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Dairy Chitchat 4, an udder new thread.

19379389409429431087

Comments

  • Registered Users, Registered Users 2 Posts: 2,977 ✭✭✭green daries


    Agreed 💯. no volume no profit doesn't matter what any of the rest of them say.



  • Registered Users, Registered Users 2 Posts: 2,977 ✭✭✭green daries


    If you have enough head space at the barrier you can just give 2kg of a high energy high protein (soya soya soya )as a midday feed also make sure its a high protein ration/nut in the parlour. You can safely get to 8kg in the parlour (slowly).



  • Registered Users, Registered Users 2 Posts: 2,977 ✭✭✭green daries


    It's unreal what lads who can't turn a pound on there land will look to bleed the Tennant dry......



  • Registered Users, Registered Users 2 Posts: 2,361 ✭✭✭ginger22


    Well the high protein is one way to get cows to milk off their backs after calving. High energy low protein feeds are the only way to go for fresh calvers if you want to get them back in calf again.



  • Registered Users, Registered Users 2 Posts: 4,010 ✭✭✭visatorro




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  • Registered Users, Registered Users 2 Posts: 4,010 ✭✭✭visatorro


    Would be dry enough here once you pick your spot. Grazing since late January and you can see the regrowths. Cows are only out for an hour or 2. No damage really. Just wouldn't be doing a farmers journal grazeout!

    Lovely shower landed about half an hour after they went in there. They aren't closed in so just wobbled back to the yard.



  • Registered Users, Registered Users 2 Posts: 2,977 ✭✭✭green daries


    If you want milk you need go put in protein......... you can do both believe it or not. 18 %ration with a ufl of 1.15 22% here with a ufl of 1 (cows indoors need protein and that protein needs to be largely soya bean meal. Small bit or rapeseed distillers and even hulls is ok keeps everything in balance ...…but the cow has to have the ability to produce the milk before you go to the work of feeding her.



  • Registered Users, Registered Users 2, Paid Member Posts: 6,069 ✭✭✭straight


    I feed the yearling heifers a 20% protein heifer nut. I have too much of it in the bin at the moment as I only ordered 3 ton the other day. Maybe that nut would do as a midday feed. I know there is soya in it.



  • Registered Users, Registered Users 2 Posts: 4,941 ✭✭✭stanflt


    feeding 2 kg of soya and 2 kg of maize meal in the diet feeder with maize 82dmd silage and brewers grains

    Feed to yield in parlour maxed at 9 kilo a day

    Currently doing 33litrea at 4.88fat and 3.78 protein

    I never buy rations only straights



  • Registered Users, Registered Users 2 Posts: 2,977 ✭✭✭green daries


    Ya definitely there would want to be soya in it for young stock to grow anyway . On another note 20 is a bit high for young stock really ....



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  • Registered Users, Registered Users 2, Paid Member Posts: 6,069 ✭✭✭straight


    Maybe it is but it's from southern milling and they've been doing well on it for the past few years. I'd give it to them in the autumn when they are about 6 months old until they go out to grass at 13-14 months old.



  • Registered Users, Registered Users 2, Paid Member Posts: 2,412 ✭✭✭Castlekeeper


    No there wouldn't, not if they get the right quality silage.

    “We are all capable of believing things which we know to be untrue, and then, when we are finally proved wrong, impudently twisting the facts so as to show that we were right. Intellectually, it is possible to carry on this process for an indefinite time: the only check on it is that sooner or later a false belief bumps up against solid reality.” George Orwell.



  • Registered Users, Registered Users 2 Posts: 4,654 ✭✭✭GrasstoMilk


    disagree. I didn’t grow maize myself till 2 years ago. Was buying it it before. It’s piss easy. Few days work around sowing it and that’s it bar a weed spray till it’s in the pit. 25kg/hd going into ours plus 1.25 kgs soya and 4 kgs 18% in the parlour



  • Registered Users, Registered Users 2 Posts: 11,619 ✭✭✭✭wrangler


    Theres a real opportunity now to get proper return on the land, TBF it's the greed of dairy farms that's driving it, much wants more. Dont blame the landowners.

    We're not making anyone bid for the land against their will



  • Registered Users, Registered Users 2 Posts: 2,361 ✭✭✭ginger22


    The problem with maize is where do you grow it. Hardly a viable proposition to go and rent land at 400 to 500 an acre and you would certainly be off your nut to grow it on land that you can graze cows on.

    Now we grow maize but it is on owned land that cows cannot graze.



  • Registered Users, Registered Users 2 Posts: 4,941 ✭✭✭stanflt


    I think I’d be far better off growing maize on the mp and forget about grazing and keep the cows in on an indoor robotic system



  • Registered Users, Registered Users 2 Posts: 4,654 ✭✭✭GrasstoMilk


    Better to rent land at 400/ac or even 500 than pay 75/t for it to be grown on contract and you have the maps for it then

    We grow it on rented land and it’s costing about 60/t to grow last year. If we had a better growing year and got higher tonnes it would have been less again



  • Registered Users, Registered Users 2 Posts: 2,361 ✭✭✭ginger22


    The reality is 80 dmd silage brought up to 30% starch with crimped grain would be far better feed.



  • Registered Users, Registered Users 2 Posts: 4,941 ✭✭✭stanflt


    nah the addition of maize to the diet dramatically increases intakes of dm which increase both yields and percentages



  • Registered Users, Registered Users 2 Posts: 2,361 ✭✭✭ginger22


    The crimp with with wet distillers has the same effect. Again the reality is that our dairy products are traded on an international market. Maize can be grown far cheaper in our competitors countries. Ask Dawg . The only competitive advantage we have, certainly down here in Kerry is our ability to grow grass. Then with maize there is the lost opportunity to shorten the winter where cattle could be out grazing that ground in the Spring and Autum.



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  • Registered Users, Registered Users 2, Paid Member Posts: 6,069 ✭✭✭straight


    There's a real professional beef finishing unit in north Cork. They gave up growing their own maize because the south West is not sunny enough.



  • Registered Users, Registered Users 2, Paid Member Posts: 20,926 ✭✭✭✭Bass Reeves


    Is that with a contractor doing all the work or your doing some or all. As well how far ahead of supply are you committed to purchase. If you are growing on rented land it a much more forward commitment. Is the supplier demanding total payment on commitment to supply...or is he only looking for a deposit or verbal agreement to purchase

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 2,682 ✭✭✭older by the day


    I would have thought that too up to recently, my yearlings were on a 15% beef nut, and I ran out one day and fired in a kg/head of 19% dairy nut. It didn't hurt so I just kept doing it. The past two weeks,it's only every second day as they might be out soon. But they are like different heifers. Tall and shiny.

    So was the beef nut shiite or was it the extra protein and calcium



  • Registered Users, Registered Users 2 Posts: 4,654 ✭✭✭GrasstoMilk


    most would be looking for half uat sowing. On the 20 acres we grew last year I was 6,000 better off.
    Aswell as that you have much more control over quality. A contractor might grow a high yielding variety that could be lower in starch compared to what you would grow yourself. You also haven’t much choice over cutting date. Plenty have cut it early to get the trailers weighing heavier.



  • Registered Users, Registered Users 2 Posts: 2,977 ✭✭✭green daries


    TThere Is .... but it's madness ....its a race to the bottom and it's no small part of cop getting out of control.

    Greed or lads not stopping for a second to weigh things up.



  • Registered Users, Registered Users 2 Posts: 2,977 ✭✭✭green daries


    Can I just qualify there gtm that's on some of the best land in the country in the best climate in the country and you operate in an even more favourable micro climate in that area. I don't doubt what you say re figures on it but it doesn't stack up at that money away from the eastern/southeastern sea board.

    Edit just to say I'm not having a go it's where you're based.



  • Registered Users, Registered Users 2 Posts: 2,977 ✭✭✭green daries


    YYour Right on both thoughts I would say . The beef nut is poor (most of them are ) the soya is putting a shine on them and aids growth. Calcium is a problem if feeding males but i think you're only heifers. 17/18 %is what we use but if i could get a 16 with enough soya it would be plenty good for heifers



  • Registered Users, Registered Users 2 Posts: 1,630 ✭✭✭Wildsurfer


    Amy idea what in calf heirs are making atm, calving soon, high ebi, but not pedigree. Average herd nothing fancy. Are we talking about 2K?



  • Registered Users, Registered Users 2 Posts: 11,910 ✭✭✭✭mahoney_j


    if they’ve good dams records for milk and solids in n calf to Ai or calving b soon an easy 2 k



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  • Moderators, Society & Culture Moderators, Paid Member Posts: 4,632 Mod ✭✭✭✭Siamsa Sessions


    Anyone know of sales where 2nd or 3rd lactation cows might be on offer? Calving soon or freshly calved.

    I'm looking for a half dozen British Friesian or Holstein types.

    Trading as Sullivan’s Farm on YouTube



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