Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

High Protein Flour

Options
  • 06-02-2021 9:19pm
    #1
    Jellybaby_1
    Registered Users Posts: 900 ✭✭✭


    Just came across High Protein Flour in a recipe. Anyone know what it is or the reason for using it?


Comments

  • Options
    #2
    gouche
    Registered Users Posts: 416 ✭✭gouche


    Jellybaby_1 wrote: »
    Just came across High Protein Flour in a recipe. Anyone know what it is or the reason for using it?

    Its strong white flour - typically used in bread making due to the high gluten content.


  • Options
    #3
    Jellybaby_1
    Registered Users Posts: 900 ✭✭✭Jellybaby_1


    I see, many thanks!


Advertisement