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Lidl - recommendations

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Comments

  • Registered Users, Registered Users 2 Posts: 9,714 Heroditas
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    Love their Deluxe linguini. Very tasty and cooks extremely well


  • Registered Users, Registered Users 2 Posts: 2,792 Postgrad10
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    I used to love the mini chicken fillet breasts. They must have changed supplier because they are not as good as quality.


  • Registered Users, Registered Users 2 Posts: 8,130 Surreptitious
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    I just popped a bottle of the Spanish range cider and it's really nice.


  • Registered Users, Registered Users 2 Posts: 3,741 Kat1170
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    I just popped a bottle of the Spanish range cider and it's really nice.


    I hope you did it surreptitiously this hour of the night :D. :D


  • Registered Users, Registered Users 2 Posts: 8,130 Surreptitious
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    Kat1170 wrote: »
    I hope you did it surreptitiously this hour of the night :D. :D

    I coughed loudly to cover the pop :)


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  • Registered Users, Registered Users 2 Posts: 24,924 BuffyBot
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    Took a punt on their Iberian special week Sol y Mar Sea Salt and Olive flavour crisps. Really tasty, really thin and crispy with a nice balance of salt/olive flavour.


  • Registered Users, Registered Users 2 Posts: 2,467 Ivefoundgod
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    On the subject of the Sol Y Mar stuff, got the patatas bravas, garlic prawns and iberian croquettes as well as a sauce which I can't remember the flavour. Pretty underwhelming tbh, patatas bravas fairly bland and need a sauce. Prawns probably worse again, tiny and little flavour, could make my own in less time and be twice as tasty. One good thing is they come with 2 little tapas bowls which are pretty nice and will come in handy down the line. The croquettes are fairly nice, fried them as packaging said and they are tasty but wouldn't eat a huge amount of them in one go. Got a bottle of the Iberian cider as well to wash it down, not bad for the price but I'm not really a cider drinker so can only say it tasted ok to me, not as sweet as bulmers or anything like that.

    Overall i'd probably steer clear of this range in future, pity as I was excited to try it. I won't end a post without a recommendation; the "flats" i think they're called bread things are very nice. Think theres six in a pack and come in wholemeal/multigrain varietys. Lovely toasted.


  • Registered Users, Registered Users 2 Posts: 8,130 Surreptitious
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    The Spanish range prawn salad with fruit was nice, I thought. It was sold out when I went back though.


  • Registered Users, Registered Users 2 Posts: 1,839 Walter H Price
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    The spanish range crisp breads are class and the Goats cheese and sun dried tomato foccia is unreal .... The low carb diet suffered a heavy blow this week :P


  • Registered Users, Registered Users 2 Posts: 18,185 Thargor
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    Goats cheese and sun dried tomato foccia is unreal .... The low carb diet suffered a heavy blow this week :P
    I was really diappointed with that one tbh, pure cardboard taste off it like it had spent a year in a freezer before I bought it. Maybe if I had a bowl of soup to go with it or something instead of eating it dry on its own but I wont be buying it again anyway.


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  • Registered Users, Registered Users 2 Posts: 5,181 Lady Haywire
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    I really liked that goats cheese/tomato focaccia when I tried it, it was still warm from the oven though, the second one I tried was cold and wasn't as tasty. So in future I'll be warming them up in the oven before eating :)


  • Registered Users, Registered Users 2 Posts: 8,130 Surreptitious
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    BuffyBot wrote: »
    Took a punt on their Iberian special week Sol y Mar Sea Salt and Olive flavour crisps. Really tasty, really thin and crispy with a nice balance of salt/olive flavour.

    I tried these and didn't like them. Just shows how many of our tastes vary.


  • Registered Users, Registered Users 2 Posts: 1,839 Walter H Price
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    I really liked that goats cheese/tomato focaccia when I tried it, it was still warm from the oven though, the second one I tried was cold and wasn't as tasty. So in future I'll be warming them up in the oven before eating :)

    Yeh unless their fresh just pop em under the grill for like 2 mins their unreal


  • Registered Users, Registered Users 2 Posts: 18,185 Thargor
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    Just had a ridiculously smooth shave with the Lidl 3 blade system, €2.79 for the razor and 2 blades, the orange and black ones, packs of 10 replacement blades for the same price. If the edge holds up for any length of time they'll be completely superior to premium brands for a tenth of the price...


  • Registered Users, Registered Users 2 Posts: 1,839 Walter H Price
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    Thargor wrote: »
    Just had a ridiculously smooth shave with the Lidl 3 blade system, €2.79 for the razor and 2 blades, the orange and black ones, packs of 10 replacement blades for the same price. If the edge holds up for any length of time they'll be completely superior to premium brands for a tenth of the price...

    The 5 blade with the trimmer is unreal aswell , usualy gt about 3 - 4 shaves per blade , bout the same as what i was getting with the Gillet blades but a 1/4 of the price


  • Registered Users, Registered Users 2 Posts: 17,774 the beer revolu
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    How do those razors taste ?


  • Registered Users, Registered Users 2 Posts: 2,875 deadanonymau5
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    How do those razors taste ?

    Bloody good...







    :(


  • Registered Users, Registered Users 2 Posts: 3,741 Kat1170
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    How do those razors taste ?

    Lemony sharp :P


  • Registered Users, Registered Users 2 Posts: 8,130 Surreptitious
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    I tried the pastry olive and cheese swirls and I would say it was like a strong tapenade with a lot of cheese. This was in the Greek range. i only managed to eat one as it was so filling. Maybe someone else with different taste might like them more.


  • Registered Users, Registered Users 2 Posts: 5,181 Lady Haywire
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    I'm not a big fan of the Greek week, it's all stodgy stuff imo. But the kalamari olives are good value!
    I picked up a few of the Polish things, that big tub of seasoning is great for making base flavour for soups or for (quelle horreur:eek:)adding to pasta water. Also got the smoked sprats, I wanted the mackerel but there was none. The braised beetroot and onion in the jar is tasty too, just not the weather for salads though!


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  • Registered Users, Registered Users 2 Posts: 24,924 BuffyBot
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    The sprats and mackerel were fantastic imho.


  • Registered Users, Registered Users 2 Posts: 10,934 fin12
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    The Apricot yougart drinks are lovely, 400ml €1.50.


  • Registered Users, Registered Users 2 Posts: 28,404 vicwatson
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    They have frozen veg cakes on offer at 77c the cauliflower and cheese ones are gorgeous


  • Registered Users, Registered Users 2 Posts: 18,150 Malari
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    Donut peaches! I wasn't expecting much, to be honest, but they are perfectly ripe and beautifully sweet.


  • Registered Users, Registered Users 2 Posts: 8,130 Surreptitious
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    I quite like the instant Lattes. I'm having one now, I think there's added sugar but the Cappuccino ones definitely don't have sugar if people are worried. Something else I like is the caramelised onion hummus found in the salad area. It's got lovely flavour.


  • Registered Users, Registered Users 2 Posts: 31,418 HeidiHeidi
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    I can tell you one thing I definitely don't recommend....

    The fresh pizza in the blue box (Italiamo range?) - I got the meaty one, and it was ROTTEN. Really odd-tasting meat on it (I don't think it was gone off, but it had that taste about it), the cheese was like rubber (like a pizza that had been left in a warming oven for an hour, but it was just out freshly cooked), dry tasteless crust. Most of it went in the bin.

    Never again!


  • Registered Users, Registered Users 2 Posts: 3,741 Kat1170
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    HeidiHeidi wrote: »
    I can tell you one thing I definitely don't recommend....

    The fresh pizza in the blue box (Italiamo range?) - I got the meaty one, and it was ROTTEN. Really odd-tasting meat on it (I don't think it was gone off, but it had that taste about it), the cheese was like rubber (like a pizza that had been left in a warming oven for an hour, but it was just out freshly cooked), dry tasteless crust. Most of it went in the bin.

    Never again!

    I find Dry Cured meats can, to me at least, taste"gone off".


  • Registered Users, Registered Users 2 Posts: 31,418 HeidiHeidi
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    Kat1170 wrote: »
    I find Dry Cured meats can, to me at least, taste"gone off".

    I agree. But this was downright unpleasant.


  • Registered Users, Registered Users 2 Posts: 2,875 deadanonymau5
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    The Baklava and Eridanous Sweet Jelly Cubes are nice. Although they're not great they're very different to anything you'd normally get. Worth the €4 and €1.50 imo.


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  • Closed Accounts Posts: 8,057 MissFlitworth
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    They gots their German food in! We feasted on Spaetzle baked in a cheese sauce last night. Himself has gone to work with leberkaese sammidges. Highly recommend the Alpenzeller cheese and both big and baby bratwurst.


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