Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Islinglass with 2nd ferm in bottles

  • 09-04-2021 6:07pm
    #1
    lalababa
    Registered Users, Registered Users 2 Posts: 1,736 ✭✭✭


    I transfer beer 2days after 1st fermentation , into bottles with a 1/2 teaspoon sugar per 500ml bottle.

    I have bought some islinglass and think that I should add to fermenting bucket just before transferring to bottles as I'm scared there won't be enough yeast left in solution to do the gassing job.
    Am I wrong in this? Should I add islinglass a few days before bottling?
    I personally don't mind some hazy beers but unfortunately it puts alot of beer drinkers right off. It's amazing the different phycology of drinkers re haze.


Comments

  • #2
    Bogwoppit
    Registered Users, Registered Users 2 Posts: 2,800 ✭✭✭Bogwoppit


    I wouldn’t be keen on adding it after the initial boil pre fermentation.

    The standard process is to cold crash the beer in a fridge.


Advertisement