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Dairy chit chat II

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  • Registered Users, Registered Users 2 Posts: 2,485 ✭✭✭Keepgrowing


    Timmaay wrote: »
    Anyone got a ballpark figure for converting a 4bay loose bedded shed into cubicles?

    32 cubicles and mats €100+vat €3200
    Beds €2000 inc your labour (shot in dark)
    S/h scraper €1000
    ?????????


  • Registered Users, Registered Users 2 Posts: 2,485 ✭✭✭Keepgrowing


    Let's say €1m spent on R&D

    What's the amount of cash burn?

    How much needs to be then spent to bring a new product to market?

    How much and how long till said product becomes an icon or brand leader?


  • Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX


    Let's say €1m spent on R&D

    What's the amount of cash burn?

    How much needs to be then spent to bring a new product to market?

    How much and how long till said product becomes an icon or brand leader?
    It doesn't have to become an icon or a brand leader, at least at first.

    All it has to do is give a higher return than commodities plus the R&D spend over a certain number of years and the return will be better for both the processor and suppliers.


  • Registered Users, Registered Users 2 Posts: 21,260 ✭✭✭✭Water John


    Yes, the R & D doesn't produce a single magic product, it delivers a train of products, with the intention of achieving what Buford says above.

    Farmers and their Orgs should have always been concerned about what product profile was produced by their processor. The product mix is what always delivers the price to the farmer.
    Never in farming or business, just faithfully accept that management/professionals know best. If you are in there and know your stuff, then you tend not to get messed around.
    Remember the ghost sugar Rangler. Irish Sugar company were extracting more from beet than they were letting on. A change of tech allowed them to extract sugar from the crowns. Farmers went on strike to achieve a return on that.


  • Moderators, Society & Culture Moderators Posts: 3,514 Mod ✭✭✭✭K.G.


    Let's say €1m spent on R&D

    What's the amount of cash burn?

    How much needs to be then spent to bring a new product to market?

    How much and how long till said product becomes an icon or brand leader?

    I supose its not about new products as such rather the game is tweaking what your doing now to give you an advantage and an edge.a new product is fine once some of the technology is available to you but if you have to develope a production process the costs start to out way the risks.in general companies dont tend to develope new products but rather buy a company with something they can develope.you could spend alot of money trying to catch an apple ftom an apple tree and never get one whereas you take on the lad that is holding the apple at least you know you have an apple.iykwim


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  • Registered Users, Registered Users 2 Posts: 6,135 ✭✭✭kowtow


    rangler1 wrote: »
    Does it make any difference, once the milk leaves the yard it's there's to sell as they wish.....

    You've hit the nail on the head perhaps inadvertently.

    The reason farmers pool milk as a co-operative is precisely because the milk continues to belong to the farmers after it leaves the farm gate. By sharing a milk lorry - in the beginning - or butter production - they can get more for it together than they could individually because of the logistics of delivering from each and every farm.

    However - a cooperative is not and never was a Company. It is an endeavour that relies on equity among it's membership, all of whom are tied in together in one area or enterprise. Because they can't choose whether to belong or not , the risks they a co-op is prepared to take and the enterprises it engages in must usually be things upon which all, not just most, of the members can all agree all of the time - anything else is a joint stock company where people are tied in only by the shares they choose to own or to sell as suits their purposes. Co-op members cannot vote with their feet.

    Everyone can agree that a shared milk lorry is a good thing. In the old days when butter or cheese was the only game in town probably everyone could agree on those two for dealing with the milk.... but now we have a much more complex scenario where we still have no choice over whom to supply but we are expecting our co-ops (processors) to invest and take risks on new products and new markets to try and get value for the milk. What's more, we are doing so without being able to clearly see what the current product mix is.

    Co op members are being addressed - very professionally and at great expense in some cases - by co-op boards as if they were investor relations teams addressing Company shareholders, selling the boards vision of the future of the Company. That is all very well, but co-op members are not the same thing as shareholders.

    If I buy plc shares on the back of a corporate plan, and end up dissapointed (or my own risk attitude changes) I can sell some or all of the shares, invest elsewhere, or hedge my risk some other way. Co-op member suppliers do not have the same choice, and for them the consequences are much deeper and potentially the risks more devastating.

    And yet we all want the value gain and growth from the processing. We want our boards to act like businesses in the marketplace and like co-operatives when they are handing out milk cheques.

    We've come a long way from the shared milk lorry and the skim and I'm not sure we've really figured out the consequences yet.


  • Registered Users, Registered Users 2 Posts: 21,260 ✭✭✭✭Water John


    Really well put, Kowtow. There is very little understanding of the differences between a plc and a coop. I would say especially by Board Members. Also the state has handed over much of the dealings within coop law to ICOS. Thus there is also little understanding within other professions, incl the legal one.


  • Registered Users, Registered Users 2 Posts: 3,420 ✭✭✭Gawddawggonnit


    Let's say €1m spent on R&D

    What's the amount of cash burn?

    How much needs to be then spent to bring a new product to market?

    How much and how long till said product becomes an icon or brand leader?

    Maybe money would be better spent in mergers and acquisitions...the tradition and terroir needed to build a brand has already been done with Irish butter. There's no tradition of cheese making etc in Ireland so why not trawl for smaller companies that seem to have discovered the next big protein drink, or whatever, and buy them?

    I was talking with a Co op manager a while back about the fact that nobody wants to milk cows anymore. He reckoned that milk or milk product will be brought in from abroad to manufacture their (our) local cheeses etc...


  • Registered Users, Registered Users 2 Posts: 6,135 ✭✭✭kowtow


    Maybe money would be better spent in mergers and acquisitions...the tradition and terroir needed to build a brand has already been done with Irish butter. There's no tradition of cheese making etc in Ireland so why not trawl for smaller companies that seem to have discovered the next big protein drink, or whatever, and buy them?

    I was talking with a Co op manager a while back about the fact that nobody wants to milk cows anymore. He reckoned that milk or milk product will be brought in from abroad to manufacture their (our) local cheeses etc...

    Agree on the Irish butter thing - the issue is how to encourage the growth of products which are complementary to that - which encapsulate the Irish family size farm and the cows on it. We know it works, because that's exactly what people are buying when they buy kerrygold.

    We have a small but growing Artisinal cheesemaking industry - that should be encouraged because, if it's combined with agritourism etc. it is a way to allow the visitor to Ireland to eat the product of our much loved landscape all year round at home.

    And when I say encouraged I don't mean funded, grant aided, shoved through academies or "educated" in innovation - I just mean allowed to flourish, not disadvantaged by over-regulation, or indeed driven to mediocrity by automatically praising every product just because it's made on an Irish farm.

    A bit more top level interest in organics I suppose, maybe an "alternative" enclosure for us hippies at Moore Park each year so that there is at least acknowledgement that being industrial scale is not always the recipe for success. That, and a little patience, is all it takes.

    We might as well work away at building that culture now - who knows, a couple of air bnb's and a cheese vat might be a better option for some than 472 half jersey cows and buttering up the neighbours Executors.

    As for the mainstream and the co-ops - perhaps a talking shop as Magan suggests is what is needed, but I don't think it should come from co-op boards, processors, ICOS, IFA or any of the usual suspects. Create a "citizens assembly" of dairy farmers and let them call in who they want and ask the questions to their own satisfaction before figuring out what the options might be in the future. It'll be quick - because it'll have to take place between milkings - and unusually for Ireland it'll be cheap because nobody has to lawyer up.


  • Moderators, Society & Culture Moderators Posts: 3,514 Mod ✭✭✭✭K.G.


    kowtow wrote: »
    Agree on the Irish butter thing - the issue is how to encourage the growth of products which are complementary to that - which encapsulate the Irish family size farm and the cows on it. We know it works, because that's exactly what people are buying when they buy kerrygold.

    We have a small but growing Artisinal cheesemaking industry - that should be encouraged because, if it's combined with agritourism etc. it is a way to allow the visitor to Ireland to eat the product of our much loved landscape all year round at home.

    And when I say encouraged I don't mean funded, grant aided, shoved through academies or "educated" in innovation - I just mean allowed to flourish, not disadvantaged by over-regulation, or indeed driven to mediocrity by automatically praising every product just because it's made on an Irish farm.

    A bit more top level interest in organics I suppose, maybe an "alternative" enclosure for us hippies at Moore Park each year so that there is at least acknowledgement that being industrial scale is not always the recipe for success. That, and a little patience, is all it takes.

    We might as well work away at building that culture now - who knows, a couple of air bnb's and a cheese vat might be a better option for some than 472 half jersey cows and buttering up the neighbours Executors.

    As for the mainstream and the co-ops - perhaps a talking shop as Magan suggests is what is needed, but I don't think it should come from co-op boards, processors, ICOS, IFA or any of the usual suspects. Create a "citizens assembly" of dairy farmers and let them call in who they want and ask the questions to their own satisfaction before figuring out what the options might be in the future. It'll be quick - because it'll have to take place between milkings - and unusually for Ireland it'll be cheap because nobody has to lawyer up.

    Talk away all they want but only one drives change-
    MONEY


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  • Closed Accounts Posts: 6,497 ✭✭✭rangler1


    Water John wrote: »
    Yes, the R & D doesn't produce a single magic product, it delivers a train of products, with the intention of achieving what Buford says above.

    Farmers and their Orgs should have always been concerned about what product profile was produced by their processor. The product mix is what always delivers the price to the farmer.
    Never in farming or business, just faithfully accept that management/professionals know best. If you are in there and know your stuff, then you tend not to get messed around.
    Remember the ghost sugar Rangler. Irish Sugar company were extracting more from beet than they were letting on. A change of tech allowed them to extract sugar from the crowns. Farmers went on strike to achieve a return on that.

    How do you know what you're getting paid for, the sugar is still the same price as is the processing cost, so they pay the farmer less for the beet plus a so called bonus for the tops.I don't think you're that easy fooled
    It's like the fifth quarter, if we bet the meat processors hard enough they'd probably pay for the fifth quarter....they'd just drop the price of the other four quarters. The farmer pays for everything, if you want a bonus for QA, traceability or whatever, the price of the commodity will drop by the same amount .....you'd be dreaming if you thought otherwise.


  • Closed Accounts Posts: 6,497 ✭✭✭rangler1


    kowtow wrote: »
    Agree on the Irish butter thing - the issue is how to encourage the growth of products which are complementary to that - which encapsulate the Irish family size farm and the cows on it. We know it works, because that's exactly what people are buying when they buy kerrygold.

    We have a small but growing Artisinal cheesemaking industry - that should be encouraged because, if it's combined with agritourism etc. it is a way to allow the visitor to Ireland to eat the product of our much loved landscape all year round at home.

    And when I say encouraged I don't mean funded, grant aided, shoved through academies or "educated" in innovation - I just mean allowed to flourish, not disadvantaged by over-regulation, or indeed driven to mediocrity by automatically praising every product just because it's made on an Irish farm.

    A bit more top level interest in organics I suppose, maybe an "alternative" enclosure for us hippies at Moore Park each year so that there is at least acknowledgement that being industrial scale is not always the recipe for success. That, and a little patience, is all it takes.

    We might as well work away at building that culture now - who knows, a couple of air bnb's and a cheese vat might be a better option for some than 472 half jersey cows and buttering up the neighbours Executors.

    As for the mainstream and the co-ops - perhaps a talking shop as Magan suggests is what is needed, but I don't think it should come from co-op boards, processors, ICOS, IFA or any of the usual suspects. Create a "citizens assembly" of dairy farmers and let them call in who they want and ask the questions to their own satisfaction before figuring out what the options might be in the future. It'll be quick - because it'll have to take place between milkings - and unusually for Ireland it'll be cheap because nobody has to lawyer up.


    Another Quango.....jobs for the boys, same personalities as on other commitees because most farmers can't be bothered so if we have an interest and put up our hands we're in.All the positions I've held and only had to fight one election....... might even get a levy towards it.
    Two years down the line the begrudgers will start and then none'll bother.
    Starting to sound like the recession now, we do the same thing over and over again and expect a different result


  • Registered Users, Registered Users 2 Posts: 30,817 ✭✭✭✭whelan2


    Anyone scan their stock yet?


  • Registered Users, Registered Users 2 Posts: 11,732 ✭✭✭✭mahoney_j


    kowtow wrote: »
    Agree on the Irish butter thing - the issue is how to encourage the growth of products which are complementary to that - which encapsulate the Irish family size farm and the cows on it. We know it works, because that's exactly what people are buying when they buy kerrygold.

    We have a small but growing Artisinal cheesemaking industry - that should be encouraged because, if it's combined with agritourism etc. it is a way to allow the visitor to Ireland to eat the product of our much loved landscape all year round at home.

    And when I say encouraged I don't mean funded, grant aided, shoved through academies or "educated" in innovation - I just mean allowed to flourish, not disadvantaged by over-regulation, or indeed driven to mediocrity by automatically praising every product just because it's made on an Irish farm.

    A bit more top level interest in organics I suppose, maybe an "alternative" enclosure for us hippies at Moore Park each year so that there is at least acknowledgement that being industrial scale is not always the recipe for success. That, and a little patience, is all it takes.

    We might as well work away at building that culture now - who knows, a couple of air bnb's and a cheese vat might be a better option for some than 472 half jersey cows and buttering up the neighbours Executors.

    As for the mainstream and the co-ops - perhaps a talking shop as Magan suggests is what is needed, but I don't think it should come from co-op boards, processors, ICOS, IFA or any of the usual suspects. Create a "citizens assembly" of dairy farmers and let them call in who they want and ask the questions to their own satisfaction before figuring out what the options might be in the future. It'll be quick - because it'll have to take place between milkings - and unusually for Ireland it'll be cheap because nobody has to lawyer up.

    Peach of a post


  • Registered Users, Registered Users 2 Posts: 11,732 ✭✭✭✭mahoney_j


    whelan2 wrote: »
    Anyone scan their stock yet?

    Heifers scanned 23/23 in calf 21 calving in Feb 2 to aubrac bull in first 2 weeks March .bull out from cows 15/07 will scan them in next 2 weeks but looking v good only seen 3 cows in heat since def a few more repeats than I'd like in early June but from 20 June on only the odd cow bulling .surre to. Be a few surprises tho but fingers crossed


  • Registered Users, Registered Users 2 Posts: 6,135 ✭✭✭kowtow


    rangler1 wrote: »
    [/B]

    Another Quango.....jobs for the boys, same personalities as on other commitees because most farmers can't be bothered so if we have an interest and put up our hands we're in.All the positions I've held and only had to fight one election....... might even get a levy towards it.
    Two years down the line the begrudgers will start and then none'll bother.
    Starting to sound like the recession now, we do the same thing over and over again and expect a different result

    You should know me well enough by now to know that what I have in mind isn't a quango in any shape or form, I find that sort of waste morally repugnant.

    I accept that we have a great track record of creating them here.


  • Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX


    Had a very lucky escape just now. I had a few dry cows in the field I had drained and was topping the rushes and Fellistrums.

    I spotted a dry cow with a bit of a bag on her in the last two days so I took her out to bring her close to the yard to keep an eye on her and said I'd do 1 more round.

    Last 5 yards were heavy Fellistrums so I dropped a gear and took it slow. I spotted a bit of plastic ahead so decided I'd stop and collect it rather than drive through it.

    Next thing, the plastic jumped up and ran through the mover, out the other side and dropped down.

    A fecking poly calf, dead surely.

    Went over to check. Calf jumped up and away up the field, perfect, not as much as a scratch on him.

    My nerves not as good now though.


  • Registered Users, Registered Users 2 Posts: 30,817 ✭✭✭✭whelan2


    Jaysus. Is that a late spring calver or an early Autumn one?


  • Registered Users, Registered Users 2 Posts: 8,577 ✭✭✭Mooooo


    whelan2 wrote: »
    Anyone scan their stock yet?

    Scanning Tues all going well. Will just re scan any not in calf in a month. Just want to know what I'll have early on. Not sure what I'll do yet numbers wise as culled a few already and good cows gone with tb. May yet ai any autumn maidens to aa if next springs spread is too stretched out


  • Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX


    whelan2 wrote: »
    Jaysus. Is that a late spring calver or an early Autumn one?

    A bit of both. My bulls discovered they could jump barriers to bull cows last winter so have a few odd calvings. I will probably leave the calves on them and wean at calving next spring and leave them milk on for a few months.

    2 bull pens should stop that lark this winter.


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  • Registered Users, Registered Users 2 Posts: 21,260 ✭✭✭✭Water John


    Buford is just trying to smooth out the peak yield of the herd to a plateau. Processor should be delighted with him. Due a bonus, I'd say.


  • Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX


    Water John wrote: »
    Buford is just trying to smooth out the peak yield of the herd to a plateau. Processor should be delighted with him. Due a bonus, I'd say.
    No winter bonus here so milk stops Dec 20th at the latest.

    If they want me to subsidise their jobs, they'll have to pay me for the privilege:)


  • Registered Users, Registered Users 2 Posts: 8,577 ✭✭✭Mooooo


    A bit of both. My bulls discovered they could jump barriers to bull cows last winter so have a few odd calvings. I will probably leave the calves on them and wean at calving next spring and leave them milk on for a few months.

    2 bull pens should stop that lark this winter.
    No specific bull pen here but have one slated pen left. Put locking barriers in it and then welded a bar a foot or so above the barrier and gate into the next pen so they can't jump it. Worked so far with maiden heifers next to them


  • Registered Users, Registered Users 2 Posts: 1,847 ✭✭✭Brown Podzol


    Mooooo wrote: »
    No specific bull pen here but have one slated pen left. Put locking barriers in it and then welded a bar a foot or so above the barrier and gate into the next pen so they can't jump it. Worked so far with maiden heifers next to them

    Four years ago had a pen of bulls next to a pen of heifers in the slats and a bull must have laid down and edged out under the barrier to the pen of heifers. Went to sleep in hell and woke up in heaven. Only discovered it when vaccinating the heifers in March. Injected all with estrumate. Had a knock on effect in that six weeks later when AI'ing all that pen came bulling together over a couple of days.


  • Registered Users, Registered Users 2 Posts: 5,288 ✭✭✭alps


    K.G. wrote: »
    Talk away all they want but only one drives change-
    MONEY

    No ....Inspiration drives change


  • Moderators, Society & Culture Moderators Posts: 3,514 Mod ✭✭✭✭K.G.


    alps wrote: »
    No ....Inspiration drives change

    Ah i supose i m turning into a cynical old codger but its always money.


  • Moderators, Society & Culture Moderators Posts: 3,514 Mod ✭✭✭✭K.G.


    Had a very lucky escape just now. I had a few dry cows in the field I had drained and was topping the rushes and Fellistrums.

    I spotted a dry cow with a bit of a bag on her in the last two days so I took her out to bring her close to the yard to keep an eye on her and said I'd do 1 more round.

    Last 5 yards were heavy Fellistrums so I dropped a gear and took it slow. I spotted a bit of plastic ahead so decided I'd stop and collect it rather than drive through it.

    Next thing, the plastic jumped up and ran through the mover, out the other side and dropped down.

    A fecking poly calf, dead surely.

    Went over to check. Calf jumped up and away up the field, perfect, not as much as a scratch on him.

    My nerves not as good now though.

    The mower wasnt turning was it


  • Registered Users, Registered Users 2 Posts: 2,485 ✭✭✭Keepgrowing


    Four years ago had a pen of bulls next to a pen of heifers in the slats and a bull must have laid down and edged out under the barrier to the pen of heifers. Went to sleep in hell and woke up in heaven. Only discovered it when vaccinating the heifers in March. Injected all with estrumate. Had a knock on effect in that six weeks later when AI'ing all that pen came bulling together over a couple of days.

    A bit like slipping into the wrong tent kinda by accident on purpose

    God be with the days :)


  • Registered Users, Registered Users 2 Posts: 2,485 ✭✭✭Keepgrowing


    Narrow escape here this am. Put cows in paddock right at the back of the collecting yard, handy Sunday morning. Arrived at 6 to find paddock empty. They had managed to escape, cross the road and travel 1km to the paddock open and ready for this morning. Twas the luck of God they didn't turn left or right on the road or much worse cause a road accident.


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  • Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX


    K.G. wrote: »
    The mower wasnt turning was it
    It was, I'd say I was lucky it towards the side he went out but the revs were falling as I stopped. I hate picking up anything in front or behind the mower with the mower on so I had flicked the PTO off and stopped the tractor when he jumped.


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