General Chat Thread II

Folks (Mods?), I've another question - I was asked for the recipe of some loaves of bread I baked. I started typing it but it's quite detailed and it contains pictures, too, so by the time it's done it'll make for a very long post. Would it be best if:

a) I typed it in a document and then tried to attach that;
b) Split the recipe over a few posts; or
c) Kept going as I am?

I should have probably ask this on the "Baked" thread but I have a draft with photos saved and I'd rather not start all over again.

Thanks.

You could get an adaptor, something like this. It'll make pretty much any pot suitable for induction hobs.

https://www.procook.co.uk/product/procook-induction-hob-converter-19cm

They could be, but you'd have to look at the full list of ingredients to be sure. I don't know why the one on the left says flavours "fish".

Aioli is by no means the same as garlic mayo, just like ketchup isn't the same as a tomato sauce for pasta. I've seen traditional recipes with just garlic, olive oil and salt and others with the yolk of a hard boiled egg.

You then have the whole issue of products with the same name but with different ingredients depending on what country you're in, e.g. Haribo Wheels (with corn flour instead of animal gelatine) or Fanta, Sprite and 7Up having different colours and taste.