The Restaurant Recommendation Thread

the beer revolu · 21-01-2019 09:17AM

run_Forrest_run wrote: »

not having sh*t on the meat seems to be working well for them.

I thought how they handled that situation was really smart. They were open and honest and people returned. Like I said, I'm not a fan myself, but I admire their success (I know, not a very Cork thing to do).

who_me · 23-01-2019 07:54PM

the beer revolu wrote: »

The place is always heaving - even midweek.
I don't see the huge attraction, myself. Been once and thought it was fine but fair play, they struck a chord with people and not just as a passing thing.

Yeah, though there seem to be multiple foods 'trending' at the moment (gourmet burger / asian street food / doughnut shop etc..) so who knows what ones will last..

Personally I thought it was pretty good, but still essentially fast food. Except there's nearly always a wait, so it's rarely fast. And I've always felt rushed there when eating, so it's waiting for a table, then rushed when you have one. Not really for me, I guess.

I'd much prefer 12 Tables for a better burger, or Gourmet Burger for a quicker burger when in town.

shortcircuitie · 24-01-2019 12:17PM

Ate in Iberian Way last night, was excellent as always. Without doubt the most authentic and delicious tapas in Cork, perhaps in Ireland. Far better than the over-hyped and expensive Las Tapas de Lola in Dublin. The only minor quibble is that the place is a bit chilly in a cold winter's evening, so wrap up.

Ate in Osteria di Mirco before Christmas and it was very nice too, not your typical red sauce joint "Italian"

who_me · 24-01-2019 01:53PM

Just in today's Examiner .

Two Cork restaurants in the running for the (inaugural) World Restaurant of the Year:
Cafe Paradiso (Collaboration of the Year category)
Ballymaloe House (Trolley of the Year category)

Given the number of categories, it's a bit less auspicious, but we'll take it!

If either wins, it should definitely be promoted - alongside the recently awarded Michelin stars for two West Cork restaurants. Cork is well on the way to being the "foodie region" of Ireland.

Slipperydodger · 24-01-2019 08:15PM

Any news on what new restaurant is going into the downstairs of Mahon Point? Read on twitter that there is rumors of Five Guys, That would do so well if true. Would be heaving the first couple of months anyway. The location needs a name like that I feel.

Was in Sober Lane the other night and the burger was unreal. Their sauces are class.

igCorcaigh · 24-01-2019 10:15PM

shortcircuitie wrote: »

Ate in Iberian Way last night, was excellent as always. Without doubt the most authentic and delicious tapas in Cork, perhaps in Ireland. Far better than the over-hyped and expensive Las Tapas de Lola in Dublin. The only minor quibble is that the place is a bit chilly in a cold winter's evening, so wrap up.

Ate in Osteria di Mirco before Christmas and it was very nice too, not your typical red sauce joint "Italian"

Always seems busy in iberian way, do you need to book in advance? Would love to try it,i miss their deli.

shortcircuitie · 25-01-2019 04:11PM

igCorcaigh wrote: »

Always seems busy in iberian way, do you need to book in advance? Would love to try it,i miss their deli.

Midweek in this time of the year, you could probably walk in. At the weekend booking is essential.

It's so handy, I get my olive oil there whenever I'm in, you can get a 2L bottle of really good olive oil for about €13

siblers · 26-01-2019 08:09PM

Son of a Bun is nice but it's fairly pricey for what you get (you only get a burger, no chips or salad etc), you have to order them as a side and the burgers are small enough. Anytime I've been there, I'd have the burger gone in about a minute and I'd still be hungry for more. Gourmet burger and West Cork burger do far nicer burgers and most restaurants will do a bigger burger, bigger portion of chips with more extras for the same price (15ish euro). Elmtree do a massive burger with chips for €15 euros that is miles ahead of Son of a Bun in overall taste and value for money

richiepurgas · 26-01-2019 09:06PM

siblers wrote: »

Son of a Bun is nice but it's fairly pricey for what you get (you only get a burger, no chips or salad etc), you have to order them as a side and the burgers are small enough. Anytime I've been there, I'd have the burger gone in about a minute and I'd still be hungry for more. Gourmet burger and West Cork burger do far nicer burgers and most restaurants will do a bigger burger, bigger portion of chips with more extras for the same price (15ish euro). Elmtree do a massive burger with chips for €15 euros that is miles ahead of Son of a Bun in overall taste and value for money

Gourmet Burger is my favourite in that type of restaurant, consistently good. I see they have a €10 offer for any burger and fries from Mon to Thursday in January. Hard to beat that.

Harika · 27-01-2019 01:59PM

Wetherspoons today, can't say that it was good but I can say that it was not much. I am not convinced that the fish was really a fish and less than 10 chips with it. And that you now have to use an app on your phone to order and pay online wont make me go back either

Nigel Fairservice · 27-01-2019 02:27PM

Harika wrote: »

Wetherspoons today, can't say that it was good but I can say that it was not much. I am not convinced that the fish was really a fish and less than 10 chips with it. And that you now have to use an app on your phone to order and pay online wont make me go back either

I love those apps. I used one of them for the first time recently in Frankie and Bennys in the UK. Those kinds of places are usually pretty busy and it can be hard to get someone's attention to get the bill and when you do it could be a while before you actually get it and pay it. It was a nice time saver I thought.

flangemeistro · 28-01-2019 08:29AM

pwurple wrote: »

The attraction is deafening noise, with a decent burger. So you can bring along your most obnoxious charmless acquaintances, eat, and completely avoid talking to your companions.

Fills a niche nicely for a lot of the population I’d say. It’s absolutely perfect for anyone missing a personality.

These are the type of people that make this thread hard to take advice from when you see their utter arrogance and complete disconnect from the normal Joe soap who's looking for a nice meal everyone once in awhile and not a "gourmet expedition, with palate stimulators and orgasms of flavour" .

pwurple · 28-01-2019 01:57PM

flangemeistro wrote: »

These are the type of people that make this thread hard to take advice from when you see their utter arrogance and complete disconnect from the normal Joe soap who's looking for a nice meal everyone once in awhile and not a "gourmet expedition, with palate stimulators and orgasms of flavour" .

Oh give over. I like to talk to, and hear my buddies when we're out, instead of being deafened by **** music, and booted out the door in record time, having horsed down some overpriced slop surrounded by Beards instagramming themselves? But I'm the pretentious one?

My preferred places are anything from a takeaway, to the Thady Inn, with a dog at my feet, to special occasion places, and everything in between. I'm willing to give most stuff a go as long as it's honest. Fakery, like that place, is my one and only dislike.

If you prefer that hipster falseness, it's there for ya. Enjoy.

cadaliac · 28-01-2019 02:21PM

beer enigma wrote: »

Do they have their drinks licence sorted yet

Sorted since Friday, last.

.red. · 28-01-2019 02:35PM

pwurple wrote: »

Oh give over. I like to talk to, and hear my buddies when we're out, instead of being deafened by **** music, and booted out the door in record time, having horsed down some overpriced slop surrounded by Beards instagramming themselves? But I'm the pretentious one

Ha ha, brilliant Pwurple.

the beer revolu · 28-01-2019 02:41PM

pwurple wrote: »

Oh give over. I like to talk to, and hear my buddies when we're out, instead of being deafened by **** music, and booted out the door in record time, having horsed down some overpriced slop surrounded by Beards instagramming themselves? But I'm the pretentious one?

My preferred places are anything from a takeaway, to the Thady Inn, with a dog at my feet, to special occasion places, and everything in between. I'm willing to give most stuff a go as long as it's honest. Fakery, like that place, is my one and only dislike.

If you prefer that hipster falseness, it's there for ya. Enjoy.

I think the issue people have with your post is not the fact that you don't like sob but rather the fact that you actively judge and criticise anyone who does.

Drdenise75 · 28-01-2019 02:49PM

Elbow Lane Saturday night. Haven't been there in ages because the wait time is a bit off putting but we decided to go in a bit earlier this time and stick it out. Put our names down for table for 2 at 7pm and 2 and a half hours later got a table!!! In all fairness we were warned they were busy and likely to be waiting that long but we were determined to eat there! And I have to say it was totally worth the wait. The food was excellent as always and it seems to me that the presentation level has been taken up a notch since I was last there. We had the smoked beetroot dish to start. It's amazing. I wouldn't be a big fan of beetroot but this was really something. I asked how it was prepared and the 4 stage process was explained in detail - some of which I now forget but was quite intricate sounding at the time! Also had the ox tongue - delicious and so tender, the beef brisket rolls and the monkfish. All dishes were well presented and very tasty. Side of baby potatoes good too. The desert was nice enough- a kind of giant ice cream sandwich. Their beer is excellent and they make a mean espresso martini! Highly recommended if you're prepared to wait to get a table.

limnam · 28-01-2019 02:54PM

Drdenise75 wrote: »

Highly recommended if you're prepared to wait to get a table.

You can generally get one mid week handy enough

snotboogie · 28-01-2019 03:55PM

Sago are doing real Chinese food but you need to ask for the menu and it's only in Chinese characters. I tried the spicy beef noodle soup and it's the best Chinese dish ive had in Ireland by an absolute mile. It's not overly exotic at all so I have no idea why they are making the menu so inaccessible for locals...

the beer revolu · 28-01-2019 04:08PM

snotboogie wrote: »

Sago are doing real Chinese food but you need to ask for the menu and it's only in Chinese characters. I tried the spicy beef noodle soup and it's the best Chinese dish ive had in Ireland by an absolute mile. It's not overly exotic at all so I have no idea why they are making the menu so inaccessible for locals...

This drives mad!
It was the same in Yuan Ming Yuan. If the waiter didn't know you and you are European, you only got the basic menu.!
Why not give these menus to everyone?

Markcheese · 28-01-2019 04:21PM

Took the kids to barcadia yesterday evening.... (it's a bar so we had to be gone by eight... But it was a school night so we were gone by then anyway)
Anywho, it's a classic video arcade / fast food joint.. Burgers chicken pizza... But done pretty well...(decent slow proved base for pizza, and the burgers looked good) Very quirky. you buy a bag of tokens for a fiver, so each game is 50 cent...( Mario cart, space invaders, donkey Kong, Sega racing, r-type Ect ect)
My 2 loved it... So we'll be going back...

Markcheese · 28-01-2019 04:21PM

Took the kids to barcadia yesterday evening.... (it's a bar so we had to be gone by eight... But it was a school night so we were gone by then anyway)
Anywho, it's a classic video arcade / fast food joint.. Burgers chicken pizza... But done pretty well...(decent slow proved base for pizza, and the burgers looked good) Very quirky. you buy a bag of tokens for a fiver, so each game is 50 cent...( Mario cart, space invaders, donkey Kong, Sega racing, r-type Ect ect)
My 2 loved it... So we'll be going back...

pwurple · 28-01-2019 04:30PM

the beer revolu wrote: »

I think the issue people have with your post is not the fact that you don't like sob but rather the fact that you actively judge and criticise anyone who does.

Meh. So? *shrug*

I don't give a hoot if flangemeister or whatever has their tongue wetly wrapped around Son of a Bun's scrotum. Each to their own.

Yeah, I judge away all the live long day. (much as flangemeister also did btw). I wouldn't be able to cross the road without making a decision based on a judgement. Useful skill, knowing what you like and what you want.

Now, some noodle thing in Sago is the recommendation here today? Adding it to the list. thanks.

who_me · 28-01-2019 04:41PM

Drdenise75 wrote: »

Elbow Lane Saturday night. Haven't been there in ages because the wait time is a bit off putting but we decided to go in a bit earlier this time and stick it out. Put our names down for table for 2 at 7pm and 2 and a half hours later got a table!!! In all fairness we were warned they were busy and likely to be waiting that long but we were determined to eat there! And I have to say it was totally worth the wait. The food was excellent as always and it seems to me that the presentation level has been taken up a notch since I was last there. We had the smoked beetroot dish to start. It's amazing. I wouldn't be a big fan of beetroot but this was really something. I asked how it was prepared and the 4 stage process was explained in detail - some of which I now forget but was quite intricate sounding at the time! Also had the ox tongue - delicious and so tender, the beef brisket rolls and the monkfish. All dishes were well presented and very tasty. Side of baby potatoes good too. The desert was nice enough- a kind of giant ice cream sandwich. Their beer is excellent and they make a mean espresso martini! Highly recommended if you're prepared to wait to get a table.

Re waiting lists - Orso is the same. Get in there for/before 6, and you can almost always walk in and sit down. 6:30 or 7 and you could have a 2 hour waiting list.

They no longer have their mini Pigs in Blankets (BOOOOOOOOO!) but all their dishes are really good, great attention to detail, even if the selection is pretty limited. Great choice of drinks too, I go there mostly for their "The Sweet, The Smoked and The Sour". Yum.

Cherry_Cola · 29-01-2019 10:34AM

What's the craic with Burnt? Tried twice now to go there only to find it shut. Opening hours had it as open from 4 yesterday but no sign of life.

Same for Sober Lane yesterday, advertised as part of the Cork Burger Fest and doors locked with bins outside it yesterday at 6pm. Nothing I could see on social media about it being closed.

what the hell! · 29-01-2019 11:14AM

Cherry_Cola wrote: »

What's the craic with Burnt? Tried twice now to go there only to find it shut. Opening hours had it as open from 4 yesterday but no sign of life.

Same for Sober Lane yesterday, advertised as part of the Cork Burger Fest and doors locked with bins outside it yesterday at 6pm. Nothing I could see on social media about it being closed.

Sober Lane were doing a chef collaboration thing last night so maybe that was the reason they were closed. Burnt don't seem to open on Mondays.

Dbu · 29-01-2019 12:59PM

Ya what is the craic with burnt? do they not put menus online or outside their premises?

what the hell! · 29-01-2019 01:58PM

Dbu wrote: »

Ya what is the craic with burnt? do they not put menus online or outside their premises?

Their social media presence is very annoying and OTT but that's how businesses have to do it these days. Oak fire Pizza across the street from them is lovely.

siblers · 01-02-2019 09:09AM

Any suggestions of somewhere to try for burger fest that isn't Son Of a Bun, Gourmet Burger or West Cork Burger?

JackieChang · 01-02-2019 09:32AM

Was around town with the missus looking for somewhere to eat and wandered over to Quinlans Seafood restaurant to check the menu. They did have a menu outside, but no prices. Ridiculous. Why would a restaurant do that? I just walked away. I was up for a bit of seafood too but just didn't bother on principle.

The Restaurant Recommendation Thread

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