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Farming Youtubers

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  • Registered Users, Registered Users 2 Posts: 230 ✭✭farmerphil135


    For some more context. 2 weeks before we dosed them Liv got onto the vet and the problem was put down to the changeable weather as it was previously sick calves that were giving trouble. We had some coughing but due to overdosing in the past over calves coughing leading to an ivermectin resistance we work off dung samples rather than coughs and we weren’t due to take the next samples for another 2 weeks.

    on the product we used. We weighed the 1st batch of calves we doses to get an accurate measurement and used the average of them to dose the other batches.

    we got our dung samples back during the week and they were 270 320 and 60 egg count. The 4th batch we had the autopsy for. We’re trying to figure out why one batch over the others is relatively fine over the others and apart from being on the multi species sward for about 4 days before sampling we’re at a loss

    we run paddock system with the calves changing paddocks anywhere from 3 to 7 days and we used the bulls to eat down heavy covers ahead of the calves back in the end of June



  • Registered Users, Registered Users 2 Posts: 5,535 ✭✭✭endainoz


    Sounds like the bulls may have spread the worms before the calves went in and unfortunately they caught them.



  • Registered Users, Registered Users 2 Posts: 230 ✭✭farmerphil135


    My assumption would’ve been the dose would’ve killed the worms they’d of picked up after the bulls?



  • Registered Users, Registered Users 2 Posts: 12,372 ✭✭✭✭Say my name


    The day you dosed. Did you finish the leader follower system with the bulls leading?



  • Registered Users, Registered Users 2 Posts: 4,438 ✭✭✭GrasstoMilk


    Phil I would keep the calves to there own paddocks and use a block grazing type system on the paddocks

    fresh grass every 2 days and back fence them off the previous break

    top the grass behind them instead of getting the bulls to do it if need be but once you get them in on it and have a handle of it yourself they should peal the break and no need for topping or bulls grazing behind them, bulls would make shite of the fences too? If the calves had their own block it would be less fences to be maintained all the time ?

    those cattle are the lifeblood of your business seeing as you put all the crops through them

    I don’t want to come across as critical but those calves should be tipping 200 kgs now. If you can get there weights right as weanlings going into the shed you’ll have 600/650kg of beasts going to the factory instead of nearer the 500-550 bracket the following year



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  • Registered Users, Registered Users 2 Posts: 9,426 ✭✭✭tanko


    How much would Tom Pembertons new parlour have cost? I’m surprised he didn’t make it all out of gold while he was at it.



  • Registered Users, Registered Users 2 Posts: 5,647 ✭✭✭straight


    I saw the video of them finishing up today. How many units again? Was it 14 or 14 a side or something, I forget?



  • Registered Users, Registered Users 2 Posts: 213 ✭✭fulldnod




  • Moderators, Society & Culture Moderators Posts: 4,335 Mod ✭✭✭✭Siamsa Sessions


    Yeah, that was me.

    That series is being repeated at the moment. Think it was first shown back in Feb/March. I know the main guy in GIY, Michael Kelly, and he asked me to take part. Fairly harmless stuff really. He got some commission from RTE to make 6 episodes and I got a sense he was running short of things to talk about.

    The premise for the one I was on was putting a beef farmer and a vegan at the same table and showing that it didn't always end up in a shouting match.

    The first point I made was that such rows rarely take place anyway, outside of social media and the likes of Primetime. But strangely that point was cut from the show 😀

    There was a nutritionist on it too and she made loads of good points but few of them were shown either. I guess that's just television, or the media in general.

    Trading as Sullivan’s Farm on YouTube



  • Registered Users, Registered Users 2 Posts: 12,372 ✭✭✭✭Say my name


    I've seen it all with editing.

    There's a lesson now for any farmer who has something to say on camera or radio. To make sure agreement is reached that it's included, before or after the recording. The whole context and message can be changed through selective editing.

    Irish media has a habit in the last few years to pee off their farmer interviewees with selective editing.



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  • Moderators, Society & Culture Moderators Posts: 4,335 Mod ✭✭✭✭Siamsa Sessions


    It's one of the things I like about Twitter and social media in general. There's no longer just a single version of a story from RTE or the Irish Times that could have been skewed god-knows what way to fit with their overall beliefs.

    Trading as Sullivan’s Farm on YouTube



  • Registered Users, Registered Users 2 Posts: 230 ✭✭farmerphil135


    Only with one batch which turned out to be the worst affected by the worms. We would of finished with the others only for the flooding down the bottoms in July and august screwed up the rotation. We had 4 paddocks completely or mostly flooded



  • Registered Users, Registered Users 2 Posts: 9,426 ✭✭✭tanko




  • Registered Users, Registered Users 2 Posts: 9,426 ✭✭✭tanko


    Would that include all the building work and the tank?



  • Registered Users, Registered Users 2 Posts: 213 ✭✭fulldnod




  • Registered Users, Registered Users 2 Posts: 230 ✭✭farmerphil135


    This year we bought from 5 farms all we work for and each got a quota of calves based on how the calves preformed in the past. We do suggest which breeds and bulls to use.

    that’s correct yes. Working for the men we buy from means we have great relationships with the farmers. As regards to a premium unless you have a record of how cattle have preformed in the past you have no idea how a new farm or new bull will preform.

    basically yes. The only exception I have ever seen is Simmental bulls off a Holstein herd. Savage cattle all over 320kg carcass. Usually beef off Holstein are worth it as you get weight and weight pays over better grades. But all bar one of our farms have moved away from Holsteins to kiwis some more so than others but the price reflects what we get including on a beef out of a kiwi.



  • Registered Users, Registered Users 2 Posts: 5,382 ✭✭✭zetecescort


    I see @farmerphil135 made the 1 o'clock news. Fair play



  • Registered Users, Registered Users 2 Posts: 6,021 ✭✭✭roosterman71


    He's not involved in the Russell Brand stuff is he?



  • Registered Users, Registered Users 2 Posts: 7,111 ✭✭✭jaymla627


    That's a witch-hunt in fairness, the glorification of that prick is something else, the Andrew Sachs incident that got him sacked from the BBC tells you all you need to know about his character



  • Registered Users, Registered Users 2 Posts: 11,403 ✭✭✭✭patsy_mccabe


    I see farmer Phil on the six One News. Mad when you think what one person can achieve on their own.



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  • Registered Users, Registered Users 2 Posts: 3,137 ✭✭✭Suckler


    I saw him a few times today at the ploughing, don't know how he kept going.

    Had the 6499 and butterfly & front mowers - some set up



  • Registered Users, Registered Users 2 Posts: 2,134 ✭✭✭I says


    Young lad got his selfie with him before twenty past eight yesterday morning. The day was made up for him he was delighted.



  • Registered Users, Registered Users 2 Posts: 1,171 ✭✭✭minerleague


    A big line waiting to take selfies with him today, you'd want the patience of a saint



  • Registered Users, Registered Users 2 Posts: 1,570 ✭✭✭mayota


    Old farm series 'Seventy summers' from UK is on YouTube , worth a watch.



  • Registered Users, Registered Users 2 Posts: 1,670 ✭✭✭Mehaffey1


    Farm Theory on TikTok and YouTube having a good ding dong with Red Tractor, has my sympathies dealing with that misery.



  • Registered Users, Registered Users 2 Posts: 12,372 ✭✭✭✭Say my name


    That just seemed to be some nobody wanting to "put manners" on him. The more outspoken a farmer the more these types from the dept try to knock you down and "put manners" on you. My father would have seen it in his day at farm meetings where something was said at a farm meeting and in a few days said farmer would have a dept inspection.

    He's just doing it more publicly on tiktok than at a private meeting.

    He has my complete sympathy. Hopefully he's still bigger than the nonsense and won't be bet back down.



  • Registered Users, Registered Users 2 Posts: 2,445 ✭✭✭Waffletraktor


    Red tractor is just a assurance bod, have no power once you've an outlet for non assured produce.



  • Registered Users, Registered Users 2 Posts: 12,372 ✭✭✭✭Say my name


    Do you know the milk situation?

    Here with bord bia if you're not assured and approved and passed the inspection, the purchasers here won't buy your milk.

    I see someone did mention Strathroy. Whether that'd work.



  • Registered Users, Registered Users 2 Posts: 2,445 ✭✭✭Waffletraktor


    Meat and grains aren't too overly affected you have options freely available, at a discount but then your saving ALOT of assurance costs and admin. Every bit of food packaging is plastered in red tractor nonsence and then they just mix in imported non assured to the recipe that magically also becomes redtractor and assured.



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  • Posts: 4,503 [Deleted User]


    Watching "No Milk Today" while doing night feeds. It's about a former BBC reporter being food self sufficient for a year off his own few acres in the South West of England. It won't appeal to some on here but I'm really enjoying it, particularly how well made it is.



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