What did you have for breakfast thread?

Where did you get the thyme tea, daughter could do with it.

Thanks, I’ve checked and they also have them in Here’s Health in Douglas so I’ll pick them up tomorrow. Hopefully they work.

This is how we make it, but it’s to our taste (both adults) some might like it stronger or weaker. Half to 3/4 teaspoon of dried thyme in a tea infuser tongs - we got ours in homestore & more and they have them in ikea. Put tongs into mug, fill with boiling water. Leave 3/4 minutes, remove tongs. Add honey and lemon to taste.

i have an awful craving for potato bread - must be the cold weather - anyone know where I can get some in Cork?

Reddy brek with Earl Grey tea, followed by marmalade on toast.

Toasted bagel with cream cheese, heaps of wafer thin turkey breast, a generous sprinking of Sriracha sauce topped with mature red cheddar.

Bit of a fridge leftovers type brekkie (more brunch than brekkie) but it did the trick.

Pastrami, egg, horseradish sauce, smoked cheese, hashbrown

Two in a row!!

Spicy Shakshuka Eggs with the last of this weeks Sourdough toasted and buttered. New loaf proving on the kitchen counter at the moment for baking in the morning so good chance of a boiled egg brekkie photo tomorrow 😋

3 soft boiled eggs and freshly baked sourdough with lashings of butter and marmalade.

Yeah, I'm one of the Covid sourdough converts. Decided to try it during Covid to fill time and after 12 months of trial and error and lots of flat brick like outcomes which were barely edible I now have a recipe and process using a stand mixer which is mega low maintenance and takes less than 30 minutes of my actual time to complete including baking. I make one loaf a week on Friday mornings which gets used over the weekend and there's usually 1/2 to a 1/3 left come Monday and that gets used with soup for lunches or whatever but needs to be toasted to bring back the freshness. Anything still in the bread bin Friday morning when the new loaf is baked gets turned into crutons. For whatever reason the loaf seems to stay fresh(ish) and edible in the bread bin for the whole week with no blue mould or anything.

Soft boiled eggs are a regular brekkie in my gaff. From thinking I'm hungry to sitting down to devour boiled eggs is usually less than 10 minutes so a great option if you are busy / tight for time.