What do you put on your chips?

Mint Sauce · 11-11-2016 06:52PM #1

So making me self some fish and chips here, but unfortunately, chips with out something over them, just doesn't do it for me any more.

So from the chipper, its either Taco, or Curry.

At home, its either curry, Bolognase mince if any left over, or between two slices of butter bread. Baked beans at a push.

Am yet to decide tonight, on either curry, beans, or have them in a seeded panini.

What about you AHs?

Makapakka · 11-11-2016 06:53PM

Curlic sauce
Curry and garlic mixed together.
Dawn I want some now!

Your Face · 11-11-2016 06:54PM

Tar.

o1s1n · 11-11-2016 06:55PM

Feck all of that, lashings of vinegar is always the correct way

rdavey14 · 11-11-2016 06:56PM

Big 4 sauce, beats any of them hands down

buried · 11-11-2016 06:56PM

Two fried eggs and doused with cayenne pepper. If only someone could engineer an all yolk egg, I'd eat nothing else.

Miaireland · 11-11-2016 06:56PM

Just salt normally, unless I am eating a meal withnsomething like pepper sauce

The flying mouse · 11-11-2016 06:57PM

Smoked cod n chips, onion ring, curry sauce, I can't wait.

tonycascarino · 11-11-2016 07:00PM

Salt and vinegar or garlic mayo

mikeym · 11-11-2016 07:00PM

Heinz Tomato Ketchup.

WinnyThePoo · 11-11-2016 07:00PM

Brown sauce... F*cking delicious

Fr_Dougal · 11-11-2016 07:02PM

Salt and pepper, Brennan's batch bread.

mosstin · 11-11-2016 07:02PM

My shoulders.

Mo14 · 11-11-2016 07:03PM

Mayonaise

11-11-2016 07:13PM

Chipper chips, s&v only
Other chips, ketchup or mayo

Winterlong · 11-11-2016 07:18PM

Garlic sauce in the chipper but it has been years since I have been.
At home it is loads of vinegar and some salt. Mayo or ketchup or both on the side.

Laois_Man · 11-11-2016 07:20PM

Helmets

January · 11-11-2016 07:23PM

Aromat.

elperello · 11-11-2016 07:28PM

I used to sometimes have lunch with a man who would open four or five of those foil wrapped portions of butter and put them on his chips. He is still alive!

boobar · 11-11-2016 07:28PM

More chips

henryporter · 11-11-2016 07:29PM

I can't remember if its Sligo or Mayo people who have chips with curry sauce and coleslaw together :eek:

Me I go for the classic salt, vinegar and a blast of ketchup. Either that or the aul chip buttie

miezekatze · 11-11-2016 07:29PM

Can't stand vinegar on chips, blergh! For me it depends on what I'm having with them. Cheese sauce is nice, or if I'm having steak then bernaise. Usually just ketchup and mayo.

Mint Sauce · 11-11-2016 07:39PM

henryporter wrote: »

I can't remember if its Sligo or Mayo people who have chips with curry sauce and coleslaw together :eek:

Me I go for the classic salt, vinegar and a blast of ketchup. Either that or the aul chip buttie

Well I have certainly heard of Sligo people adding Garlic or Cheese, or even both to that mix.

:eek:

Stigura · 11-11-2016 07:42PM

Been eating steak and chips for the last month or more. Oven chips. Like Worcestershire Sauce on them. Gravy's nice too

OP; Has the chipper got any of that white vinegar? The practically clear stuff? That's nice!

Otherwise, in your situation? Yeah. Curry sauce.

JupiterKid · 13-11-2016 06:10AM

My big sis lives in Holland and the Dutch have a thing called Frittesaus. It's a type of mayo mixed with mustard and it's bloody delicious. Last time I was over I brought some bottles of Frittesaus back with me. Yum!!

You can get Frittesaus in the McDonalds there.