What do you put on your chips?

Advbrd · 13-11-2016 09:28AM

WinnyThePoo wrote: »

Brown sauce... F*cking delicious

Fcukin delish man, but only in tea.

Advbrd · 13-11-2016 09:31AM

henryporter wrote: »

I can't remember if its Sligo or Mayo people who have chips with curry sauce and coleslaw together :eek:

Me I go for the classic salt, vinegar and a blast of ketchup. Either that or the aul chip buttie

It's obviously Mayo with chips.

_Brian · 13-11-2016 09:34AM

Add nothing but like to dip them in garlic mayo.

No salt or vinegar. Never add salt to any meal and chips with just vinegar is wrong.

andekwarhola · 13-11-2016 02:26PM

Away From Home wrote: »

You can get Fritzl sauce in Austria.

Does it come in a cellar?

Hande hoche! · 13-11-2016 02:28PM

Chipper chips I usually go with curry sauce. Those cooked at home, piri piri sauce.

Shenshen · 13-11-2016 02:31PM

Chipper chips, garlic mayo and cheese.

Chips at home, ketchup and mayonaise, mixed together.

Chips in Canada, mozzarella chunks and gravy - but it's been ages since I had poutine.

Super-Rush · 13-11-2016 02:37PM

Sometimes Worcestershire sauce and other times just salt and balsamic vinegar.

PirateShampoo · 13-11-2016 03:12PM

What the hell is wrong with you Irish?

Only thing that needs to be but on chips is lashings of gravy.

HugsiePie · 13-11-2016 03:14PM

Garlic mayo and cheese. Heavenly!

LordSutch · 13-11-2016 03:46PM

manutd83 wrote: »

Always cover them in Frank's hot sauce,love it

Oh yeah, Franks Hot sauce!

enjoy

longshanks · 13-11-2016 03:51PM

The salty tears of my victims xx

r93kaey5p2izun · 13-11-2016 03:55PM

Just salt and vinegar on chipper chips. Salt, vinegar and ketchup on homemade chips.

13-11-2016 04:30PM

Ketchup (preferably chef), sweet chilli sauce or mustard (get comments about that, is it that weird?)

Father Hernandez · 13-11-2016 04:38PM

Absolutely doused in salt & vinegar

Temptamperu · 13-11-2016 05:11PM

Salt, vinegar and Taco sauce.

branie2 · 13-11-2016 06:24PM

Mayonnaise

Oscar Bravo · 13-11-2016 06:26PM

Aromat. absolutely beautiful

Capt'n Midnight · 13-11-2016 08:35PM

What do you put on your chips?

Solder.

GreenFolder2 · 13-11-2016 08:36PM

Mayonnaise... I spent too long in Belgium and the Netherlands

Commotion Ocean · 13-11-2016 08:37PM

Salt the bollocks out of them and lashings of vinegar.

GreenFolder2 · 13-11-2016 08:40PM

This is after hours not S&M!

Potential Underachiever · 13-11-2016 08:44PM

I bought a bottle of vinegar from my local chippy, so lashings of that, salt and Heinz red, bootylicious.

Commotion Ocean · 13-11-2016 08:47PM

I've been told that it's all in my mind, but chipper salt tastes much better than shop-bought salt.

That lo-sodium shιt needs to be banned. It tastes like muck.

Potential Underachiever · 13-11-2016 08:49PM

dfeo wrote: »

I've been told that it's all in my mind, but chipper salt tastes much better than shop-bought salt.

That lo-sodium shιt needs to be banned. It tastes like muck.

I agree about the salt and as mentioned above chippy vinegar is miles better than your chefs or what not.

Autosport · 13-11-2016 08:49PM

Curry sauce
Ketchup (chef)
Mayonnaise (Hellmans)
Marie Rose sauce
Or sometimes Coleslaw

Not that one · 13-11-2016 11:02PM

Chips dipped in pepper sauce is the biz.

Not that one · 13-11-2016 11:04PM

Chips dipped in pepper sauce is the biz.

What do you put on your chips?

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