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What did you have for lunch thread - NO BLOG LINKS & NO PIC QUOTING

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Comments

  • Registered Users, Registered Users 2 Posts: 776 Musefan
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    roast veg, burrata with honey and toasted walnuts along with some focaccia, sliced up fruit, French onion dip, for a picky dinner!



  • Registered Users, Registered Users 2 Posts: 9,332 con747
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    Bacon eggs and Halloumi made last week in the Air Fryer oven and eggs fried.

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    Don't expect anything from life, just be grateful to be alive.



  • Registered Users, Registered Users 2 Posts: 17,775 the beer revolu
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    ^^^^^

    Jack Spratt 😜



  • Registered Users, Registered Users 2 Posts: 9,453 Shenshen
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    Spicy noodles


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  • Registered Users, Registered Users 2 Posts: 15,411 woodchuck
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    I had a belated salmon sandwich and a can of coke 🙈 Put off having lunch for too long as we were waiting for some tradespeople to arrive to do work in the house and didn't want to be in the middle of lunch when they arrived. Bad idea 🙈 I don't normally drink much coke, but needed it to try and feel somewhat normal...



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  • Registered Users, Registered Users 2 Posts: 9,332 con747
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    Some of my usuals

    Don't expect anything from life, just be grateful to be alive.



  • Registered Users, Registered Users 2 Posts: 7,492 Dave_The_Sheep
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    Chickpea/tahini mash, rocket, feta and carrot/cucumber. Trying to be a little healthier this week. Not bad at all tbh.

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  • Registered Users, Registered Users 2 Posts: 13,872 The Nal
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    A very nice chicken fillet burger which I didnt take a picture of. But Spanish spiced rubbed - paprika, mustard seeds, cumin seeds, fennel seeds blended. With homemade fig ancho bbq sauce.



  • Moderators, Social & Fun Moderators, Regional East Moderators, Regional North West Moderators Posts: 12,789 miamee
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    Bit of a 'what is left in the fridge' lunch while working from home today, not bad at all. None of it home made unfortunately.

    Spicy couscous

    Broccoli, kale and quinoa salad

    beetroot

    Pickled gherkin

    Chicken slices

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  • Registered Users, Registered Users 2 Posts: 7,492 Dave_The_Sheep
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    Had some decent tomatoes to use up, what better than BLTs.

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  • Registered Users, Registered Users 2 Posts: 7,492 Dave_The_Sheep
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    Some chicken pittas. Tikka marinated chicken thigh, cucumber, feta, some yoghurt.

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    I have no idea why it insists on putting the upside down.



  • Registered Users, Registered Users 2 Posts: 7,492 Dave_The_Sheep
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    Bagels.



  • Registered Users, Registered Users 2 Posts: 7,492 Dave_The_Sheep
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    My ma dropped over for lunch, homemade hummus (with some roasted peppers thrown in as well as the normal stuff) with some stuff to dip in the and some toasted pittas. Had some courgette grilled too but at this point I had forgotten about it and nearly burnt the **** out of them. Simple but pretty damn tasty all things considered.

    First time I've managed to make decenly textured hummus at home.



  • Moderators, Recreation & Hobbies Moderators Posts: 12,439 igCorcaigh
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    If you are using canned chickpeas, it is worth simmering them for 20 minutes first. Makes the hummus smoother, although sometimes I prefer the more grainy texture.



  • Registered Users, Registered Users 2 Posts: 7,492 Dave_The_Sheep
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    Mix of both. Mostly pre-soaked and boiled dried chickpeas that I cooked a few days ago, but mixed with one tin of chickpeas and some of the water from the can (and the usual olive oil, garlic, lemon etc). I initially thought it would be too smooth/liquidy, but it worked well after letting it cool in the fridge for a while.



  • Registered Users, Registered Users 2 Posts: 7,492 Dave_The_Sheep
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    Fennel apple salad. Lemon and orange zest, parsely and some parmesan shavings. Lemon olive oil dressing. Not bad actually, though I suspect I'll be hungry around five or clock or so.

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  • Registered Users, Registered Users 2 Posts: 9,332 con747
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    Bacon eggs and boxty with half it in a bun.

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    Don't expect anything from life, just be grateful to be alive.



  • Registered Users, Registered Users 2 Posts: 7,492 Dave_The_Sheep
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    Fried up the leftover chorizo and had it with some lemon/parmesan green beans.



  • Moderators, Recreation & Hobbies Moderators Posts: 12,439 igCorcaigh
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  • Moderators, Social & Fun Moderators, Regional East Moderators, Regional North West Moderators Posts: 12,789 miamee
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    Despite the fact I did not make this myself, I had to share this beautiful lunch. Seafood Poké Bowl at Strandhill People's Market...absolutely delicious!

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  • Registered Users, Registered Users 2 Posts: 9,149 Gloomtastic!
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    Fried potatoes with poached eggs.



  • Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Regional West Moderators Posts: 61,587 Gremlinertia
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    They're poached? Wow



  • Registered Users, Registered Users 2 Posts: 9,149 Gloomtastic!
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    Yeah, water wasn’t deep enough so the tops stayed yellow. 🤪



  • Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Regional West Moderators Posts: 61,587 Gremlinertia
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    I am absolutely loving the yolks, drool here



  • Registered Users, Registered Users 2 Posts: 9,149 Gloomtastic!
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    Thanks. Get yourself some of these puppies. Amazing yolks everyday. 😉

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  • Registered Users, Registered Users 2 Posts: 7,492 Dave_The_Sheep
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    Tuna tomato on toast.



  • Registered Users, Registered Users 2 Posts: 7,492 Dave_The_Sheep
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    Fennel, apple and mandarin salad. Bit of goats cheese and chimichurri thrown in as well.



  • Registered Users, Registered Users 2 Posts: 13,872 The Nal
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    Filthy steak sambo with leftover roasted rib

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  • That looks divine



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  • Registered Users, Registered Users 2 Posts: 7,492 Dave_The_Sheep
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    My traditional dirty breakfast sandwich had for lunch, three/four hashbrowns and two fried eggs. Lots of salt, pepper and butter. I don't have them very often, but man. It really does it for me.



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