Aldi "Silverside Ham" - oven only cooking

Perhaps. But that cooked turkey joint I mentioned recommends 20 minutes per 500g to serve. That could be argued as cooking, too, but it isn't.

As I said, I don't know but your assertion does not change that.

Looking at Aldi UK, they definitely sell cooked ham joints that have heating instructions similar to the OP's. (can't find much info on Ireland) They also sell uncooked joints, too of course, but under a different department.

Perhaps the op will tell us for sure and if you are right you can crow about it.

I'll just leave these pics here.

Note the reheating instructions and the cooked meat department listing.

What I am suggesting, certainly does exist but I make no definitive claim about the OP's joint as I just don't know.

It's interesting how annoyed people are appearing to be getting on this, complete with personal insults.

What would I know about cooking and reheating, anyway 🤔

Personally, if I had made absolute ascertions about this and I was wrong, I'd be rather embarrassed.

For years, the turkey leftovers and ham leftovers have been left (uncut remains) in our oven, not even fridge, and we have eaten them as is or slightly heated in the micro.

It's not something I'd ever do with any other food but have never gotten sick from it.

I try not to think about it truth be told.

What is dead may never die and what is already cooked can’t be cooked again! It is reheating cooked food. And if you’re tempted to reply, please do not use any of your horrendous language with me.

I never knew ham could be so exciting.

Indeed, hams are a lot less salty then they were. I never soak a ham if boiling it but I would consider soaking it if I was going to roast it.

But, even 20 years ago, bacon/ham really did require soaking to not be really salty.

Usually, the roasting part is just for the glaze effect, as far as I am concerned.

But like many things, there are many ways of doing it and people have their preferences.

I've just boiled ham, I usually boil and then fairly briefly roast/glaze and I've also roast from the start. They are all good. It's hard enough to fcuk up 😁