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Baked anything tasty lately?

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    #2042
    Planet X
    Moderators, Recreation & Hobbies Moderators Posts: 3,922 Mod ✭✭✭✭Planet X


    Not me, but my son knocked out a few of the above just now. He's studying in Cathal Bruagh Street.

    Probably the nicest thing I have ever eaten to be honest.....and it killed me to tell him that! :D:D:D

    MGXHYJ4l.jpg

    zFvYIgWl.jpg


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    #2043
    conor_ie
    Hosted Moderators Posts: 1,809 ✭✭✭conor_ie


    Nutella Brioche


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    #2044
    Mystery Egg
    Moderators, Recreation & Hobbies Moderators Posts: 2,579 Mod ✭✭✭✭Mystery Egg


    conor_ie wrote: »
    Nutella Brioche

    Wow! Looks delicious. Recipe please?


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    #2045
    Michellenman
    Registered Users Posts: 11,195 ✭✭✭✭Michellenman


    Mystery Egg wrote: »
    Wow! Looks delicious. Recipe please?

    Seconded! That looks fab!


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    #2046
    conor_ie
    Hosted Moderators Posts: 1,809 ✭✭✭conor_ie


    https://www.joshuaweissman.com/post/chocolate-babka-chocolate-brioche-bread

    It was easy enough to make, the only difference was I used Nutella instead of the chocolate paste listed in the recipe.

    The nutella was a little tough to spread so I might use a melted butter/chocolate combo next time I make it.


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    #2047
    RuckingSwimmer
    Closed Accounts Posts: 128 ✭✭RuckingSwimmer


    Coffee & Walnut cupcakes for the OH's birthday - couldn't resist one for breakfast earlier 😋


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    #2048
    phormium
    Registered Users Posts: 3,295 ✭✭✭phormium


    A fine breakfast!


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    #2049
    leahyl
    Registered Users Posts: 14,245 ✭✭✭✭leahyl


    Lemon Meringue Pie - it’s only just out of the oven! It’s for tomorrow though so won’t be cutting into it till then...hope it’s ok inside!!


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    #2050
    leahyl
    Registered Users Posts: 14,245 ✭✭✭✭leahyl


    uiolfg wrote: »
    I must definitely try!

    It was nice, but if I'm honest a bit too sweet....not sure I'd use that recipe again! There's a whole lot of it left now so think I'll be offloading it on a few people :pac:


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    #2051
    TheKBizzle
    Moderators, Recreation & Hobbies Moderators Posts: 496 Mod ✭✭✭✭TheKBizzle


    Finally after 4 attempts to make my lemon drizzle traybake recipe vegan this one turned out just right.


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    #2052
    woodchuck
    Moderators, Society & Culture Moderators Posts: 15,409 Mod ✭✭✭✭woodchuck


    You can't beat a good scone!


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    #2053
    RacoonQueen
    Moderators, Sports Moderators Posts: 20,364 Mod ✭✭✭✭RacoonQueen


    TheKBizzle wrote: »
    Finally after 4 attempts to make my lemon drizzle traybake recipe vegan this one turned out just right.

    Have you got the recipe for us? :D


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    #2054
    New Home
    Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 76,389 Mod ✭✭✭✭New Home


    woodchuck wrote: »
    You can't beat a good scone!

    Those are shop bought, Woodie, they're too perfect - you can't fool us! :pac:


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    #2055
    woodchuck
    Moderators, Society & Culture Moderators Posts: 15,409 Mod ✭✭✭✭woodchuck


    New Home wrote: »
    Those are shop bought, Woodie, they're too perfect - you can't fool us! :pac:

    Note the dud at the back right :P There's always one at least... don't like wasting any dough, so I end up pretty much moulding the last one by hand!


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    #2056
    pigtail33
    Registered Users Posts: 1,069 ✭✭✭pigtail33


    For the day that's in it... One a penny, two a penny, Hot Cross Buns!
    549041.jpg


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    #2057
    Mystery Egg
    Moderators, Recreation & Hobbies Moderators Posts: 2,579 Mod ✭✭✭✭Mystery Egg


    Made dinner for my in laws for their anniversary and dropped it round.

    Goats cheese and griddled pear salad with walnuts
    Lamb and red wine stew with creamy mash
    Lemon posset and home made shortbread

    Shortbread pic attached!


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    #2058
    marklazarcovic
    Registered Users Posts: 6,208 ✭✭✭marklazarcovic


    A Guinness treacle pecan bread,layer of pecans on base and chopped pecans mixed in.. I've made many times but first time using treacle,I normally use maple syrup.. and I use silicone moulds in the nutri ninja air cooker.. this one tasted the best I ever made.


    Sorry,image is wonky


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    #2059
    Planet X
    Moderators, Recreation & Hobbies Moderators Posts: 3,922 Mod ✭✭✭✭Planet X


    .......whatever they are.....

    incl. Figs and Dates with crushed Pistachio and Almonds on top....


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    ....kettle on


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    #2060
    gmt012
    Registered Users Posts: 9 ✭gmt012


    Creme egg brownies for the weekend that's in it. Happy Easter everyone!


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    #2061
    Gloomtastic!
    Registered Users Posts: 8,326 ✭✭✭Gloomtastic!


    Mrs G! made a Black Forest Gateau. I’m sick of chocolate already (I’ve only had half an egg) but I think I can make a good dent in this baby. :)

    7-F351-A09-87-BA-4-CC9-AC0-F-EFC67-F22-FC70.jpg


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    #2062
    sporina
    Registered Users Posts: 6,785 ✭✭✭sporina


    pigtail33 wrote: »
    For the day that's in it... One a penny, two a penny, Hot Cross Buns!

    they look award winning!!! take a bow


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    #2063
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,108 CMod ✭✭✭✭Dizzyblonde


    I haven't been baking much but I have a nice big wheaten loaf just out of the oven for today's lunch.

    20210405-120254.jpg

    On Saturday our lovely neighbour baked us a cozonac, a Romanian panettone. She put dried fruit and tiny pieces of Turkish Delight into it - it was absolutely delicious. I should have taken a photo but we just scoffed it.


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    #2064
    limnam
    Registered Users Posts: 9,152 ✭✭✭limnam


    Dizzyblonde wrote: »

    On Saturday our lovely neighbour baked us a cozonac, a Romanian panettone. She put dried fruit and tiny pieces of Turkish Delight into it - it was absolutely delicious. I should have taken a photo but we just scoffed it.

    panettone and turkish delight *drool*

    Any chance to get the recipe ?


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    #2065
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,108 CMod ✭✭✭✭Dizzyblonde


    I wouldn't want to out her on the spot in case it's a family recipe. There are lots of recipes online :)


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    #2066
    TheKBizzle
    Moderators, Recreation & Hobbies Moderators Posts: 496 Mod ✭✭✭✭TheKBizzle


    Few scones this morning...


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    #2067
    Gloomtastic!
    Registered Users Posts: 8,326 ✭✭✭Gloomtastic!


    Whenever I see pics of scones on here, I suddenly become a Bake Off judge. Looking for uniformity of size and colour, I have to leave the texture and taste to my imagination. TheKBizzle you've passed! (And so do you Woodchuck!) :D;)


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    #2068
    TheKBizzle
    Moderators, Recreation & Hobbies Moderators Posts: 496 Mod ✭✭✭✭TheKBizzle


    Second attempt at frying cannoli this morning yielded better results...


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    #2069
    Tree
    Moderators, Science, Health & Environment Moderators Posts: 4,681 Mod ✭✭✭✭Tree


    EyYF-g9WYAEn8wS?format=jpg&name=small

    Made more gougeres. Used the big scoop cause I wasn't paying attention...


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    #2070
    reap-a-rat
    Registered Users Posts: 1,005 ✭✭✭reap-a-rat


    Woodchuck, TheKBizzle and anyone else who does scones - any tips for a good rise? Mine taste lovely, bit they are always a bit flat. I actually don't mind that but it annoys me that while they taste good, they don't look sconey enough.

    I always wonder what it is I'm doing wrong and one thing is maybe I'm not rolling it thick enough - how high is the rolled dough for you guys before you cut?


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    #2071
    TheKBizzle
    Moderators, Recreation & Hobbies Moderators Posts: 496 Mod ✭✭✭✭TheKBizzle


    I usually add 2 level teaspoons of baking powder to the self raising flour in mine and cut about an inch thick. Never had a problem with them rising but there is always one that seems to go wonky


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