The Restaurant Recommendation Thread

northgirl · 26-02-2018 10:17AM

ncmc wrote: »

That looks amazing! Can I ask how much it cost?

I think it was around €9 or thereabouts. It's usually served stacked.

ncmc · 26-02-2018 10:36AM

northgirl wrote: »

I think it was around €9 or thereabouts. It's usually served stacked.

I’ll definitely be trying it next time I’m in Cork, the sides look amazing!

igCorcaigh · 26-02-2018 10:41AM

Looks fab GDD!

the beer revolu · 26-02-2018 12:49PM

I had really lovely fish tacos in gdd last week.
While not cheap at €14, they were good value for the portion size and quality.
Really great flavours going on.
I really like the cooking there.

JackieChang · 26-02-2018 01:42PM

My sister told me she went to Good Day Deli on Saturday and couldn't get in. There was a queue of 8 people waiting to get in. She joined the queue and then 6 more people joined the queue behind her. Madness. She left the queue as she was starved to bits.

I guess a weekday would be the best time to go there for brunch/lunch.

ofcork · 17-03-2018 05:57PM

Apparently there was a rumour that rachels was closing denied by paul m.

limnam · 17-03-2018 06:45PM

ofcork wrote: »

Apparently there was a rumour that rachels was closing denied by paul m.

Wonder how it's doing at the moment.

Don't hear much about it anymore

Icsics · 17-03-2018 07:32PM

JackieChang wrote: »

My sister told me she went to Good Day Deli on Saturday and couldn't get in. There was a queue of 8 people waiting to get in. She joined the queue and then 6 more people joined the queue behind her. Madness. She left the queue as she was starved to bits.

I guess a weekday would be the best time to go there for brunch/lunch.

This place looks fab, where exactly is it & where is the nearest parking?

nerwen · 18-03-2018 07:34AM

limnam wrote: »

Wonder how it's doing at the moment.

Don't hear much about it anymore

I was there last weekend and the food and service were great. Was a fair amount of people in there, no tables standing empty for very long that I could see.

pwurple · 19-03-2018 09:21PM

limnam wrote: »

Wonder how it's doing at the moment.

Don't hear much about it anymore

Was in there a couple of weeks ago on a Thursday evening. Packed to the rafters.

No pizza on the menu these days, I think that fire must have put the pizza oven out of action.

sporina · 25-03-2018 06:58PM

what was Sago formerly called?

bee06 · 25-03-2018 07:12PM

sporina wrote: »

what was Sago formerly called?

It was Chili Padi I think.

igCorcaigh · 25-03-2018 07:54PM

Bobo - new pop-up artisan cafe at the Glucksman

Mumha · 25-03-2018 10:28PM

I had to call into JJ Dwyers last Friday and saw that their breakfast/lunchtime restaurant is open again. It turns out that the restaurant has been leased by Man Friday's Philip Horgan and run by his son Daniel. I had the veg soup and it was as good as you'd get in Man Friday, plus they have their excellent brown bread as well ! While I'd be too picky for a lot of their stuff, there were options. Some of the choices were Calamari burgers, Beef burgers, Smashed avocado on sourdough bread, man friday chowder and chorizo and sweet potato. One thing I noticed they didn't have on the breakfast menu was sausages, real or veggie, which i thought odd.

northgirl · 26-03-2018 07:27AM

Good Day Deli for Brunch yesterday. Had the Pancakes with Honey & Mascarpone & Coconut. Really good. My friend's vegan option was fantastic too. Such a treat.

sporina · 26-03-2018 01:31PM

northgirl wrote: »

Good Day Deli for Brunch yesterday. Had the Pancakes with Honey & Mascarpone & Coconut. Really good. My friend's vegan option was fantastic too. Such a treat.

i am really keen to try that place.. do they have a menu on line?

nlrkjos · 31-03-2018 11:30PM

Cornstore this evening, this place never fails to deliver. Good food, good atmosphere, great service. Nothing spectacular, just right, we go in there regular (once a month) This eve we had bread starters, steak for two and peanut cheesecake + coffee + a few pints (wine for the lady!) €90 +€10 tip....3 hours in comfort with good staff, good food. I travel the world for work,on a good expense account, but the Cornstore just makes me feel back in "Cork", no shyte, "just find 'em, feed 'em, fck'em and forget 'em"...love the place, leave your attitude and pretensions outside, just enjoy.

Malari · 01-04-2018 12:46PM

Ichigo ichie taking reservations, yahoo!

nerwen · 01-04-2018 06:43PM

Went to Greene's a few weeks back, had their degustation menu which is meant to be 9 courses, also had a wine "sips" pairing. Really enjoyed both the food and the experience. Ended up at €120 pp, but we also had additional wine. Would recommend and will go again myself, though obviously it's not something I'll do every week!

Uploaded pictures and descriptions of all the dishes here. Pardon the occasionally shoddy photography, was way more important to get into the food than get perfect pics.

Water John · 01-04-2018 06:50PM

Good food there. Must be my age, simply prefer a plate. You can 'lick the plate'.

northgirl · 01-04-2018 07:03PM

Looking forward to Da Mirco opening where Star Anise was soon. Should be a nice addition to the mix.

bee06 · 01-04-2018 07:23PM

northgirl wrote: »

Looking forward to Da Mirco opening where Star Anise was soon. Should be a nice addition to the mix.

Great! Cork could do with another proper Italian restaurant I think.

Ludo · 01-04-2018 07:30PM

nerwen wrote: »

Uploaded pictures and descriptions of all the dishes here. Pardon the occasionally shoddy photography, was way more important to get into the food than get perfect pics.

"tasty butter on a rock in a box."

Seriously...WTF???

:eek:

nerwen · 01-04-2018 08:48PM

Ludo wrote: »

"tasty butter on a rock in a box."

Seriously...WTF???

:eek:

The rock was cold, keeping the butter cold for longer. The box though, who knows. :P

Nonoperational · 01-04-2018 09:25PM

That looks great I must say

Cedrus · 01-04-2018 10:36PM

I don't mind food being served on boards or slates if and when it's appropriate, my pet peeve is actually getting food in a soup bowl and everytime I put down my fork it slides into the gravy. But butter on a rock???? In a box?? As above WTF!

I was up at the International Hotel today for the sunday buffet and it took a few attempts to get a clean plate for each course I went for. Plus there was very little food put out, it was like cleaning up the kitchen after cooking a big family dinner. The scraps were tasty enough, but they were scraps.

Samhain · 02-04-2018 01:33PM

Got takeaway from the new Aagrah Indian place on Sundays Well where Annies Bar used to be. The menu seems to have a lot of different dishes to your usual run of the mill Indian. The Hyderabadi Lamb was beautiful (kind of like an Indian Inspired Stroganoff) and the Lamb Tikka Balti was also delicious. They have done the place up quite nicely and retained the full bar licence. They do a Sunday lunch Buffet too, didnt get the price when i was in but will definitely have to be tried!

sporina · 02-04-2018 08:21PM

bee06 wrote: »

Great! Cork could do with another proper Italian restaurant I think.

yeah and if they do pizza i hope its the real deal - none of the italian restaurants in cork do decent pizza imo - only the most casual spots like novecento, fan well etc..

northgirl · 02-04-2018 08:23PM

sporina wrote: »

yeah and if they do pizza i hope its the real deal - none of the italian restaurants in cork do decent pizza imo - only the most casual spots like novecento, fan well etc..

They won't be serving pizza apparently.

JackieChang · 03-04-2018 06:42AM

Jaysus that butter on a rock in a box is ridiculous. One of the worst I've seen.

You should submit it to the "we want plates" Facebook or Twitter. Although the pic might not be good enough. Do you have a close up of it?

What's the very last pic? Are they stones in the box?

Jaysis.

The Restaurant Recommendation Thread

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