What do do with bacon & cabbage wather? Something other than parsley sauce.

JackieChang · 21-05-2021 01:18PM #1

It's very tasty and yummy, but I end up throwing most of it out.

I know people use some to make parsley sauce.

Anything else?

the beer revolu · 21-05-2021 01:31PM

Pea and ham soup.

Just throw a bag of frozen peas into the water with a few bits of bacon scraps, bring to the boil and blitz.

I usually add carrot, onion and celery when boiling the bacon but it works fine without.

21-05-2021 01:38PM

Add decent amounts garlic and onion powder/granules and paprika to the bacon+cabbage+water mix. Add a little cayenne pepper too if you like heat. Cook as normal. Serve with schpudz.

Been doing this for about a year now and cant see meself going back to traditional bacon and cabbage.

Save the peas for lunch the next day using the leftovers (bacon and pea soup).

eeepaulo · 21-05-2021 05:20PM

the beer revolu wrote: »

Pea and ham soup.

Just throw a bag of frozen peas into the water with a few bits of bacon scraps, bring to the boil and blitz.

I usually add carrot, onion and celery when boiling the bacon but it works fine without.

This is what i do and i look forward to it as much as the bacon.

(a few peppercorns when boiling the bacon as well, plus a little fresh mint in the soup)

the beer revolu · 22-05-2021 09:38AM

eeepaulo wrote: »

(a few peppercorns when boiling the bacon as well, plus a little fresh mint in the soup)

I usually do both these things, too.
Was keeping it simple, though.

What do do with bacon & cabbage wather? Something other than parsley sauce.

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