and enjoy a couple of slices with butter and a nice americano.

NE??

One of the benefits of having a lot of spare time during Covid was, like many others, I started messing around with Sourdough and eventually got some results. I've continued on making Sourdough once or twice a week as it is just so easy to make (I've refined my recipe / process to be ultra easy and not at all time consuming) and not only does it taste great and is better than using slice pans etc but it lasts for 4-5 days in the bread bin and when toasted on days 3-5 really works well for poached eggs and sardines on toast etc.

It's not really, some recipes require you to stretch and fold the dough every 30 minutes for hours but through months of trial and error I've replaced all that faffing with a €50 Aldi stand mixer and instead of proving the dough for 6-8 hours on a kitchen counter I just use the "Bread Proving" option on my oven for 1.5 hours so all in I spend about 20 minutes actually handling the ingredients and dough and that includes baking it.

Sorry, don't want to derail thread with Sourdough talk!!

Couple of nice ones this week

Shakshuka. Eggs in there somewhere.

Streaky bacon and soft scrambled eggs in white toast. Was lovely but the bacon was terribly salty. Going to be guzzling water for the rest of the day.