'Chipper' food

imme wrote: »

Do you like food from the chip shop.
I rarely go to the chip shop
I got some ray (fish) for dinner
Given its quality I was convinced why I don't go to the chipper much

It was horrible
It was the size of a shoe but was mostly inedible

Do you like chipper food

Has to be Burdock's

Yeah. Mostly after a few pints of Guinness. I get a fish 'n' chip with garlic dip, or else maybe a gravy, peas & chip, with a half pounder. Good scram!

Senor Fancy Pants wrote: »

Chips!

Loads of salt and vinegar please.

Stick your finger tip into the corner at the end of the bag and get the last crispy vinegar soaked chip.

Proper malt vinegar, that stains the chips.

Away with the distilled and watered down nonsense, that just washes the salt of the chips.

Local Turkish chipper cooks everything in veg oil as opposed to lard. Chips are pretty crispy and dry, like you'd make them at home. The bag isnt soaked in grease. Generally not nearly as stodgy as the fare at your typical chipper.

This is all stuff I reiterate to myself when I'm chowing down on a dirty quarter pounder n' chip!

Why do you say "chip"? Like "garlic cheese and chip" or "fish and chip"? Its chipS!!!!!!!!!!!!!!!!!


If i worked in a chipper and someone said "give me an XXX and chip" id give them one f*ckin chip!

Hogzy wrote: »

Why do you say "chip"? Like "garlic cheese and chip" or "fish and chip"? Its chipS!!!!!!!!!!!!!!!!!


If i worked in a chipper and someone said "give me an XXX and chip" id give them one f*ckin chip!

Because chips are always congregating in a large group. They aren't solitary. Like sheep. You never heard anyone say; "Look at all the sheeps in that field there"

Agricola wrote: »

Because chips are always congregating in a large group. They aren't solitary. Like sheep. You never heard anyone say; "Look at all the sheeps in that field there"

The plural of a sheep is sheep. The plural of a chip is chips.

I really think its the inner itinerant in people dying to get out when i hear them describe chips as chip :P gimme a few chip der boss with some red sauuuuuuuce hoi!

Chipper wouldn't be my first choice if I was getting a takeaway, I usually lean towards pizza, grilled chicken burger with onion rings (which essentially is chipper okay but the place near me is way too good to just be that)

Anyways, I do love a nice taco chip. The works, mince, pepper, mushroom etc.

Or a bag of chips with salt and vinegar, with ketchup does me nicely!

gone mad for fresh onion rings though. Don't know what restaurants etc that have onion rings on their menu are doing with their pre packed- frozen ones, doesn't exactly take that long to throw together some flour and water and deep fry em.

My usual is a chicken burger and 2 battered sausages, no chips. I get them from one particular chipper. The other 2 chippers near me don't do the battered sausages right.

a couple of deep fried spice burgers, you can just feel your cholesterol going up.....mmmm,

Not mad on chipper food but last time I was back in Blighty I had rock n chips - 'twas amazing and everything I hoped it would be.

Atoms for Peace wrote: »

What chippers still use lard?

Don't think many of the chippers use animal fat these days. Various vegetable oils.