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Spices

  • 31-12-2016 09:15PM
    #1
    Registered Users, Registered Users 2 Posts: 1,157 ✭✭✭


    I normally buy whatever is cheap, spices from Aldi/Lidl and Super Valu own brand, however I recently bought a Goodall's Cinnamon and wow the difference the flavour was amazing, I might be buying Goodall's from now on.


Comments

  • Registered Users, Registered Users 2 Posts: 75,483 ✭✭✭✭L1011


    Age of the product is more critical than anything else - there'd be huge turnover on cinnamon in shops this time of year so it was likely very fresh, versus a year old tin you had knocking around.

    Don't buy 400g bags in an Asian supermarket unless you cook in that kind of volume


  • Registered Users, Registered Users 2 Posts: 241 ✭✭Whistlejacket


    Some of the cheaper cinnamons are made from cassia which is a variety of the plant that has a more bitter flavour. The more expensive stuff is ceylon cinnamon which has a nicer/sweeter flavour. Cassia sticks have a single thick layer of bark - they're the ones you see decorating Christmas wreaths etc. while ceylon sticks are softer and have more layers in them, a bit like a cigar.

    But any cinnamon will lose its flavour a bit as it gets older, especially if it's powdered. Buying some sticks and blending them yourself in a spice or coffee grinder before you use them makes a big difference flavour wise.


  • Registered Users, Registered Users 2 Posts: 1,157 ✭✭✭Zelda247


    The Goodall one def had the sweeter flavour.


  • Banned (with Prison Access) Posts: 17 ardsgave


    Have you tried buying fresh cinnamon sticks online? http://exactresults.com/wp/restaurant/2017/03/08/cinnamonhill/ what a difference in how the freshly grated  cinnamon appeals to my senses.
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