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Belgian Blue

  • 21-09-2018 01:55PM
    #1
    Registered Users, Registered Users 2 Posts: 5,501 ✭✭✭


    I run a blue bull with my sucklers and am a huge fan of them. I am starting to feel isolated and alone though. I see ICBF had a 14% drop on BB calf registrations last year.
    I know all of the arguments against.
    1. Hard calvings. I have a limousin bull too and this autumn my blue has been easier calved than that red headed madman.
    2. Lazy. My lad puts 50 in calf every year no hassle.
    3. Lack of longevity. I have had them last up to 8 years old. Not a bad return.
    I sold weanlings last week. Top price for a U grade limo was €2.54/kg. I sold blues for up to €3.60/kg at similar weights.
    Does anyone else here run one or what are your opinions on them? I think they are a fantastic beef breed and would hate to see them die out in the country but it looks to be heading that way this last few years.


«134

Comments

  • Registered Users, Registered Users 2 Posts: 2,313 ✭✭✭TITANIUM.


    Grueller wrote: »
    I run a blue bull with my sucklers and am a huge fan of them. I am starting to feel isolated and alone though. I see ICBF had a 14% drop on BB calf registrations last year.
    I know all of the arguments against.
    1. Hard calvings. I have a limousin bull too and this autumn my blue has been easier calved than that red headed madman.
    2. Lazy. My lad puts 50 in calf every year no hassle.
    3. Lack of longevity. I have had them last up to 8 years old. Not a bad return.
    I sold weanlings last week. Top price for a U grade limo was €2.54/kg. I sold blues for up to €3.60/kg at similar weights.
    Does anyone else here run one or what are your opinions on them? I think they are a fantastic beef breed and would hate to see them die out in the country but it looks to be heading that way this last few years.

    What type of cows does the blue bull run with Grueller? We've used them allot here and I'm a bit like you, a big fan of um. Most of the cows would have some bit of blue in um and cows that don't would be given blues. By AI as we don't run a bull here. All AI. they'll never die out don't worry. Get um right and there savage classy cattle. Fierce hard to sell a bad blue though.


  • Registered Users, Registered Users 2 Posts: 5,181 ✭✭✭Lady Haywire


    They seem to be a trendy sort of breed. Some years they're everywhere & other years they're scarce on the ground. Had none here this year for the first time in the guts of 20yrs, but will have 5 next year all going well.
    Thing is, you can always sell an bad CH or LM & get grand money but a bad blue is hard sold so you need to get your breeding right and the right cow is half the battle. What farmer will stand up & say his cow is the problem, tis 'them fcuks of blues' according to them :pac:


  • Closed Accounts Posts: 604 ✭✭✭TooOldBoots


    They are lovely cattle, but too soft for the west of Ireland. I have used the Sultan STQ on limousin and whitehead heifers in the past. He produced a small calf at birth but went on to develop into serious Weanlens. Shippers loved em, and were hitting close to €1000 average for the bulls in the autumn. Not bad for a first calfer.
    Problem now with the Belgian Blue is they are not being shipped in numbers. They were primarily for the Italian market. Grassland farmers don't seem to fancy them for some reason.


  • Registered Users, Registered Users 2 Posts: 2,389 ✭✭✭jfh


    Just out of interest, do you sell as weanlings, stores, finish? I'm not sure about them holding up on the feet in slats over the winter


  • Registered Users, Registered Users 2 Posts: 2,665 ✭✭✭Dunedin


    jfh wrote: »
    Just out of interest, do you sell as weanlings, stores, finish? I'm not sure about them holding up on the feet in slats over the winter

    That’s my experience of them. Great cattle but soft on feet on slats unless you have mats


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  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    2.80 a kilo for that lad is why i don't have more blues. One of best blues i ever had and he didnt even break €3/kg. I think im in wrong part of country for them


  • Closed Accounts Posts: 604 ✭✭✭TooOldBoots


    2.80 a kilo for that lad is why i don't have more blues. One of best blues i ever had and he didnt even break €3/kg. I think im in wrong part of country for them


    Super looking animal, and he brought the black color too. Built for the Boat which doesn't look like its going to sail anytime soon


  • Closed Accounts Posts: 851 ✭✭✭Pidae.m


    2.80 a kilo for that lad is why i don't have more blues. One of best blues i ever had and he didnt even break €3/kg. I think im in wrong part of country for them

    Bbq? What a calf.


  • Registered Users, Registered Users 2 Posts: 210 ✭✭Angus2018


    I've a couple of blue cows which have great calves but I had an AI Belgian Blue Bullock that would put me off them in the future. The Angus bullocks made the same amount once the bonus was added on.


  • Registered Users, Registered Users 2 Posts: 2,389 ✭✭✭jfh


    I bought a few bbxfr heifers and crossed to an angus few years back, nice cross.
    Depends on the system, if selling weanlings then the blues might be an option


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  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Pidae.m wrote: »
    Bbq? What a calf.

    Ya


  • Registered Users, Registered Users 2 Posts: 5,501 ✭✭✭Grueller


    Titanium, sorry about the slow reply. Was at a wedding yesterday and sure you know the rest.

    First photo is a blue heifer off a lim x blue cow. Photo does nothing for her. She is possibly my best ever heifer even if she could do with a little more length.

    2nd photo is a pair of blues off a pair of limo cows. The two dams are actually twins.

    3rd photo is a 3/4 bred limo mother and a blue bull calf.


  • Registered Users, Registered Users 2 Posts: 1,747 ✭✭✭Mac Taylor


    Nice stock, are they AI bred, what were they like for calving. One thing that puts me off blues is the calving


  • Registered Users, Registered Users 2 Posts: 5,501 ✭✭✭Grueller


    Mac Taylor wrote: »
    Nice stock, are they AI bred, what were they like for calving. One thing that puts me off blues is the calving

    After my stock bull all of them. He is bred by adajio du bray. He is easy calved. Calves come small and are unrecognisable at 6 weeks.
    They are not the best of them. I off loaded the best of them in 3 batches in late July, mid august and 10 days ago.


  • Registered Users, Registered Users 2 Posts: 9,490 ✭✭✭tanko


    What % of your bulls are exported every year?
    Is there an export market for BB heifers?


  • Registered Users, Registered Users 2 Posts: 5,501 ✭✭✭Grueller


    tanko wrote: »
    What % of your bulls are exported every year?
    Is there an export market for BB heifers?

    I would say 80% average tanko. There is an export for heifers bug at a lower price per kg and they must be special.


  • Registered Users, Registered Users 2 Posts: 977 ✭✭✭RobinBanks


    I used to do very well with blues but sadly over in the west there are not many exporters about. Last year I got €3/kg for my heifers but it was hard work to get a buyer, eventually the Dolan's in Donegal came and bought them. Sold the bulls in the mart for avg. €2.50 and was sickened because they were great animals.

    Charolais is king in this part of the world so I will have to consider changing over to them so that I can just go to the mart and sell. I have had blues for 20 odd years I'd say but will have none next spring. All limousin and parthenaise next year.


  • Registered Users, Registered Users 2 Posts: 977 ✭✭✭RobinBanks


    2.80 a kilo for that lad is why i don't have more blues. One of best blues i ever had and he didnt even break €3/kg. I think im in wrong part of country for them


    You wouldn't be that far from Tuam are ya? I see they have an annual blue sale but I don't know much about it. Would go myself but it would be the guts of 2hrs drive


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    RobinBanks wrote: »
    You wouldn't be that far from Tuam are ya? I see they have an annual blue sale but I don't know much about it. Would go myself but it would be the guts of 2hrs drive

    They had a sale a week or teo ago for blues...very bad


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    RobinBanks wrote: »
    I used to do very well with blues but sadly over in the west there are not many exporters about. Last year I got €3/kg for my heifers but it was hard work to get a buyer, eventually the Dolan's in Donegal came and bought them. Sold the bulls in the mart for avg. €2.50 and was sickened because they were great animals.

    Charolais is king in this part of the world so I will have to consider changing over to them so that I can just go to the mart and sell. I have had blues for 20 odd years I'd say but will have none next spring. All limousin and parthenaise next year.

    I dont see much dufference between Parthaneise and belgian imho, unless your going for heifers. Theyre was fine part heifers in mart yesterday for shocking prices


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  • Registered Users, Registered Users 2 Posts: 11,558 ✭✭✭✭patsy_mccabe


    'Legwax' that used to post on here, always brought his blues to Carnew Mart. If you had enough of them, would it be worth the spin?


  • Registered Users, Registered Users 2 Posts: 5,501 ✭✭✭Grueller


    I dont see much dufference between Parthaneise and belgian imho, unless your going for heifers. Theyre was fine part heifers in mart yesterday for shocking prices

    Down south east here and parthenaise would be always €150 - €200 behind an equivalent blue. They are a massively undervalued breed in this area imo.


  • Registered Users, Registered Users 2 Posts: 977 ✭✭✭RobinBanks


    I dont see much dufference between Parthaneise and belgian imho, unless your going for heifers. Theyre was fine part heifers in mart yesterday for shocking prices

    I won't be using parthenaise again either. Have 6 coming next spring but that's the last of them on my farm.


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    'Legwax' that used to post on here, always brought his blues to Carnew Mart. If you had enough of them, would it be worth the spin?

    260km from me... Be a long spin


  • Registered Users, Registered Users 2 Posts: 5,181 ✭✭✭Lady Haywire


    260km from me... Be a long spin

    Elphin/Roscommon Mart's an option? Both are pretty good for blues.


  • Registered Users, Registered Users 2 Posts: 11,558 ✭✭✭✭patsy_mccabe


    260km from me... Be a long spin
    It's the same cost for an exporter - when you look at it that way.


  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153


    Elphin/Roscommon Mart's an option? Both are pretty good for blues.

    80~90km.
    This from elphin....Weanling
    We had 33% clearance of Male Weanlings with prices back and farmers not willing to sell. Male Weanlings <300 kg with a price of €350 for 265 kg Belgian Blue Male. Weanlings 300-400 kg the average price achieved was €650 with a maximum price of €700 for 370 kg Charolais Male Weanlings.

    We had 50% clearance of Female Weanlings with prices easier. Female Weanlings 400-500 kg the average price achieved was €1,250 for a 5 star Limousin Heifer A Charolais Female Weanling weighing 620kg made €1,350.


  • Registered Users, Registered Users 2, Paid Member Posts: 5,257 ✭✭✭bogman_bass


    RobinBanks wrote: »
    I won't be using parthenaise again either. Have 6 coming next spring but that's the last of them on my farm.

    I’m the opposite. I’ll be using more of them but i’m finishing the majority of them so can’t comment on how they perform in the mart as weanlings.


  • Registered Users, Registered Users 2 Posts: 2,313 ✭✭✭TITANIUM.


    Hedge your bets lads and go for as charolais outta a blue.


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  • Registered Users, Registered Users 2 Posts: 2,313 ✭✭✭TITANIUM.


    Hedge your bets lads and go for as charolais outta a blue.


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