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Beef price tracker 2

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Comments

  • Registered Users, Registered Users 2 Posts: 11,626 ✭✭✭✭Base price


    I thought the Dept came out a couple of years ago and said the the factories didn't have access to cmms figures.
    If the factories were loosing money at the moment they would revert to type and reduce the kill days. They do what they want when it suits them - they are the tail that wags the dog.


  • Registered Users, Registered Users 2 Posts: 15,065 ✭✭✭✭Danzy


    Good loser wrote: »
    You're getting more and more fantastical Bass in your speculations (hallucinations?).
    Life is a lot simpler than you admit.

    I sent in a cow/heifer

    .
    She came home an hour later as cows were not being killed that day.

    A week later she graded O5 and I got €650 for her.
    Lesson learned.

    There are tricks and turns in every business.
    Don't magnify them beyond what's justified.
    Conspiracy theories are for the weak-minded.

    Was it a Cow or a heifer?

    There is a difference.

    You didn't even check if they would kill her, Christ above, so she came back. Did you even check that they were open?

    You should ask an agent to check their fat score or an experienced neighbour.

    You are riding yourself around the field and your Cow/heifers will rob you.


  • Registered Users, Registered Users 2 Posts: 3,315 ✭✭✭cute geoge


    what is a cow/heifer .I am presuming a heifer that has had a calf


  • Registered Users, Registered Users 2 Posts: 15,065 ✭✭✭✭Danzy


    cute geoge wrote: »
    what is a cow/heifer .I am presuming a heifer that has had a calf

    Sort of a well bucked virgin.

    All in jest.


  • Registered Users, Registered Users 2 Posts: 3,268 ✭✭✭Good loser


    Jjameson wrote: »
    Life is simple for the simple minded who are content in their narrative.
    Bass wouldn’t of sold a cow heifer to grade!

    I don't know everything. Do you?


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  • Registered Users, Registered Users 2 Posts: 3,268 ✭✭✭Good loser


    Danzy wrote: »
    Was it a Cow or a heifer?

    There is a difference.

    You didn't even check if they would kill her, Christ above, so she came back. Did you even check that they were open?

    You should ask an agent to check their fat score or an experienced neighbour.

    You are riding yourself around the field and your Cow/heifers will rob you.

    Could be called a once-calved heifer.

    If you were old enough there were Govt schemes for such in the 70's.

    Didn't think they'ed even know she had a calf, or that she was at risk of being an O5. She was a Hereford - I bet she didn't go into a skip!

    Should have sent her to mart.


  • Moderators, Society & Culture Moderators Posts: 12,835 Mod ✭✭✭✭blue5000


    If there was a calf registered to her she was a cow.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 2,101 ✭✭✭mr.stonewall


    Good loser wrote: »
    Could be called a once-calved heifer.

    If you were old enough there were Govt schemes for such in the 70's.

    Didn't think they'ed even know she had a calf, or that she was at risk of being an O5. She was a Hereford - I bet she didn't go into a skip!

    Should have sent her to mart.

    Should have sent her to

    Grading and fat scores come with seeing good numbers of finished cattle. These traditional breeds can go fat quick.

    Regarding being classes as a cow. Once as calf is registered to a female she will be classed as a cow.

    Take it as a lesson learned, move on and look to improve. That's what we are all at every day inside our own farmgates.


  • Registered Users, Registered Users 2 Posts: 2,293 ✭✭✭Sheep breeder


    Good loser wrote: »
    Could be called a once-calved heifer.

    If you were old enough there were Govt schemes for such in the 70's.

    Didn't think they'ed even know she had a calf, or that she was at risk of being an O5. She was a Hereford - I bet she didn't go into a skip!

    Should have sent her to mart.

    Should have sent her to

    That’s what the factory has the cmms for to verify cows and heifers, and to not know a animal was fat score 5 live says a lot. She would have suited very few markets at a 5 and would have had serious trimming on the carcass.


  • Registered Users, Registered Users 2 Posts: 20,207 ✭✭✭✭Bass Reeves


    Good loser wrote: »
    Could be called a once-calved heifer.

    If you were old enough there were Govt schemes for such in the 70's.

    Didn't think they'ed even know she had a calf, or that she was at risk of being an O5. She was a Hereford - I bet she didn't go into a skip!

    Should have sent her to mart.

    Should have sent her to

    There was a cow/heifers scheme by I think Kepak a few years ago. It was for Suckler cattle only and I think it had to be Continental breed's only. Heifer had to be under 36 months and come direct from the herd where she calved to slaughter. It was pulled fairly fast fir some reason must have been interfering with profitability.

    If a heifer has a calf registered she is treated as a cow. You will see the odd heifer that probably has slipped a calf going through the cow ring and it's announced that she has no calf registered. I picked up one or two and they have been treated as heifers by the factory.

    Last autumn there was a good few young cows slaughtered in NI as heifers as they had no access to the CMS.

    Fatscore can be a challenge at certain times of year. They usually modify the fatscore around now from winter to summer scoring. Cattle off grass have more yellow fat than cattle out of sheds. The grading machine grades these cattle fatter than shed cattle. If they change the machines too early the shed boys end up with a load of underfat stock it mainly effects U16 month bulls.

    It's the opposite in the early winter where you can struggle with cattle out if sheds being under fat, they wait to change the scoring untill the majority of grass cattle are gone.

    Now ideally what they should do is run along the line and change the FS on any cattle being unfairly penalised but no fear of that.

    I had a Friesian bullocks grade P+4- only last week at 295kgs DW. I could not see that FC on him. I moved him as he would be over 30 months this week. I taught he might grade O-. If he had it was another 53 euro on him. If he was 4= FS he have lost me another 18 euro. But there was no way he was that FS I could see the ribs, his cod was fairly full alright.

    In a way I should not have put him.in the finishing bunch. I should have only grassed him until September and hung him off grass. However it's borderline picking out which cattle to finish and which not to. I could never see him making an O= at 32/33 months so I chanced him to grade O- at sub 30 months

    Slava Ukrainii



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  • Registered Users, Registered Users 2 Posts: 20,207 ✭✭✭✭Bass Reeves


    Jjameson wrote: »
    Have a look at Kavanagh meats instagram.

    Are you on about the meat photos on there website, very lean aren't they no sign of fat on them

    https://kavanaghmeatsireland.com/

    Slava Ukrainii



  • Moderators, Society & Culture Moderators Posts: 12,835 Mod ✭✭✭✭blue5000


    Jjameson wrote: »
    Scroll through the pictures on the “about” page

    The O+4- label:pac:?

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Moderators, Society & Culture Moderators Posts: 12,835 Mod ✭✭✭✭blue5000


    No doubt there'll be something else wrong in 2 years time. Poor tenderness or blind eating tenderness/taste test. Or God forbid it got GM in the calf crunch......

    Trying to buy a bull at the moment and the more stats I have from icbf the harder it is to make a decision. Need something that will fatten easily at grass as I'm gone down the big O road.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 1,686 ✭✭✭Anto_Meath


    Good loser wrote: »
    Could be called a once-calved heifer.

    If you were old enough there were Govt schemes for such in the 70's.

    Didn't think they'ed even know she had a calf, or that she was at risk of being an O5. She was a Hereford - I bet she didn't go into a skip!

    Should have sent her to mart.

    Should have sent her to

    If you have a young cow, you are nearly always far better showing it in the mart, especially if there is a good Northern trade. I hear that the system in the UK doesn't pick up if a calf is registered to a cows, so if the animal doesn't look like a cow she will get a way as a heifer. Additionally I hear butchers like these type of animals as they meat is more tender.


  • Registered Users, Registered Users 2 Posts: 4,283 ✭✭✭Hard Knocks


    blue5000 wrote: »
    No doubt there'll be something else wrong in 2 years time. Poor tenderness or blind eating tenderness/taste test. Or God forbid it got GM in the calf crunch......

    Trying to buy a bull at the moment and the more stats I have from icbf the harder it is to make a decision. Need something that will fatten easily at grass as I'm gone down the big O road.
    I’m thinking the Myostatin is nearly better than figures
    Found the Q204 & F94L needed less feeding than those with no mutation


  • Registered Users, Registered Users 2 Posts: 3,268 ✭✭✭Good loser


    That’s what the factory has the cmms for to verify cows and heifers, and to not know a animal was fat score 5 live says a lot. She would have suited very few markets at a 5 and would have had serious trimming on the carcass.

    Was asking a lorry-man there recently whether it was any good trying to get a factory (LG) buy flat or reduce a 5 grade to something lower.
    He said they absolutely wouldn't budge if there was a 5 fat score.


  • Registered Users, Registered Users 2 Posts: 3,268 ✭✭✭Good loser


    There was a cow/heifers scheme by I think Kepak a few years ago. It was for Suckler cattle only and I think it had to be Continental breed's only. Heifer had to be under 36 months and come direct from the herd where she calved to slaughter. It was pulled fairly fast fir some reason must have been interfering with profitability.

    If a heifer has a calf registered she is treated as a cow. You will see the odd heifer that probably has slipped a calf going through the cow ring and it's announced that she has no calf registered. I picked up one or two and they have been treated as heifers by the factory.

    Last autumn there was a good few young cows slaughtered in NI as heifers as they had no access to the CMS.

    Fatscore can be a challenge at certain times of year. They usually modify the fatscore around now from winter to summer scoring. Cattle off grass have more yellow fat than cattle out of sheds. The grading machine grades these cattle fatter than shed cattle. If they change the machines too early the shed boys end up with a load of underfat stock it mainly effects U16 month bulls.

    It's the opposite in the early winter where you can struggle with cattle out if sheds being under fat, they wait to change the scoring untill the majority of grass cattle are gone.

    Now ideally what they should do is run along the line and change the FS on any cattle being unfairly penalised but no fear of that.

    I had a Friesian bullocks grade P+4- only last week at 295kgs DW. I could not see that FC on him. I moved him as he would be over 30 months this week. I taught he might grade O-. If he had it was another 53 euro on him. If he was 4= FS he have lost me another 18 euro. But there was no way he was that FS I could see the ribs, his cod was fairly full alright.

    In a way I should not have put him.in the finishing bunch. I should have only grassed him until September and hung him off grass. However it's borderline picking out which cattle to finish and which not to. I could never see him making an O= at 32/33 months so I chanced him to grade O- at sub 30 months

    I always keep 5 to 9 P grade Frs to late Oct/early Nov on the best of the grass, no meals. They will put on weight all the time and if prices stay flat could gross €100 plus over late August. Very hard to change the grading; 3 of 9 might move to O from P at best.


  • Registered Users, Registered Users 2 Posts: 1,548 ✭✭✭morphy87


    Talking to an agent last night,cattle very scarce at the moment and a strong demand for them,bullocks 4.30


  • Registered Users, Registered Users 2 Posts: 351 ✭✭Duke92


    What are quotes for bullocks and heifers this week


  • Registered Users, Registered Users 2 Posts: 343 ✭✭locha


    Had an agent from a factory I have not dealt with in yrs call me last night… if you have a load or a double sell hard..


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  • Registered Users, Registered Users 2 Posts: 1,548 ✭✭✭morphy87


    Jjameson wrote: »
    Agent for what factory?

    He deals with a few different places, south east


  • Registered Users, Registered Users 2 Posts: 1,548 ✭✭✭morphy87


    locha wrote: »
    Had an agent from a factory I have not dealt with in yrs call me last night… if you have a load or a double sell hard..

    What could you get off him? Was he doing anything on haulage or flat deals?


  • Registered Users, Registered Users 2 Posts: 1,149 ✭✭✭DukeCaboom


    Cattle starting to kill well now, sold some awful rubbish this week that all made the grade.


  • Registered Users, Registered Users 2 Posts: 1,695 ✭✭✭memorystick


    I’ve a fairly forward store bullock with a mild touch of timber tongue. It’s not effecting his thrive. What should I do? Will probably sell in mart as he’s an AA. It’s not holding him back



  • Registered Users, Registered Users 2 Posts: 20,207 ✭✭✭✭Bass Reeves


    Timbetongue is easily enough cured. Vet Will give you an antibiotic for it. I think the short acting pen strep is only 14 day withdrawal. I had it on e and treated it like that. I put the bullocks in the shed And treated him each day. It was completely cleared in 5-6 days

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 3,315 ✭✭✭cute geoge


    have 2 heifers and a lame cow in good nick only got a quote of 4.20 for heifers and 3.50 for cow in the south.Am I being rode



  • Registered Users, Registered Users 2 Posts: 2,798 ✭✭✭Cavanjack


    Well according to the journal we are going to hit €5. Heard of 4.35 base for heifers this week up this country.



  • Registered Users, Registered Users 2 Posts: 2,798 ✭✭✭Cavanjack


    Which for a u+ grading heifer is €4.79 so maybe the journal are not too far away.



  • Registered Users, Registered Users 2 Posts: 20,207 ✭✭✭✭Bass Reeves


    AA heifers are hitting 4.7-4.8/ kg as well inc bonuses. There seems to be a an extra 10c+ on the base if you have a single if them and more I'd you had 30-50. Saw a bunch 3 weeks a go make over 5/ kg DW in the mart

    Slava Ukrainii



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  • Registered Users, Registered Users 2 Posts: 3,563 ✭✭✭MfMan


    O/T slightly, but anyone ever have cattle who're fussy eating nuts? I've 2 feeding troughs left out, and feeding the same nuts into both. In the last few days, they've only picked from one trough but wolfed down the other. I've washed it (both) down but no difference. Very maddening when one has to gather uneaten nuts again after them.



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