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Water Melon chicken

  • 04-08-2019 9:35am
    #1
    Dufflecoat Fanny
    Registered Users Posts: 1,002 ✭✭✭




    Finding a Melon big enough will be difficult


Comments

  • #2
    [Deleted User]
    Posts: 8,856 ✭✭✭ [Deleted User]


    5 hours at two different different temperatures to produce an over cooked chicken....that doesn’t taste of watermelon?

    No thanks :D


  • #3
    Dufflecoat Fanny
    Registered Users Posts: 1,002 ✭✭✭Dufflecoat Fanny


    Ya 5 hours is a bit much alright but I'll do it once for the novelty of it. Not sure about the 5 spices either I think I'll use something else


  • #4
    [Deleted User]
    Posts: 8,856 ✭✭✭ [Deleted User]


    Dufflecoat Fanny wrote: »
    Ya 5 hours is a bit much alright but I'll do it once for the novelty of it. Not sure about the 5 spices either I think I'll use something else

    It's a watery Dutch oven essentially- chicken looks anemic - it probably wouldn't be a bad way to poach fish though if you could figure out the timing.


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