Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

beef price tracker

1209210212214215329

Comments

  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    Was looking at robin talbot (that writes on the indo) a few weeks ago on twitter. Finishing similar type stock under 16 months with great fat scores. Reckons oats is a great job for putting flesh on them.


  • Registered Users, Registered Users 2 Posts: 4,654 ✭✭✭Robson99


    Cavanjack wrote: »
    Was looking at robin talbot (that writes on the indo) a few weeks ago on twitter. Finishing similar type stock under 16 months with great fat scores. Reckons oats is a great job for putting flesh on them.
    Havent used oats in a finishing mix before but it probably could replace soya hulls / citrus pulp

    Working a mix here of 45% Barley 20% Maize 15% Distillers and 20% Citrus Pulp + Acid Buff / Sodium Bi Carbonate. Approx 11.5%p
    Find the ground maize better that rolled maize as well
    As Bass said no need for high protein andhard to beat Rolled Barley. IMO nuts are too dear at €260 - €270 / tonne


  • Registered Users, Registered Users 2 Posts: 109 ✭✭QA1


    Cavanjack wrote: »
    Was looking at robin talbot (that writes on the indo) a few weeks ago on twitter. Finishing similar type stock under 16 months with great fat scores. Reckons oats is a great job for putting flesh on them.

    hi what's his twitter name
    read him in the paper myself


  • Registered Users, Registered Users 2 Posts: 20,225 ✭✭✭✭Bass Reeves


    Would be slow to use Oats unless it was well below barley price and you could repalace your fibre source with it as well> Wheat will put on fat cover but acidosis is the issue with it. Barley is about the best option if you have access to it at a competitive price

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    QA1 wrote: »
    hi what's his twitter name
    read him in the paper myself

    @autumncalver


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 2,313 ✭✭✭TITANIUM.


    1250 avg for 3

    You weren't far out to fair to you.
    3.80 for the Bull
    3.90 for the heifer
    3.60 for the cow after a bit of argument.

    1260 on average.
    I was very happy with that. The agent told me ffs go away a be QA the next time.


  • Registered Users, Registered Users 2 Posts: 3,327 ✭✭✭cute geoge


    Fair dues to your agent you got on ok but in fairness that bull you had a picture of was A! top drawer animal pity you could not keep him a bit longer


  • Registered Users, Registered Users 2 Posts: 20,225 ✭✭✭✭Bass Reeves


    TITANIUM. wrote: »
    1250 avg for 3

    You weren't far out to fair to you.
    3.80 for the Bull
    3.90 for the heifer
    3.60 for the cow after a bit of argument.

    1260 on average.
    I was very happy with that. The agent told me ffs go away a be QA the next time.

    They usually are very finicky about QA. I have heard of lads around local getting rightly shafted over it. You had a good agent. Around us usually 20c deduction for QA. As well usually if you are only trading a few cattle a year they tan your hide as well.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 347 ✭✭Hershall


    3.95 for bks next week in the local factory.
    Is that the norm around the country??
    Didnt take them long��


  • Closed Accounts Posts: 3,239 ✭✭✭Willfarman


    Not the norm at all.


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 20 Jjjack77


    Willfarman wrote: »
    Not the norm at all.

    Dats all I can get aswell, where can u get more?


  • Registered Users, Registered Users 2 Posts: 146 ✭✭moll3


    4.10 for heifers going Monday


  • Closed Accounts Posts: 3,239 ✭✭✭Willfarman


    Abp waterford and slaney both on 4 for Monday tuesday


  • Moderators, Society & Culture Moderators Posts: 12,843 Mod ✭✭✭✭blue5000


    Hershall wrote: »
    3.95 for bks next week in the local factory.
    Is that the norm around the country??
    Didnt take them long��
    Willfarman wrote: »
    Abp waterford and slaney both on 4 for Monday tuesday

    Is there a North-South shift in prices? Their own feedlot cattle could be coming on stream now perhaps.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    Was talking to an agent before Christmas, he was saying the talk was that come February/march numbers would be well back because a lot of cattle were housed early and finished before Christmas. They are probably killing their own cattle now and trying to pull prices back before they have to rise them again.


  • Registered Users, Registered Users 2 Posts: 577 ✭✭✭gerryirl


    how are ye finding weight gain in sheds this year. I weighted mine Saturday. As normal mixed bag. Generally happy with the weanlings. Couple that were sick earlier on not doing much good but thats usually the way. The stores are struggling a bit but there not on as good silage as the weanlings. All are getting meal. Weanling 2kgs a day and the stores and up to 4 kgs now. Dont even think 4 kgs is enough tbh


  • Registered Users, Registered Users 2 Posts: 4,654 ✭✭✭Robson99


    Any change this week ?


  • Closed Accounts Posts: 3,239 ✭✭✭Willfarman


    gerryirl wrote: »
    how are ye finding weight gain in sheds this year. I weighted mine Saturday. As normal mixed bag. Generally happy with the weanlings. Couple that were sick earlier on not doing much good but thats usually the way. The stores are struggling a bit but there not on as good silage as the weanlings. All are getting meal. Weanling 2kgs a day and the stores and up to 4 kgs now. Dont even think 4 kgs is enough tbh
    4kgs is plenty for the stores. You'll notice them straighten up after a few weeks. When would usually turn out or do you sell them?


  • Registered Users, Registered Users 2 Posts: 4,314 ✭✭✭orm0nd


    lads a bit of advise please

    I have a few HEX (ex fr. cows) heifers born mar/apr 16 , nice cover of flesh but a couple are low with a bit of a belly , weighted 5 picked at random on a local weight bridge and they average 550 kg

    local butcher has offered me 1130 euro on the hoof, & I deliver to an abattoir which is about 20 miles away. only issue is he'd take half now and the rest 2 weeks time, I'd have to make 2 runs anyhow

    how does that sound , they are QA but I would be a bit worried about grading etc.


  • Registered Users, Registered Users 2 Posts: 3,327 ✭✭✭cute geoge


    You would need them all to grade o+ in the factory in order to get qa and the same price from the butcher .Heard some lads getting caught with grades and price could easy slip back to €900 for that animal .


  • Advertisement
  • Closed Accounts Posts: 851 ✭✭✭Pidae.m


    cute geoge wrote: »
    You would need them all to grade o+ in the factory in order to get qa and the same price from the butcher .Heard some lads getting caught with grades and price could easy slip back to €900 for that animal .

    I'd second what George says


  • Registered Users, Registered Users 2 Posts: 4,091 ✭✭✭kk.man


    orm0nd wrote: »
    lads a bit of advise please

    I have a few HEX (ex fr. cows) heifers born mar/apr 16 , nice cover of flesh but a couple are low with a bit of a belly , weighted 5 picked at random on a local weight bridge and they average 550 kg

    local butcher has offered me 1130 euro on the hoof, & I deliver to an abattoir which is about 20 miles away. only issue is he'd take half now and the rest 2 weeks time, I'd have to make 2 runs anyhow

    how does that sound , they are QA but I would be a bit worried about grading etc.
    I would take the butchers offer...take another few euro off stoppages and charges.


  • Closed Accounts Posts: 3,239 ✭✭✭Willfarman


    He's treating you well. But I'd give him an elbow to round it to 1150! But don't lose deal over it. You wouldn't average it in the factory there's so many holes to fall through. Minimum weight 280 kgs for qa ands schemes. Then the grading lotto could make o- or 5 fat score of heifers like that. Quare pity there isn't more butchers...


  • Registered Users, Registered Users 2 Posts: 4,314 ✭✭✭orm0nd


    Willfarman wrote: »
    He's treating you well. But I'd give him an elbow to round it to 1150! But don't lose deal over it. You wouldn't average it in the factory there's so many holes to fall through. Minimum weight 280 kgs for qa ands schemes. Then the grading lotto could make o- or 5 fat score of heifers like that. Quare pity there isn't more butchers...

    Haven't dealt with him before but he bought comrades of these that I sold as stores and was happy with them. He's a very straight buyer. Ran them all down the shute and handled them I asked 1150 and he bid me once. Told him I d let him know before evening think I.ll give them. Thanks for advice folks good on this thread as usual.


  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    gerryirl wrote: »
    how are ye finding weight gain in sheds this year. I weighted mine Saturday. As normal mixed bag. Generally happy with the weanlings. Couple that were sick earlier on not doing much good but thats usually the way. The stores are struggling a bit but there not on as good silage as the weanlings. All are getting meal. Weanling 2kgs a day and the stores and up to 4 kgs now. Dont even think 4 kgs is enough tbh
    Wouldn't worry too much about weight gain in the shed I think they'll make it up when they get out. 4kg seems like a lot to be feeding stores unless You are going to sell them out of the shed. Never feed stores here. Done it once years ago and don't think we got the same response from the grass.


  • Registered Users, Registered Users 2 Posts: 20,225 ✭✭✭✭Bass Reeves


    Like Willfarmers I try to get the 1150. A few advantages with a butcher even selling by weight no stoppages, no worrying about grading and you have a bit more flexability in when you drop them off. At 1150 each it is about 4.15/kg.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 4,067 ✭✭✭Dickie10


    let them off, good business if nothing else you might have a long term outlet for a few cattle to him every year. nice to have an aoption like that


  • Registered Users, Registered Users 2 Posts: 577 ✭✭✭gerryirl


    Cavanjack wrote: »
    Wouldn't worry too much about weight gain in the shed I think they'll make it up when they get out. 4kg seems like a lot to be feeding stores unless You are going to sell them out of the shed. Never feed stores here. Done it once years ago and don't think we got the same response from the grass.

    Ya its my first year feeding stores in the shed. wanted to give them a head start because the last few years every time I had cattle ready in the early back end the price nose dived. will see how it goes they were the lighter stores and lesser quality ones left over

    Weanlings have from 40-85 kgs put on since bought in after weaning an all. Its the first proper year with the scales and its an eye opener to see how far behind any lad that got sick earlier on is, there only holding there own or a bit along with it. Youd not want too many getting sick

    Prices dropping again I hear this evening 3.95 I heard


  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    gerryirl wrote: »
    Ya its my first year feeding stores in the shed. wanted to give them a head start because the last few years every time I had cattle ready in the early back end the price nose dived. will see how it goes they were the lighter stores and lesser quality ones left over

    Weanlings have from 40-85 kgs put on since bought in after weaning an all. Its the first proper year with the scales and its an eye opener to see how far behind any lad that got sick earlier on is, there only holding there own or a bit along with it. Youd not want too many getting sick

    Prices dropping again I hear this evening 3.95 I heard
    Yeah the scales is some job. Even for dosing, it's unreal the weight difference in the same batch of cattle. Your weanlings are doing well so. Will You cut the meal out a few weeks before they get out?


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 4,654 ✭✭✭Robson99


    gerryirl wrote: »

    Prices dropping again I hear this evening 3.95 I heard

    Seems to be the case and talk of more next week. Time for the farmers to dig the heels in


This discussion has been closed.
Advertisement