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What did you have for lunch thread - NO BLOG LINKS & NO PIC QUOTING

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Comments

  • Registered Users, Registered Users 2 Posts: 9,258 ✭✭✭con747


    Some usual suspects

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    Don't expect anything from life, just be grateful to be alive.



  • Registered Users, Registered Users 2 Posts: 7,482 ✭✭✭Dave_The_Sheep


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    Tarted up store-bought mushroom ravioli.



  • Registered Users, Registered Users 2 Posts: 7,482 ✭✭✭Dave_The_Sheep


    Broad bean, feta and cucumber mint salad. Lots of mint.

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  • Registered Users, Registered Users 2 Posts: 946 ✭✭✭Recliner


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    Salmon bagel and a chai latte. I very rarely eat lunch out but this is my usual if I do. I might even have a second latte with a brownie.



  • Registered Users, Registered Users 2 Posts: 946 ✭✭✭Recliner


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    Smoked mackerel mixed with cream cheese on toasted slims. Been eating it all week, delicious.



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  • Registered Users, Registered Users 2 Posts: 7,482 ✭✭✭Dave_The_Sheep


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    Fancy ham and cheese sandwich.



  • Moderators, Recreation & Hobbies Moderators Posts: 562 Mod ✭✭✭✭TheKBizzle


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    Spinach and artichoke pizza in home oven.



  • Moderators, Recreation & Hobbies Moderators Posts: 12,374 Mod ✭✭✭✭igCorcaigh


    Ooh, I'd be tempted to through some green olives in there! 🤤



  • Registered Users, Registered Users 2 Posts: 9,258 ✭✭✭con747


    Some usual's

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    Don't expect anything from life, just be grateful to be alive.



  • Moderators, Recreation & Hobbies Moderators Posts: 4,125 Mod ✭✭✭✭Planet X


    Vietnamese Spring Rolls / Satay Sauce.

    (Just in from the garden, tidying up…….could ate a horse! 😀)

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  • Moderators, Recreation & Hobbies Moderators Posts: 4,125 Mod ✭✭✭✭Planet X


    Going to have one later……had one a few weeks ago and it was “on the edge” for me in spicy levels 😀. Going to soak it for at least 10 minutes this time.

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  • Registered Users, Registered Users 2 Posts: 9,141 ✭✭✭Gloomtastic!


    Beans on toast with a good grating of vintage cheddar.

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  • Registered Users, Registered Users 2 Posts: 7,126 ✭✭✭sporina


    had smoked salmon and scrambled eggs for brunch yday - sorry didn't take a pic - but the salmon was from the Centra Inspired range - was v v nice and good value for money..



  • Registered Users, Registered Users 2 Posts: 7,482 ✭✭✭Dave_The_Sheep


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    Tuna mayo salad with spinach.



  • Moderators, Recreation & Hobbies Moderators Posts: 4,125 Mod ✭✭✭✭Planet X


    Zaytoon…….first time……I like a Kebab. Chicken Shish.

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  • Registered Users, Registered Users 2 Posts: 9,258 ✭✭✭con747


    Fryday

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    Don't expect anything from life, just be grateful to be alive.



  • Registered Users, Registered Users 2 Posts: 7,482 ✭✭✭Dave_The_Sheep


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    Leftover roast beef and an egg.



  • Registered Users, Registered Users 2 Posts: 7,482 ✭✭✭Dave_The_Sheep


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    Fish guy was in town today. Picked up some nice scallops from him. Was bored at lunchtime.



  • Posts: 0 [Deleted User]


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    Leftovers. Garlic, mushrooms, chicken, peas, spinach, stock, sundried tomatoes, red pesto, cream, black pepper and parmesan. Super quick and a rare pasta dish that's better on day two.



  • Moderators, Recreation & Hobbies Moderators Posts: 4,125 Mod ✭✭✭✭Planet X


    Beshoffs. 😀

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  • Registered Users, Registered Users 2 Posts: 946 ✭✭✭Recliner


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    Ciabatta with ham and mustard. Very tasty salad of greens, potato salad and beetroot with feta. Grilled tomato and a few chips.

    Not pictured, pistachio cheesecake after.

    My OH got an omelette with apple pie after. An Americano and a bottle of water and the total cost was nearly €45. Very expensive for lunch I thought.

    We would eat lunch out maybe once a week, this was a place I hadn't tried before, wouldn't be inclined to go back based purely on the cost.

    Edit to say there was another half to the ciabatta, but I had eaten it!!



  • Registered Users, Registered Users 2 Posts: 7,482 ✭✭✭Dave_The_Sheep


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    Small bit of the meat sauce for the lasagne and some fresh attempted pappardelle pasta. Slowly getting the hang of the homemade stuff.



  • Registered Users, Registered Users 2 Posts: 7,126 ✭✭✭sporina




  • Registered Users, Registered Users 2 Posts: 7,482 ✭✭✭Dave_The_Sheep


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    Trying these babies out for the first time. Actually really tasty.



  • Registered Users, Registered Users 2 Posts: 17,747 ✭✭✭✭the beer revolu


    I've never seen Nissin noodles in that format, before. I've only had the instant noodles in the almost square pack. Are those ones an instant noodle, too, or more a regular noodle (which hardly take any longer than instant noodles, anyway)?



  • Registered Users, Registered Users 2 Posts: 3,543 ✭✭✭Ryath


    Been working my way through the Nongshim range. Really like the black one. Throw in poached egg and it's a very handy lunch. Must try the Nissin ones.



  • Registered Users, Registered Users 2 Posts: 7,482 ✭✭✭Dave_The_Sheep


    More of a regular noodle. Still only 3 minutes in the broth though. Two servings of everything per pack.



  • Moderators, Recreation & Hobbies Moderators Posts: 4,125 Mod ✭✭✭✭Planet X


    ”Brother Hubbard’s”, Capel St. Eggs Benedict on pulled Pork etc etc. First time there, jammers but decent scran.

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  • Registered Users, Registered Users 2 Posts: 7,482 ✭✭✭Dave_The_Sheep


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    Turns out I had a ribeye in the freezer. Quick lunch option to be fair.



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  • Registered Users, Registered Users 2 Posts: 9,258 ✭✭✭con747


    Air fryer ham/cheese/mustard toastie.

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    Don't expect anything from life, just be grateful to be alive.



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