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Finishing cattle off grass without meal

  • 30-04-2025 12:04PM
    #1
    Registered Users, Registered Users 2 Posts: 194 ✭✭


    I find feeding meal at grass difficult. Between me being away for work, cattle not eating meal, hauling meal every day and mucking up the field I've stopped doing it. Last year for the first time I, unintentionally, finished 20 cattle at grass. I was going to send them to the mart but the agent said they were fit so I chanced them and I was happy with how they done.

    Anyone here have experience doing this and what type of cattle suit the system best? Any other tips?



«1

Comments

  • Registered Users, Registered Users 2 Posts: 325 ✭✭KAMG


    That is the system I use with my bullocks. Mostly AAX or HEX. A few LMX, SIX, FRX and BBX.

    I follow the dairy guys rule of 'Grow in 3 weeks and graze in 3 days' as much as possible. I find I get decent results without the messing of feeding meal as you describe.

    I usually have the first few fit for the factory by mid June. Last year, with the bad spring, it was mid July.

    Usually get them into fat scores of 3.



  • Registered Users, Registered Users 2 Posts: 2,167 ✭✭✭farawaygrass


    The ones you kill in June, I’d assume they are 17 - 18 months. What kind of dead weight would you get getting. I have some Angus at the moment and they are fleshy but far from heavy



  • Registered Users, Registered Users 2 Posts: 325 ✭✭KAMG


    No. They would be 26 - 27 months. I buy them in March/April as yearlings and have them for 2 summers.



  • Registered Users, Registered Users 2 Posts: 2,042 ✭✭✭morphy87


    What type do you buy and at what weights? Also what weights would they kill out?



  • Registered Users, Registered Users 2 Posts: 325 ✭✭KAMG


    Mostly AAX or HEX. A few LMX, SIX, FRX and BBX.

    Approx 300Kg live weight when bought.

    Average kill-out overall since I started (its 9 years now) is 344KG. But, this has been falling, pretty much every year for the last 3 or 4 years. Definitely, the trend is down. The type of cattle I buy are just going more towards dairy breeding every year.

    Last year, the average was only 316 KG. The year before it was 332KG. Last spring really impacted our farm. It was terrible really. And I had a lot of the cattle gone before the weather picked up later in the year.



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  • Registered Users, Registered Users 2, Paid Member Posts: 3,307 ✭✭✭Good loser


    I'm calf to beef, male and female. In derogation. Haven't fed meal to finishing cattle for 20 years plus. They all finish in time; AA and Hers start going in June and Frs can run up to Oct/Nov. Couldn't be arsed hauling meal day after day for the paltry returns.



  • Registered Users, Registered Users 2 Posts: 1,882 ✭✭✭memorystick


    You only sell once. It will pay well to feed them this year. I let mine into the shed every day and throw the meal along the feeding passage. I’ve 6 spans of slats so it’s handy.


    You must be in good land if you don’t have to feed meal.



  • Registered Users, Registered Users 2 Posts: 2,635 ✭✭✭148multi


    I think the secret to finishing off grass is to get them out early, though feeding some meal in the last 3 weeks should help grades by changing fat colour.



  • Registered Users, Registered Users 2 Posts: 892 ✭✭✭SodiumCooled


    We don’t finish but sell as stores in the mart and we would be giving meal to get them in the condition we want for the mart. Wouldn’t be finishing levels of meal of course but enough to push them on a bit. I struggle to see how you can finish well enough for the factory with no meal given our experience.



  • Registered Users, Registered Users 2 Posts: 3,044 ✭✭✭older by the day


    The only man I know that can finish off grass solely, that I know, keeps his animals to 3years old. They make massive weights, and he's in no hurry for money. Not many can do it in a hurry, I would think



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  • Registered Users, Registered Users 2, Paid Member Posts: 19,755 ✭✭✭✭_Brian


    I’d imagine that’s better for the environment than pushing cattle on with lots of imported meals, I’d certainly prefer that sort of farming.



  • Registered Users, Registered Users 2 Posts: 4,511 ✭✭✭Hard Knocks


    Totally agree, the old way. Give them time to grow and then put them on good footing to cover



  • Registered Users, Registered Users 2, Paid Member Posts: 4,786 ✭✭✭kk.man


    A farmer may get 4 to 5k for those beasts but how could it be justified. How many animals is that 4 year old taken up on the farm. How long are you waiting for money.

    Yes nice to see but those days are long gone. If cattle prices were poor you wait 4 odd years for the factories to fleece ya with an out of spec animal.



  • Registered Users, Registered Users 2 Posts: 4,511 ✭✭✭Hard Knocks


    48 months vs 30, no meal, middling quality silage, maybe rough wintering with an odd back load of hay. There maybe no going back but it doesn’t me we’re any better off



  • Registered Users, Registered Users 2 Posts: 3,044 ✭✭✭older by the day


    This is a suckler man, on the pension but likes to stay farming. He is very understocked. Sfp, anc and acres, say roughly 15k, he has a few sucklers, very understocked. Runs them all away together, puts the pointy nose plate, on them to wean them. I have never seen him buy a nut. He makes a few bales. The only thing I see he uses is a bucket of precalver with them all, 365 days a year.



  • Registered Users, Registered Users 2 Posts: 2,635 ✭✭✭148multi


    IIt's amazing to see the same factories buying over 30 months organic beef and paying top dollar, but trying to penalise convental beef over 30 months



  • Registered Users, Registered Users 2 Posts: 892 ✭✭✭SodiumCooled


    While there is likely some middle ground and absolutely piling meal into finishing stock is probably not ideal either the argument on the environmental side that I’ve seen (and I’m open to correction on this) seems to suggest finishing stock younger is better for the environment. It’s not something I have looked into just saw it suggested in some articles on how younger slaughter is better from an environmental perspective.



  • Registered Users, Registered Users 2 Posts: 1,430 ✭✭✭funkey_monkey


    In NI there is now a Beef Carbon Reduction Scheme which is paying for reduced animal age at slaughter.

    Some slides here on a presentation that might be of interest on the scheme and how to achieve the targets:

    PowerPoint Presentation



  • Registered Users, Registered Users 2 Posts: 2,635 ✭✭✭148multi


    Part of the issue is some beef farmers graze very short grass, others won't let cattle in until it's 12-1500 kgs an acre, the stage of grass makes a very big impact on thrive. It's nearly impossible to compare farming systems without seeing what is practiced on the ground.



  • Registered Users, Registered Users 2, Paid Member Posts: 22,106 ✭✭✭✭Bass Reeves


    That Is the covers you woukd want to be letting finishing cattle into. You would want to top when it gets down to 75mm ish or graze out with different stock.

    Its going to pay very well this year. Feeding 3-4kgs at present as grass is tight. 4kgs is costing less than 1.3/ day, give another 50-60c for grass. Cattle are probably putting on 0.7/0.8kgs of DW @ 7.5/ kg that is 5.25-6 euro in DW a day.

    I bought a lot of ropey cattle last year we were looking at the average accross all stock and it is probably around 500-550/head. I think I can afford a bit of ration

    Slava Ukrainii



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  • Registered Users, Registered Users 2 Posts: 198 ✭✭Aly Daly


    Grass is tight with myself as I am on shale ground which does not retain moisture, the cattle are getting through covers quicker than normal should I supplement with 3kg until growth returns to normal, bear in mind these cattle will be on the farm until early October,usual finishing period is 90/120 days.



  • Registered Users, Registered Users 2, Paid Member Posts: 22,106 ✭✭✭✭Bass Reeves


    Not much point first 3kgs on heavier cattle replaces very little grass. I am feeding a lot of sub600kg heifers and bullocks.

    If grass gets really tight fence them into half an acre and feed bales of silage for a week.or ten days until grass recovers

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 198 ✭✭Aly Daly


    Thanks for that if I have to I will put put in the shed for a small while on silage to let things pick up but hopefully that won't be the case as Sunday is supposed to bring some rain,I had this issue in 2018 we have a lovely dry farm but it will burn up grass quick in times likes this,this is where the marle ground man has the advantage.



  • Registered Users, Registered Users 2 Posts: 235 ✭✭V6400


    Dont put them in, with ground as dry as it is you wont make a mess with a round feeder and a strip fence. Access to silage and a small bit of fresh grass every day until you have enough grass ahead is the best way to keep them going and no extreme or constant diet changes.



  • Registered Users, Registered Users 2 Posts: 198 ✭✭Aly Daly


    I agree with you on feeding them out but the shed system here allows cattle to get out to open yards to lie off,I have walked the place & I maybe have more grass than I thought although undoubtedly I could do with some moisture, I have included a picture of where the cattle were moved out of this morning which I consider tightly grazed,my feeling is that alot of guys would leave them there for another day.



  • Registered Users, Registered Users 2 Posts: 6,108 ✭✭✭endainoz


    That's more skinned than tightly grazed by the looks of it. Will take far longer to regrow, that grass looks to be in a shocked phase.



  • Registered Users, Registered Users 2 Posts: 2,903 ✭✭✭Cavanjack


    Far too tight for my liking. Will take far too long to regrow. The saying “it takes grass to grow grass” comes to mind.
    i used to graze far too tight too thinking I was doing right but I move them along quicker now and the grass regrows quicker



  • Registered Users, Registered Users 2 Posts: 3,434 ✭✭✭cute geoge


    That looks like it was the 1st grazing of the year ,what rotation will cattle be coming back into that field



  • Registered Users, Registered Users 2 Posts: 198 ✭✭Aly Daly


    #42 530 kg bullocks grazed 4.13acre paddock for 48 hrs of approx 10 inches of high quality sward previously topped,they have been on this ground once before since being bought April 8th.Rotation is normally 25/30 days.The farm is limed every 4/5 years & only ever receives 150kg per acre 10.10.20 per annum(May/June).The ground you are looking at will be fertilised today.



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  • Registered Users, Registered Users 2, Paid Member Posts: 2,572 ✭✭✭Castlekeeper


    You're grazing fine, maybe the grass was a week too strong hence the white butt, ideally it'd be greener, but your system seems sound, just a bit long in the rotation for the time of year. As for topping so early, why? In a dry spell any grass left is used up I find.

    Moo Moo Teamoo, all of my dreams come true…



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