Milk Frothing

dball · 17-11-2016 05:35PM #1

Is it just this cheap Lidl/Aldi (cant remember where i bought it)
frother or is it the milk I'm using?

The instructions state that using 1.5 or 3.5 % fat works best but some days the milk froths perfectly direct from the fridge and other times its warmed milk with a few bubbles on the top of it.

I've tried a few varieties of milk and I can't get a constant result.

My question is - are the more expensive Nespresso milk frotherers always consistent in delivering a frothy milk or is it hit and miss?

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dball · 17-11-2016 05:36PM

cost was €29 so not so cheap

The Gardener · 18-11-2016 12:20AM

Not familiar with the Lidl milk frother as I use a DeLonghi with a built in steamer/frother, I can get inconsistent results as well. If you look at this thread from a while back it might give you some insights into the inconsistencies of milk http://touch.boards.ie/thread/2057526055/1

dball · 18-11-2016 09:12AM

mucho gracias senor Gardner,
the link is a very interesting read, thanks again

maxwell smart · 18-11-2016 05:22PM

Temperature is one of the most important considerations at this time of the year. With the reduced enzymes in the milk, leaving milk out of the fridge is a no no if you want it to froth consistently.

I use the Nespresso frother and never have an issue unless I use milk that is not cold.

Slight aside:
Friend of mine in the coffee trade made some milk based coffees for me last week. He used milk he received as samples from a place called North Cork Creamery who are doing a milk aimed specifically at the coffee frothing market. Really excellent froth on it and the froth stayed on the drink for ages. Good level of micro bubbles obviously.

Milk Frothing

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