How would you know when a bullock / bull is finished and ready for the factory ?

Alibaba · 07-04-2017 05:43PM #1

Have a few Limousine yearling bullocks , nice ones.

Was goin to keep them for the summer and maybe finish them , but this might sound like a foolish question but how do you know when a bullock , etc is finished.

99nsr125 · 07-04-2017 05:53PM

That's a good question.

I can't really describe in words here
Someone better than me will but shape and
weight, being filled out but not pudgy.

Willfarman · 07-04-2017 06:26PM

Sell sell sell if I were you at the minute.!!!

A continental bullock won't generally be factory fit until 24 months old +. Watch for full brisket (between front legs). Full smooth testical sack if still has one. And fat cover around and over the tail head. If they are good ones then under finish is more likely than over fat. Your friendly local cattle agent will help you out when you get that far.

bogman_bass · 09-04-2017 12:38AM

Same as condition scoring a cow
Tail head
Loin
Ribs
Thigh

In addition any fat deposits in the sctotum is a fair sign. They're ready

cute geoge · 09-04-2017 10:43AM

I had a holstein cull cow last year dry for the summer and in good condition but you still the ribs prominent ,agent felt along ribs and said she was fit .I could not believe the fat score she killed at 4=

How would you know when a bullock / bull is finished and ready for the factory ?

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