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Calf to beef thread

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Comments

  • Registered Users, Registered Users 2 Posts: 1,537 ✭✭✭morphy87


    I know a man that buys them and he is very happy with them, he buys a mixture of Angus and Aurbacs, but the ones he buys are out of very square cows



  • Registered Users, Registered Users 2 Posts: 2,092 ✭✭✭mr.stonewall


    Got the first of the soya bean last week. Came in at 460/ton collected loose in a JFC tub



  • Registered Users, Registered Users 2 Posts: 2,020 ✭✭✭limo_100


    How long will that last you? 200g per head per day is it?



  • Registered Users, Registered Users 2 Posts: 2,020 ✭✭✭limo_100


    Would there be a better grade and carcass weight from the aubracs over the Angus?



  • Registered Users, Registered Users 2 Posts: 2,092 ✭✭✭mr.stonewall


    Half ton about 40 days ish for 60. Mag lick bucket is about 12kg so 2 half buckets is what I use. Trick for getting them to clean is to put it on the silage first and then the ration on top



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  • Registered Users, Registered Users 2 Posts: 2,092 ✭✭✭mr.stonewall


    @limo_100 Weigh better and move up the grid a approx 2 notches. Will take a bit longer to finish than Angus. KO% would be about 2-3% better than AA.

    Lead is the way to describe them on the hook. Again you can get a bad one or 2 in the batch, but less so than AA. They are most used on cows, compared the AA on a mix of heifers and cows. A real underrated breed that ticks a lot of boxes for the person calving them and finishing them.

    Best way is to dip the foot in and try a small few, you won't be disappointed



  • Registered Users, Registered Users 2 Posts: 2,020 ✭✭✭limo_100


    Would you notice better growth rates with it? or is it just cut back some of the meal cost? Im feeding white head weanling 2.5-3kg of meal seem to be doing ok they where playing In the pen today with the good weather.



  • Registered Users, Registered Users 2 Posts: 2,092 ✭✭✭mr.stonewall


    A bit of both. Just have one meal bin in action. The other one is out of the way and just adds too much work hauling different ration.

    On approx 1.5kg/hd/day. The soya does help as it brings the protein for a 15% ration up over 19% without real extra cost or hassle. It helps a lot as you are growing frame, to hang beef off of. I would consider 2.5-3kg very strong feeding for weanlings. Are you going to pull it back in Jan and cut it out for Feb with a turnout at the end of Feb.

    Calf to beef is a costly game and it's all about controlling and cutting costs without affecting margin. Have a target time for slaughter set for the bunch and you have a goalpost to aim for. Have a backup plan for the ones that don't do the gain due to genetics, we all get a few of those. I split the stores for some to the be finished out of the shed on the spring and the rest go to grass with slaughter dates from mid May to August for these.

    Watch the bit in the middle. You control your input costs, you have no control over what Larry is giving. I feel the factories will have a plan next year especially the back end to be not caught with their pants down on supply. Filling feedlots from the the end of July



  • Registered Users, Registered Users 2 Posts: 4,084 ✭✭✭kk.man


    They look like an aa or black lim for the first while. Then the square up in the behind and look more continental. The thing is imo they don't grow very tall but as poster says weight like lead. I would imagine they wouldn't finish too easily not as bad as blues but harder than the traditional breeds.



  • Registered Users, Registered Users 2 Posts: 2,020 ✭✭✭limo_100


    Yeah that's the plan to ease it back would be hoping to get them out in march 320-340kg they where 250kg 2weeks ago. They are on 73% dmd silage and no waste filed the shed today after 7bales put in there was barely a grape full of waste. Yeah I have a date hope to get them away by next xmas all going well but you are probably correct things may not be as rosy next year



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  • Registered Users, Registered Users 2 Posts: 2,020 ✭✭✭limo_100


    I suppose the way to find out is to buy one or two and see how they go. Iv being told that blues are a disaster alright but no experience



  • Registered Users, Registered Users 2 Posts: 2,092 ✭✭✭mr.stonewall


    Easier finished than a lim or ch and miles quicker than a blues. About 20-30 days longer than the traditional breeds. On stature they are lower than others but remember you are not paid for the length of leg, it's the amount of beef you can hang off that carcase. Have you tried them. Have both suckler and dairy bred one hung up for the past few years. If you can pick up suckler bred ones for reasonable money you are in for a treat



  • Registered Users, Registered Users 2 Posts: 2,092 ✭✭✭mr.stonewall


    Slats and some on cubicles. No mats yet. No bedding as the cost and labour wouldn't make sense



  • Registered Users, Registered Users 2 Posts: 2,092 ✭✭✭mr.stonewall


    Average was about 242kg about 2 weeks ago and I would be happy to have the majority in the 280-300kg bracket in mid Feb. Meal will be pulled in early Feb and grass at the first availability opportunity, if they have to come back in so be it



  • Registered Users, Registered Users 2 Posts: 1,537 ✭✭✭morphy87


    I’m not sure as this man sells his as foward stores but they do be mighty cattle



  • Registered Users, Registered Users 2 Posts: 1,538 ✭✭✭weatherbyfoxer


    Found it here silage at 72dmd and a decent weanling nut fed at 1.5kg per head per day will put 700g daily on a calf over the winter on angus and Herefords. Had a few aubracs here before but would bother with them again..slight more exspencive than the aa or he,slower to flesh up and worth 20-30c less in the factory with no bonus..find freisian x continental calves in general a waste of time here to be honest,purely down to the fact every calf thats reared is killed under 23 months.They might suit a 24 or 28 months system doe



  • Registered Users, Registered Users 2 Posts: 2,020 ✭✭✭limo_100


    How much would your silage alone put on them weanlings good quality I assume it would be 0.5kg without meal ? would an extra kg get you to 1kg weight gain daily?



  • Registered Users, Registered Users 2 Posts: 58 ✭✭GC4


    Whats the minimum age to sell calves in Ireland? I used the search box and all I got was Ukraine, transgender, green agendas etc,.

    Always reared calves to 12 months here but decided not to keep calves anymore.



  • Registered Users, Registered Users 2 Posts: 1,538 ✭✭✭weatherbyfoxer


    I have never just fed weanlings on silage alone to be honest but the store AA and HE bullock I buy seem to avrage 600 grams per day on judt the 72dmd+ silage and minerals

    I work a system where I kill all my dairy beef calves before their second winter this suits angus and Hereford heifers and bullocks well but it's too hard get continental cattle especially bullocks finished in this time frame I find here anyway

    Weighted all the spring 24 born calves here today,heifer avraged 252kg and bullocks avraged 295kg..all got clipped lice treatment and levafas diamond as rumen fluke showed up in dung samples last week's.Very happy with bullocks but would like the heifers anther 20kg heavier but will put them on 78% dmd red clover silage and 2kg of bull beef nuts to drive them on a bit while the bullocks will get 1.5kg of weanling nuts and 72% dmd regularly silage



  • Registered Users, Registered Users 2 Posts: 1,537 ✭✭✭morphy87


    That’s fair going, what did the bullocks average live weight gain since you last weighed them?



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  • Registered Users, Registered Users 2 Posts: 1,538 ✭✭✭weatherbyfoxer


    That's their first proper weighing,usually weight them at housing,turnout and before slaughter..Will use today's weights as a benchmark to reweigh anything that looks to be struggling to thrive over the winter,The scales is a great tool now



  • Registered Users, Registered Users 2 Posts: 7,259 ✭✭✭amacca




  • Registered Users, Registered Users 2 Posts: 1,538 ✭✭✭weatherbyfoxer


    Yes,had that in mind alright,made sure to wind back the dosing gun for the lighter ones



  • Registered Users, Registered Users 2 Posts: 1,665 ✭✭✭Anto_Meath


    @GC4 Calves must be at least 10 day old before they can be sold in a mart (there are exemptions for farm to farm) and under 6 weeks (42 day) of age or they need to be TB tested. Best age to attract buyers is around a month. Lads don't want calves that are too young.

    Obviously you must have a clear BVD result for any calf before it can be sold.

    Post edited by Anto_Meath on


  • Registered Users, Registered Users 2 Posts: 6,465 ✭✭✭emaherx




  • Registered Users, Registered Users 2 Posts: 2,368 ✭✭✭jfh


    i thought it went well, that guy was a minefield of info, i def picked up a few things that i didn't know yesterday. what did you make of it yourself?



  • Registered Users, Registered Users 2 Posts: 6,465 ✭✭✭emaherx


    Yes, same here, I thought he was very knowledgeable and well able to impart it, I often struggle with my attention, but it was fairly good yesterday, but I'll definitly need to have another look at some of the slides. I can't see myself reseeding the place with red-clover or getting anywhere near derogation stocking rates anytime soon as it would be far more work than I'm willing/able to put in at the moment. I was a little amused at the notion of starting off small with 100 or so calves though, I'll be happy to get to 40 a year over the next 2, but I guess the figures worked out nice and round for them.

    I was happy when looking at their stock that mine don't look too bad at all, I was a little worried with comparing them to my previous suckler calves, but I must get the scales out at the weekend and see where I am compared to their targets. I've no excuse for not having them done already as I have plenty of scales here testing for a project for work, but I can tell you my own ADG is impressive considering it's not even Christmas yet 😁.



  • Registered Users, Registered Users 2 Posts: 2,368 ✭✭✭jfh


    I would agree with you on the red clover, lot of work involved for marginal gain, hearing that it died off in moorepark didn't bode well. The scenario with the guy with a hundred calves having to build another slatted shed and under constant pressure to sell at u24 months is typical teagasc mantra, I wanted to suggest go back to 80 calves, forget about building that shed and put the repayments in shares and don't be under pressure.

    Good advice on the automatic milk feeder, I was tempted to go with one but it's only used for 3 months. They buy all their calves before March. The guy was very easy to listen to and extremely knowledgeable so well worth it imo



  • Registered Users, Registered Users 2 Posts: 2,078 ✭✭✭148multi


    That seems a good price, do you mind me asking where you bought



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  • Registered Users, Registered Users 2 Posts: 1,538 ✭✭✭weatherbyfoxer


    Just a heads up to anyone planning on rearing calves in the spring,im being told by 3 diffient co.ops milk replacer is going up at least €5 per bag in the spring.Bought a pallet of mavrick at €45.50 per bag during the week,told orders after the 1st of January will be the new price



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