Wheat free oat bread, buy or easy recipe?

The porridge bread is great, very easy going to make - just be sure to cook it long enough. I put a meat thermometer into it and if it speedily goes up to the same heat as the oven is set to, it is done. 5 or 10 minutes will make a lot of difference in just finishing it.

You can add whatever seeds, nuts, dried fruit you fancy - not scientific just throw some in.

Use some of that black reusable silicon paper in the tin to make it easy to turn out.

It also freezes well - slice before freezing and you can take out a couple of slices as you need them.

Because it is essentially oven baked porridge you can eat it warm from the oven without risking indigestion!