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Best carvery in Waterford
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StringerBell wrote: »Now, and isn't that funny cause I have never had the pleasure of working with Keith (have dined in his establishments and seen how he handles complaints alright) but do have friends who have worked for him and found him to be a raging nightmare tbh.
So, eh, yeah maybe it is you that's the problem if you think he was sound bur the other 60 odd chefs you worked with were dicks
No I haven't worked with him directly in a kitchen but i was working him in a company so i cant say how he was with other chefs but with service and other people he seemed fair enough, and most other staff working with him in this particular establishment thought so too.
As appose to the vast majority of other chefs myself and other colleagues worked with he didn't seem to take the stress of managers or budgets out on his other colleagues outside of the kitchen.
Your making presumptions, I'm going on experience0 -
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