What are ye eatin'? (NOW WITH DRINKING!!!)

Autosport · 21-09-2017 07:43PM

Sweet potatoes, garden peas, sweet corn and smoked Cooley all covered in parsley sauce

Dessert was Warm Rhubarb crumble and custard

FizzleSticks · 21-09-2017 10:12PM

This post has been deleted.

Grandeeod · 21-09-2017 10:31PM

FizzleSticks wrote: »

This post has been deleted.

Start by roasting the chicken on a preheated 180 for 2 hours. Cover the breast with tinfoil for the last 30 mins. It will be delish! If you plan on reheating legs, thighs or wings, wrap them on a plate with clingfilm before putting them in the microwave. Trust me!

John_Rambo · 21-09-2017 10:37PM

It's all about the leg of lamb in our house at the moment. I find it's better in Autumn than spring. Currently sourcing Achill lamb and slow BBQing it in an old Cape Town mix recipe that has a marinade of brown sugar, wasabi, English mustard, French mustard, ginger, garlic, olive oil, lemon juice and soy sauce.

kimokanto · 22-09-2017 09:42AM

Leftover spuds fried up with fried egg in top. Cup 'o tae.

Witchie · 22-09-2017 01:22PM

One of my favourite feeds is to fry some onion, throw the leftover spuds in then add some baked beans and cheese and stir through. Sometimes I add chilli too and when I used to eat eggs a fried one on top.

Delicious, nutritious comfort food.

Grandeeod · 22-09-2017 03:55PM

A hot pork sandwich and a carton of milk. Late lunch.

Mint Sauce · 22-09-2017 09:20PM

Having a glass of Guinness Foreign Extra. God its good.

Autosport · 22-09-2017 10:12PM

Sirloin steak, roast potatoes, onions

Dessert was Mint Viennatta

Fathom · 22-09-2017 10:24PM

Green apple

Miss Demeanour · 22-09-2017 10:24PM

Rosé and a packet of smokey bacon......beat that

Surreptitious · 22-09-2017 10:35PM

Lucozade and doughnuts

Autosport · 22-09-2017 10:50PM

Surreptitious wrote: »

Lucozade and doughnuts

Now is it the new (Shiite) lucozade or the original

Drinking a glass of water

Surreptitious · 22-09-2017 10:52PM

Autosport wrote: »

Now is it the new (Shiite) lucozade or the original

Drinking a glass of water

I'm not sure. Says 17g of sugar.

Autosport · 22-09-2017 10:53PM

Surreptitious wrote: »

I'm not sure. Says 17g of sugar.

What percentage of glucose is it? 13 or 25%

Still drinking water

Surreptitious · 22-09-2017 10:57PM

33.8g per bottle.

Mint Sauce · 23-09-2017 09:00AM

A Berocca and some Esomeprazole. Last nights pizza and Guinness is doing odd things to my stomach.

23-09-2017 10:24AM

Grandeeod wrote: »

Start by roasting the chicken on a preheated 180 for 2 hours. Cover the breast with tinfoil for the last 30 mins. It will be delish! If you plan on reheating legs, thighs or wings, wrap them on a plate with clingfilm before putting them in the microwave. Trust me!

That's way too long for roasting a chicken, unless it's absolutely massive. It'll turn to dust!

shakencat · 23-09-2017 11:19AM

Mini chocolate muffins!!

northgirl · 23-09-2017 12:53PM

Croissant & Tea

Witchie · 23-09-2017 03:24PM

Pints of Tiger....rrrrrarrrr

Mint Sauce · 23-09-2017 03:32PM

Just had some pasta, with a chunky meaty homemade sauce, with fresh chilies. Washed down with a pint of milk.

Witchie wrote: »

Pints of Tiger....rrrrrarrrr

Few of them chilling in my fridge for later, and newly bought beer glasses for them in the dishwasher.

Witchie · 23-09-2017 03:36PM

Draught is better. ��

Fathom · 23-09-2017 09:36PM

Mushroom and cheese pizza

TotalReality · 23-09-2017 09:48PM

Leftover Irish Stew.

Autosport · 23-09-2017 11:12PM

Had a Chinese for dinner , beef in black pepper sauce and brown rice

Snacked on popcorn

Cork Lass · 23-09-2017 11:52PM

Maltesers

Grandeeod · 24-09-2017 01:07AM

Mystery Egg wrote: »

That's way too long for roasting a chicken, unless it's absolutely massive. It'll turn to dust!

2 hours is way too long for a chicken and it will turn to dust? A bit of an exaggeration. I roast a good size free range over that time and its moist and delish. 2.5kg weight. Maybe the little sparrow sized chickens are done in 1 hour 10, but they won't turn to feckin dust after 2 hours.

Grandeeod · 24-09-2017 01:15AM

Autosport wrote: »

Had a Chinese for dinner , beef in black pepper sauce and brown rice

Snacked on popcorn

Love it!

I had a very poor Thai Red chicken curry for dinner, in yet another hotel. Total rubbish and 15 quid into the bargain. Chewy chicken, bland sauce and a rubber poppadom. Wasn't paying for it so feck em!

24-09-2017 08:43AM

Grandeeod wrote: »

2 hours is way too long for a chicken and it will turn to dust? A bit of an exaggeration. I roast a good size free range over that time and its moist and delish. 2.5kg weight. Maybe the little sparrow sized chickens are done in 1 hour 10, but they won't turn to feckin dust after 2 hours.

I thought you were saying 2.5 hours!

My average chickens weigh 1.5kg. Where are you getting your huge chickens?

What are ye eatin'? (NOW WITH DRINKING!!!)

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